Search Results - "Retno Kawuri"
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ELIMINASI BAKTERI Escherichia coli O157 H7 DAN Escherichia coli O157 PADA DAGING SAPI MENGGUNAKAN SINAR ULTRAVIOLET
Published in Simbiosis (Badung, Indonesia) (22-03-2021)“…Infection is a major problem mortality and morbidity in the world, a lot of an infection in the digestive tract is causes bacteria. The Escherichia coli O157…”
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Keberadaan bakteri patogen pada sampel pangan jajanan anak sekolah dasar di Pulau Sapeken, Sumenep, Jawa Timur
Published in Jurnal Biologi Udayana (30-12-2019)“…School children snacks are food that is found and routinely consumed by children in the school environment. Good and healthy food must be free from hazardous…”
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Potential of Streptomyces sp. in preventing the in vitro growth of Colletotrichum acutatum, the causative agent of infection in Capsicum annum L
Published in Jurnal Biologi Udayana (22-12-2021)“…Red chilli plant (Capsicum annum L.) is one of the most popular vegetable crops in Indonesian society. One of them the pathogens attacks is Colletotrichum…”
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Bioactive Compound from Extract Filtrat Streptomyces sp.Sp1. as Biocontrol of Vibriosis on Larvae of Macrobrachium rosenbergii shrimps
Published in Hayati : journal of biosciences (28-05-2019)“… Production of Macrobrachium rosenbergii shrimp was limited by vibriosis disease. Streptomyces can be used as an alternative control of vibriosis which is…”
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PEMANFAATAN KULTUR BAKTERI ASAM LAKTAT (BAL) Lactobacillus bulgaricus dan Streptococcus thermophilus DALAM PEMBUATAN LULUR
Published in Simbiosis (Badung, Indonesia) (28-09-2018)“… The majority of body scrub that are distributed in the market contain paraben. Paraben is a type chemicals that are safe to use in the appropriate…”
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Antibacterial potency from the waste of durian rind (Durio zibethinus Murr.) against Propionibacterium acnes that causing acnes
Published in Jurnal Biologi Udayana (29-06-2019)“…One of the things that could cause pathogenesis of acne is the activity of normal flora bacteria on the skin, one of them is the bacteria Propionibacterium…”
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POTENSI BAKTERI Pseudomonas sp. DAN Ochrobactrum sp. YANG DI ISOLASI DARI BERBAGAI SAMPEL TANAH DALAM MENDEGRADASI LIMBAH POLIMER PLASTIK BERBAHAN DASAR HIGH DENSITY POLYETHYLENE (HDPE) DAN LOW DENSITY POLYETHYLENE (LDPE)
Published in Simbiosis (Badung, Indonesia) (30-09-2017)“…plastics on a large scale has an effect on the increase to the amount of world waste, such as High Density Polyethylene (HDPE)and Low Density Polyethylene…”
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AKTIVITAS ANTIBAKTERI FILTRAT Streptomyces sp. KCM2 TERHADAP MULTIDRUG RESISTANT Acinetobacter baumannii SECARA IN VITRO
Published in Jurnal Biologi Udayana (30-06-2017)“…Acinetobacter baumannii is one of the pathogen which leads to multidrug resistant (MDR-A baumannii). This pathogen is often causing outbreaks of infections to…”
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IDENTIFICATION OF VIBRIO BACTERIA CAUSED VIBRIOSIS ON FRESHWATER PRAWN LARVAE (Macrobrachium rosenbergii (de Man))
Published in Jurnal Biologi Udayana (31-12-2016)“…Freshwater prawn (Macrobrachium rosenbergii (de Man)) farming in Bali needs to be supported by the provisionof healthy prawn larvae. Vibriosis infection can be…”
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Green route to synthesize zinc oxide nanoparticles (ZnONPs) using leaf extracts of Merremia quinquefolia (L.) Hallier f. and their potential applications
Published in Journal of molecular structure (05-12-2024)“…•Green synthesis of ZnO nanoparticle using Merremia quinquefolia (L.) Hallier f.•The synthesized ZnO NPs were characterized by UV, XRD, FTIR, Raman, SEM, EDAX…”
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RED MOLD RICE (ANGKAK) SEBAGAI MAKANAN TERFERMENTASI DARI CHINA: SUATU KAJIAN PUSTAKA
Published in Jurnal Biologi Udayana (01-03-2014)“…Fermented food was produced in both traditional and modern techniques, to increase fungtional value and taste. One example is Red Mold Rice (RMR) or Angkak,…”
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BACTERIAL CONSORTIUM POTENCY FOR BIOREMEDIATION OF SEWAGE AT PESANGGARAN SLAUGHTTERHOUSE BALI
Published in Simbiosis (Badung, Indonesia) (01-03-2022)“…Slaughterhouses produce solid waste and liquid waste. The liquid waste consists of urine, blood, fat, and carcass washing water which causes pollution to the…”
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DETECTION OF Escherichia coli AND TOTAL PLATE COUNT OF BACTERIA IN PIG LAWAR IN ABIANSEMAL DISTRICT, BADUNG REGENCY, BALI PROVINCE
Published in Simbiosis (Badung, Indonesia) (01-03-2022)“…ABSTRACT Lawar babi is a Balinese food that is much liked, both by the locals and by tourists visiting Bali. Good and healthy food must be free of pathogenic…”
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POTENSI ANTIBAKTERI EKSTRAK ETANOL JAHE GAJAH (Zingiber officinale var. Roscoe) DALAM MENGHAMBAT PERTUMBUHAN BAKTERI Salmonella sp. YANG DIISOLASI DARI TELUR AYAM KAMPUNG
Published in Simbiosis (Badung, Indonesia) (25-09-2023)“…Telur ayam kampung adalah salah satu sumber protein yang digemari masyarakat. Konsumsi telur ayam kampung mentah perlu diwaspadai oleh masyarakat karena…”
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UJI AKTIFITAS ANTIBAKTERI EKSTRAK ETANOL KULIT BUAH MANGGIS (Gracinia mangostana L.) TERHADAP PERTUMBUHAN BAKTERI Escherichia coli
Published in Simbiosis (Badung, Indonesia) (29-03-2018)“…Mangosteen rind has a benefical compounds liked xanthone which consisting of mangostin, mangosterol, mangostinon A and B, trapezifolixanthone, tovophyllin B,…”
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UJI AKTIFITAS ANTIBAKTERI EKSTRAK ETANOL KULIT BUAH MANGGIS (Gracinia mangostana L.) TERHADAP PERTUMBUHAN BAKTERI Escherichia coli
Published in Simbiosis (Badung, Indonesia) (01-03-2018)“…Mangosteen rind has a benefical compounds liked xanthone which consisting of mangostin, mangosterol, mangostinon A and B, trapezifolixanthone, tovophyllin B,…”
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DETERMINASI TOTAL BAKTERI DAN Escherichia coli PADA TELUR BURUNG PERKUTUT (Geopelia striata) YANG GAGAL MENETAS DI BEBERAPA PENANGKARAN LOKAL DENPASAR, BALI
Published in Simbiosis (Badung, Indonesia) (02-09-2022)“…Burung memiliki daya tarik yaitu memiliki warna unik dan suara merdu, termasuk jenis burung perkutut (Geopelia striata). Tingginya nilai ekonomi burung…”
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DETEKSI Escherichia coli DAN ANGKA LEMPENG TOTAL BAKTERI PADA LAWAR BABI DI KECAMATAN ABIANSEMAL, KABUPATEN BADUNG, PROVINSI BALI
Published in Simbiosis (Badung, Indonesia) (31-03-2022)“…ABSTRAK Lawar babi adalah makanan khas Bali yang banyak disukai oleh masyarakat lokal dan para wisatawan yang berkunjung ke Bali. Makanan yang baik dan sehat…”
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