Search Results - "Rengasamy, Kannan"
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Protective effects of lycopene in cancer, cardiovascular, and neurodegenerative diseases: An update on epidemiological and mechanistic perspectives
Published in Pharmacological research (01-05-2020)“…[Display omitted] Recent mechanistic and epidemiological studies have provided insights into health benefits of dietary lycopene to decrease the risk and…”
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Underutilized green leafy vegetables: frontier in fortified food development and nutrition
Published in Critical reviews in food science and nutrition (20-12-2023)“…From the ancient period, Green leafy vegetables (GLV) are part of the daily diet and were believed to have several health beneficial properties. Later it has…”
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A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications
Published in Critical reviews in food science and nutrition (27-06-2019)“…Considered as the "King of spices", black pepper (Piper nigrum L.) is a widely used spice which adds flavor of its own to dishes, and also enhances the taste…”
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Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review
Published in Critical reviews in food science and nutrition (2022)“…Over the past decade, the gut microbiota has emerged as an important frontier in understanding the human body's homeostasis and the development of diseases…”
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Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives
Published in Critical reviews in food science and nutrition (18-07-2022)“…With an increase in life expectancy and decrease of quality-of-life couple with the high prevalence of diseases, diet is expected to play a key function in…”
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Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances
Published in Critical reviews in food science and nutrition (02-07-2024)“…Diabetes mellitus is one of the major non-communicable diseases accounting for millions of death annually and increasing economic burden. Hyperglycemic…”
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Molecular Insight into the Therapeutic Promise of Flavonoids against Alzheimer's Disease
Published in Molecules (Basel, Switzerland) (11-03-2020)“…Alzheimer's disease (AD) is one of the utmost chronic neurodegenerative disorders, which is characterized from a neuropathological point of view by the…”
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Ethnopharmacology, Phytochemistry, and Global Distribution of Mangroves-A Comprehensive Review
Published in Marine drugs (18-04-2019)“…Mangroves are ecologically important plants in marine habitats that occupy the coastlines of many countries. In addition to their key ecological importance,…”
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Iturin: cyclic lipopeptide with multifunction biological potential
Published in Critical reviews in food science and nutrition (17-10-2022)“…Iturin, a metabolite produced by Bacillus subtilis, has a broad-spectrum antibacterial effect, and because they are secreted in the rhizosphere of plants,…”
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Targets and strategies for vaccine development against SARS-CoV-2
Published in Biomedicine & pharmacotherapy (01-05-2021)“…[Display omitted] •The potential antigen targets are being utilized for the formulation of an effective vaccine. Spike protein is the most utilized antigen…”
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Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
Published in Critical reviews in food science and nutrition (2023)“…Tartary buckwheat belongs to the family Polygonaceae, which is a traditionally edible and medicinal plant. Due to its various bioactive compounds, the…”
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Superoxide dismutase: an updated review on its health benefits and industrial applications
Published in Critical reviews in food science and nutrition (12-09-2022)“…Many short-lived and highly reactive oxygen species, such as superoxide anion (O 2 - ) and hydrogen peroxide (H 2 O 2 ), are toxic or can create oxidative…”
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Sesquiterpenes and their derivatives-natural anticancer compounds: An update
Published in Pharmacological research (01-11-2020)“…[Display omitted] Sesquiterpenes belong to the largest group of plant secondary metabolites, which consist of three isoprene building units. These compounds…”
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Dietary carotenoids in cancer chemoprevention and chemotherapy: A review of emerging evidence
Published in Pharmacological research (01-07-2020)“…[Display omitted] In recent years, natural products have reemerged as biotherapeutic options, with several dietary carotenoids, viz. astaxanthin, fucoxanthin,…”
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The role of flavonoids in autoimmune diseases: Therapeutic updates
Published in Pharmacology & therapeutics (Oxford) (01-02-2019)“…Flavonoids are natural polyphenolic compounds which are included in a panoply of drugs and used to treat and/or manage human ailments such as metabolic,…”
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Plumbagin engenders apoptosis in lung cancer cells via caspase-9 activation and targeting mitochondrial-mediated ROS induction
Published in Archives of pharmacal research (01-02-2020)“…Plumbagin is a naturally-derived phytochemical which exhibits promising medicinal properties, including anticancer activities. In the present study, the…”
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Targeting NF-κB signaling pathway in cancer by dietary polyphenols
Published in Critical reviews in food science and nutrition (07-09-2020)“…Being a transcription factor, NF-κB regulates gene expressions involving cell survival and proliferation, drug resistance, metastasis, and angiogenesis. The…”
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Process and applications of alginate oligosaccharides with emphasis on health beneficial perspectives
Published in Critical reviews in food science and nutrition (2023)“…Alginates are linear polymers comprising 40% of the dry weight of algae possess various applications in food and biomedical industries. Alginate…”
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Chemical Stability of Lycopene in Processed Products: A Review of the Effects of Processing Methods and Modern Preservation Strategies
Published in Journal of agricultural and food chemistry (22-01-2020)“…Lycopene, one of the most dominant carotenoids in a person’s diet, is a well-known natural compound that has protective effects against chronic diseases…”
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Ginger and its active compounds in cancer therapy: From folk uses to nano-therapeutic applications
Published in Seminars in cancer biology (01-02-2021)“…[Display omitted] Ginger is a spice that is renowned for its characteristic aromatic fragrance and pungent taste, with documented healing properties. Field…”
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