Search Results - "Resende, Laís M."

Buriti (Mauritia flexuosa L. f.) fruit by-products flours: Evaluation as source of dietary fibers and natural antioxidants by Resende, Laís M., Franca, Adriana S., Oliveira, Leandro S.

“…•Flours from buriti processing by-products were produced and characterized.•All flours were characterized as high dietary fiber powders.•Flours had expressive…”
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FTIR and PLS-regression in the evaluation of bioactive amines, total phenolic compounds and antioxidant potential of dark chocolates by Deus, Valterney L., Resende, Laís M., Bispo, Eliete S., Franca, Adriana S., Gloria, Maria Beatriz A.

“…[Display omitted] •Analysis of phenolics, amines and antioxidant activity by FTIR was possible.•FTIR allowed prediction of spermidine, cadaverine, tryptamine,…”
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Characterization of jabuticaba (Plinia cauliflora) peel flours and prediction of compounds by FTIR analysis by Resende, Laís M., Oliveira, Leandro S., Franca, Adriana S.

“…Jabuticaba peels present high levels of bioactive compounds. The production of flours from these peels can be a strategy for their conservation. Thus, the…”
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Jabuticaba ( Plinia sp.) Peel as a Source of Pectin: Characterization and Effect of Different Extraction Methods by Resende, Laís M, Franca, Adriana S

“…The peel of jabuticaba, a small fruit native to Brazil, has been shown to be a potential source of antioxidants and soluble dietary fibers. In this study,…”
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Polyphenols in Jabuticaba ( Plinia spp.) Peel Flours: Extraction and Comparative Evaluation of FTIR and HPLC for Quantification of Individual Compounds by Resende, Laís M, Oliveira, Leandro S, Franca, Adriana S

“…Jabuticabas are wild fruits native to Brazil, and their peels, the main residue from jabuticaba processing, contain significant amounts of bioactive compounds,…”
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