Search Results - "Resende, Suzana Rodrigues"

Influence of the different times milk clotting in production artisanal Minas Frescal cheese by Resende, Suzana Rodrigues, Silva, Kamilla Soares, Machado, André Luiz Borges, Peres, Daiane Sousa, Soares, Nayana Ribeiro, Garcia, Lismaíra Gonçalves Caixeta, Viana, Letícia Fleury, Santos, Priscila Alonso dos

“…Purpose The purpose of this study is to evaluate the yield, physico-chemical and microbiological parameters during the shelf life of the Minas Frescal cheese…”
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Physicochemical and microbiological characteristics of Italian salami made of lamb and enriched with pequi (Caryocar brasiliense, Cambess) by Beatriz, Severino da Silva, Geovana, Rocha Placido, Suzana, Rodrigues de Resende, Bruno, De Sousa Carvalho, Wellingthon, da Silva Guimaraes Junnyor, Marco, Antonio Pereira de Silva, Julliane, Carvalho Barros

“…The purpose of this study was to evaluate and compare the inclusion of different levels of pequi (Caryocar Brasiliense, Cambess) pulp in the processing of…”
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