Search Results - "Renema, R.A."
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Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source
Published in Poultry science (01-07-2012)“…The time required to reach a plateau of n-3 polyunsaturated fatty acid (PUFA) concentration in plasma and egg yolk and dynamics of the enrichment process were…”
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Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes
Published in Poultry science (01-08-2009)“…Consumers are becoming more aware of the effect of the food they eat on their health. One of the ways they hope to reduce their risk of cardiovascular disease…”
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Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance
Published in Poultry science (01-05-2009)“…Consumers are becoming more aware of the impact on their health of the food they eat. One of the ways they hope to reduce their risk of cardiovascular disease…”
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Effect of holding temperature, shackling, sex, and age on broiler breast meat quality
Published in Poultry science (01-02-2012)“…Antemortem holding temperature and flapping can affect broiler pectoralis major (referred to as p. major) meat quality. The influence of environmental…”
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Effect of age at photostimulation on sexual maturation in broiler breeder pullets
Published in Poultry science (01-05-2014)“…Genetic selection programs in broiler stocks have contributed to changes in the responsiveness of the broiler breeder female to nutritional factors. A study…”
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Relationships Among Egg Characteristics, Chick Measurements, and Early Growth Traits in Ten Broiler Breeder Strains
Published in Poultry science (01-08-2007)“…This study evaluated egg traits, yolk utilization, chick conformation, and early growth rate in 10 broiler breeder strains. The strains included pure-,…”
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Omega-3-enriched broiler meat: 1. Optimization of a production system
Published in Poultry science (01-05-2009)“…Consumer awareness of the health benefits of n-3 fatty acids is growing and is driving consumer demand for enriched food products. Enrichment of meat with n-3…”
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Effects of Vitamin E and Organic Selenium on Oxidative Stability of ω-3 Enriched Dark Chicken Meat during Cooking
Published in Journal of food science (01-03-2010)“…The influence of vitamin E and selenomethionine (SeMet) on lipid oxidation in frozen-raw and cooked ω-3 enriched dark chicken meat was evaluated. Feed was…”
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Reproductive Efficiency and Metabolism of Female Broiler Breeders as Affected by Genotype, Feed Allocation, and Age at Photostimulation. 2. Sexual Maturation
Published in Poultry science (01-10-2007)“…A 3 x 4 x 2 factorial design trial was conducted to determine the effect of 3 broiler breeder strains, 4 target BW profiles, and 2 photostimulation ages on…”
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Reproductive Efficiency and Metabolism of Female Broiler Breeders as Affected by Genotype, Feed Allocation, and Age at Photostimulation. 3. Reproductive Efficiency [Erratum: 2007 Nov. v. 86, no. 11, p. 2477.]
Published in Poultry science (01-10-2007)“…A 3 x 4 x 2 factorial trial was performed to test the effect of 3 broiler breeder strains, 4 target BW profiles, and 2 photostimulation ages on egg and chick…”
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Reproductive Efficiency and Metabolism of Female Broiler Breeders as Affected by Genotype, Feed Allocation, and Age at Photostimulation. 1. Pullet Growth and Development
Published in Poultry science (01-10-2007)“…A 3 x 4 x 2 factorial design was carried out to determine the effect of 3 broiler breeder strains, 4 target BW profiles, and 2 photostimulation ages on pullet…”
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data envelope analysis to assess factors affecting technical and economic efficiency of individual broiler breeder hens
Published in Poultry science (01-08-2010)“…This study evaluated the effect of feed allocation and energetic efficiency on technical and economic efficiency of broiler breeder hens using the data…”
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Effects of maternal energetic efficiency on egg traits, chick traits, broiler growth, yield, and meat quality. [Erratum: 2009 May, v. 88, no. 5, p. 1128.]
Published in Poultry science (2009)“…This study assessed egg traits, chick traits, growth, yield, and meat quality characteristics of the offspring from broiler breeders classified by 2…”
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Effect of dietary protein intake during the pullet-to-breeder transition period on early egg weight and production in broiler breeders
Published in Poultry science (01-12-2000)“…The effects of CP intake on broiler breeder hen performance were evaluated. A flock of pullets was reared in floor pens from 0 d to 20 wk of age. At 20 wk of…”
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Effects of nutrient density on growth and carcass traits in fast- and slow-feathering female turkeys
Published in Poultry science (01-09-2004)“…Chickens have been sexed based on feather development at hatching for many years, but the slow-feathering gene has only recently been incorporated into a…”
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Hatchability and early chick growth potential of broiler breeder eggs with hairline cracks
Published in Journal of applied poultry research (01-03-2004)Get full text
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End-of-season carcass and reproductive traits in original and replacement male broiler breeders
Published in Journal of applied poultry research (01-10-2004)Get full text
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Effects of broiler breeder management on pullet body weight and carcass uniformity
Published in Poultry science (01-06-2015)“…An experiment was conducted to study the effect of broiler breeder feeding management practices on pullet performance, BW uniformity, and carcass traits during…”
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Energy and protein dilution in broiler breeder pullet diets reduced offspring body weight and yield
Published in Poultry science (01-06-2019)“…The objective of the current research was to evaluate transgenerational effects of maternal dietary energy and protein on growth, efficiency, and yield of…”
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