Search Results - "Renuka, Vijayakumar"
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Characterization of gelatin obtained from unicorn leatherjacket (Aluterus monoceros) and reef cod (Epinephelus diacanthus) skins
Published in Food science & technology (01-12-2019)“…The properties of gelatin oven dried at three different temperatures from unicorn leatherjacket (L50, L60 and L70) and reef cod skin (R50, R60 and R70) were…”
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Nutritional evaluation of processing discards from tiger tooth croaker, Otolithes ruber
Published in Food science and biotechnology (01-10-2016)“…Processing discards from tiger tooth croaker, such as head, viscera, and swim bladder, were analyzed for proximate, biochemical, fatty acid, and mineral…”
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Nutritional evaluation of processing discards from tiger tooth croaker, Otolithes ruber
Published in Food science and biotechnology (2016)“…Processing discards from tiger tooth croaker, such as head, viscera, and swim bladder, were analyzed for proximate, biochemical, fatty acid, and mineral…”
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Utilization of Parapeneopsis stylifera shrimp shell waste for the production of chitooligosaccharides using different non-specific enzymes and their characterization
Published in Polymer bulletin (Berlin, Germany) (01-02-2024)“…Two different non-specific proteolytic enzymes (papain and pepsin) and two carbohydrase enzymes (α-amylase and β-amylase) were used for the depolymerization of…”
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Studies on chemical composition of yellowfin tuna (Thunnus albacares, Bonnaterre, 1788) eye
Published in Journal of food science and technology (01-05-2017)“…Chemical composition viz ., fatty acids, amino acids and minerals of yellowfin tuna ( Thunnus albacares) eye were analyzed for better utilization of fish…”
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