Search Results - "Restuhadi, Fajar"

Pendugaan masa simpan beras rendang dalam kemasan kertas minyak dan edible film tapioka menggunakan metoda akselerasi by Restuhadi, Fajar, Ayu, Dewi Fortuna, Dewi, Winda Kusuma

“…Beras rendang is a traditional food from Payakumbuh, West Sumatra.  Beras rendang is made from white glutinous rice flour, which is roasted until dried and…”
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Banana Hump Starch and Ginger Extract as Edible Coating to Extend the Shelf-life of Red Chili Peppers by Restuhadi, Fajar, Ayu, Dewi Fortuna, Nuratika, Nuratika

“…Fresh red chili peppers is a product that spoils easily and has a concise shelf-life. Coating a natural edible coating on fresh red chili peppers will…”
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PRIORITY DETERMINATION OF MARKETING MIX AT NADHIRA NAPOLEON GIFT SHOPS IN PEKANBARU USING THE ANALYTIC NETWORK PROCESS METHOD by Anisa Putri, Hilma, Restuhadi, Fajar, Dewi, Novia

“…Nadhira Napoleon is one of the shops that houses the largest and most comprehensive chain of souvenir shops in Pekanbaru City. In carrying out its business…”
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Cellulose Microfiber Encapsulated Probiotic: Viability, Acid and Bile Tolerance during Storage at Different Temperature by Pato, Usman, Ayu, Dewi Fortuna, Riftyan, Emma, Restuhadi, Fajar, Pawenang, Wasisso Tunggul, Firdaus, Royyan, Rahma, Annisa, Jaswir, Irwandi

“…This work aimed to analyze the physicochemical properties of cellulose from OPT used in the fabrication of CMF and evaluate the efficacy of the hydrogel CMF as…”
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Effect of adding bacteriocin from Lactobacillus pentosus strain MIL 195 on the quality of chicken sausage as an alternative natural preservative by Efendi, Raswen, Restuhadi, Fajar, Hasibuan, Ahmad Ibrahim Roni Surya, Lestari, Masniar Indah, Rossi, Evy

“…One of the preservatives often used in processed meat, such as sausages, is nitrite; however, bacteriocins produced by lactic acid bacteria (LAB) offer a…”
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Decreasing Levels of BOD, COD and Oil in Palm Oil Mill Effluent (Pome) Using Scale Up Experiment of Symbiosis Mutualism Technology Between Microalgae Chorella Sp and Agrobost by Zalfiatri, Yelmira, Restuhadi, Fajar, Pramana, Angga, Yuliandri, Fajar

“…Biological processing liquid sago waste is carried out by utilizing microlagae which are symbiotic with decomposer bacteria. The aim of this research was to…”
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The community participation on infrastructures and facilities updating data of Teratak Village, Rumbio Jaya by Putra, Agus Ika, Nugroho, Soewignjo Agus, Restuhadi, Fajar, Sandhyavitri, Ari, Febrizal, Febrizal, Rosma, Iswadi Hasyim

“…Village Information System (SID) is an implementation of e-government by the village government. The right of village communities to get real-time information…”
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ANALISIS PERSEPSI KONSUMEN TERHADAP BAURAN PEMASARAN PRODUK KERIPIK NANAS DI KUALA NENAS KOTA PEKANBARU by Et, Elfa Azani, Yusri, Jum'atri, Restuhadi, Fajar

“…Penelitian ini bertujuan untuk mengetahui karakteristik konsumen, menganalisis proses pengambilan keputusan konsumen dalam pembelian, mengevaluasi kepentingan…”
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Karakteristik Biodiesel dari Minyak Jelantah menggunakan Katalis Abu Gosok dengan Variasi Penambahan Metanol by Zalfiatri, Yelmira, Restuhadi, Fajar, Zulhardi, Rizky

“…Biodiesel is the reaction esterification and transesterification between oil and alcohol. Biodiesel raw materials in the form of vegetable oil, one of which is…”
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Effect of light Intensity and photoperiod on growth of Chlorella pyrenoidosa and CO2 Biofixation by Johar Gunawan, Teuku, Ikhwan, Yusni, Restuhadi, Fajar, Pato, Usman

“…Microalgae have been viewed as one of potential solution for CO 2 biofixation or CO 2 sequestration. However, many factors need to be evaluated to support…”
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SOCIAL NETWORK AND LAND CONFLICT IN RURAL COMMUNITIES (CASE STUDY IN SENAMA NENEK VILAGE TAPUNG HULU SUB REGENCY KAMPAR REGENCY) by HERLON, MEKI, RESTUHADI, FAJAR, YULIDA, ROZA

“…One of the government effort in accelerated development is believed to be done with maximum natural resource management, sustainable, and without any conflict…”
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FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU PETANI DALAM MENERIMA OPERASI PANGAN RIAU MAKMUR DI SEMBILAN KABUPATEN SE-PROVINSI RIAU by Fatmasari, Nuke, Restuhadi, Fajar, Yulida, Roza

“…The  concept  of  the  factors  that  influence  the  behavior  of  farmers  in receiving  Operasi  Pangan  Riau  Makmur  program  (OPRM)  needs  to  be  done …”
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Analisis Kepuasan Konsumen Terhadap Bauran Pemasaran Di Durian Runtuh Nadhira Napoleon Pekanbaru by Fitri, Mozhalita Desta, Restuhadi, Fajar, Kurnia, Deby

“…Durian Collapse tries to increase customer satisfaction with a marketing mix strategy. Customers are satisfied if Durian Collapsed's performance is higher or…”
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Sustainability Strategy for Industrial Plantation Forest Management in Riau Province, Indonesia by Primahardani, Indra, Mulyadi, Aras, Syahza, Almasdi, Restuhadi, Fajar

“…Riau Province is known as an area rich in forest resources. Most of the forest area is used for industrial plantation forest management. The existence of this…”
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Analisis Pemetaan Penilaian Responden terhadap Atribut Video Penyuluhan Komoditas Cabai di Desa Buluh Rampai Kecamatan Seberida Kabupaten Indragiri Hulu by Indriana, Fitrisya, Restuhadi, Fajar, Kurnia, Deby

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ANALISIS PEMETAAN PENILAIAN RESPONDEN TERHADAP ATRIBUT VIDEO PENYULUHAN KOMODITAS CABAI DI DESA TITIAN RESAK KECAMATAN SEBERIDA KABUPATEN INDRAGIRI HULU by Ayuningtyas, Febrina

“…Abstrak: Penelitian ini bertujuan untuk mengidentifikasi tingkat kesukaan petani terhadap 8 jenis video penyuluhan komoditas cabai, serta mengidentifikasi dan…”
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Analisis Efisiensi Produksi Petani Padi Peserta Operasi Pangan Riau Makmur di Kabupaten Siak by Ulfah, Fatia, Restuhadi, Fajar, Rosnita, Rosnita

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STRATEGI PEMASARAN AGROINDUSTRI DODOL RASA BUAH LOKAL by Anggina, Debby, Dewi, Novia, Restuhadi, Fajar

“…Penelitian ini bertujuan untuk merumuskan strategi pemasaran dodol buah di Kabupaten Siak. Penelitian ini menggunakan metode survei. Pemilihan responden pada…”
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Pengaplikasian teknologi simbiosis mutualisme mikroalga Chlorella sp. dan agrobost pada limbah cair sagu dengan scale up experiment by Zalfiatri, Yelmira, Restuhadi, Fajar, Dewi, Yossie Kharisma, Pramana, Angga, Ayu, Dewi Fortuna, Hasibuan, Ahmad Ibrahim Roni Surya

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Analisis Efisiensi Produksi Petani Padi Peserta Operasi Pangan Riau Makmur di Kabupaten Siak by Fatia Ulfah, Fajar Restuhadi, Rosnita Rosnita

“…Provinsi Riau merupakan salah satu provinsi di Indonesia yang membuat program sentra produksi beras dalam menjaga ketersediaan pangan nasional, hal ini…”
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