Search Results - "Retmańska, Katarzyna"

Influence of Edible Potato Production Technologies with the Use of Soil Conditioner on the Nutritional Value of Tubers by Gościnna, Katarzyna, Retmańska, Katarzyna, Wszelaczyńska, Elżbieta, Pobereżny, Jarosław

“…The aim of this study was to determine the effect of the application of different organic matter, UGmax soil conditioner and simplifications in potato…”
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Influence of Magnesium and Biostimulant on the Consumption Value and Harmful Nitrogen Compounds Content of Potato Tubers after Storage by Pobereżny, Jarosław, Retmańska, Katarzyna, Wszelaczyńska, Elżbieta, Nogalska, Anna

“…The primary use of the potato is direct consumption. The classification of potatoes into consumption type is made on the basis of the consumption evaluation of…”
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Nutritional Value of Parsley Roots Depending on Nitrogen and Magnesium Fertilization by Wszelaczyńska, Elżbieta, Pobereżny, Jarosław, Gościnna, Katarzyna, Retmańska, Katarzyna, Kozera, Wojciech Jan

“…Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus,…”
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