Search Results - "Renato Grimaldi"

Unsaturated fatty acids revert diet-induced hypothalamic inflammation in obesity by Cintra, Dennys E, Ropelle, Eduardo R, Moraes, Juliana C, Pauli, José R, Morari, Joseane, Souza, Claudio T de, Grimaldi, Renato, Stahl, Marcela, Carvalheira, José B, Saad, Mario J, Velloso, Licio A

“…In experimental models, hypothalamic inflammation is an early and determining factor in the installation and progression of obesity. Pharmacological and…”
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Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds by Follegatti-Romero, Luis A., Piantino, Carla R., Grimaldi, Renato, Cabral, Fernando A.

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Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin by Buscato, Monise Helen Masuchi, Hara, Larissa Miho, Bonomi, Élida Castilho, Calligaris, Guilherme de Andrade, Cardoso, Lisandro Pavie, Grimaldi, Renato, Kieckbusch, Theo Guenter

“…•Dark chocolate did not show fat bloom when stored at 20 °C.•Oscillating storage temperature between 20 and 32 °C speeded up fat bloom formation.•Cocoa butter…”
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Microalgae biomass intake positively modulates serum lipid profile and antioxidant status by do Nascimento, Tatiele Casagrande, Cazarin, Cinthia B.B., Roberto Maróstica, Mário, Risso, Éder M., Amaya-Farfan, Jaime, Grimaldi, Renato, Mercadante, Adriana Z., Jacob-Lopes, Eduardo, Zepka, Leila Q.

“…[Display omitted] •S. obliquus biomass promoted an increase in HDL-cholesterol.•It was observed an increase some antioxidant enzymes.•The antioxidant potential…”
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Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applications by Ribeiro, Ana Paula B., Grimaldi, Renato, Gioielli, Luiz A., Gonçalves, Lireny A.G.

“…Blends of soybean oil (SO) and fully hydrogenated soybean oil (FHSBO), with 10%, 20%, 30%, 40% and 50% FHSBO (w/w) content were interesterified under the…”
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Cocoa butter symmetrical monounsaturated triacylglycerols: separation by solvent fractionation and application as crystallization modifier by Buscato, Monise Helen Masuchi, Grimaldi, Renato, Kieckbusch, Theo Guenter

“…Symmetrical monounsaturated triacylglycerols—also known as SUS (saturated unsaturated saturated triacylglycerols)—are the main triacylglycerols present in…”
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Effect of diacylglycerols on crystallization of palm oil (Elaeis guineensis) by de Oliveira, Ingrid Franco, Grimaldi, Renato, Gonçalves, Lireny Ap. G

“…The use of palm oil presents some technological problems, especially related to slow crystallization rate. In addition, the DAG content is related to quality…”
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Length-scale Specific Crystalline Structural Changes Induced by Molecular Randomization of Pequi Oil by Guedes, Andréa Madalena Maciel, Antoniassi, Rosemar, Galdeano, Melicia Cintia, Grimaldi, Renato, Carvalho, Mario Geraldo de, Wilhelm, Allan Eduardo, Marangoni, Alejandro Gregorio

“…Pequi fruit (Caryocar brasiliense Camb) is considered important since its pulp has a high content of oil and carotenoids. The oil’s triacylglycerols (TAGs)…”
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Fats from Chemically Interesterified High-Oleic Sunflower Oil and Fully Hydrogenated Palm Oil by Masuchi, Monise Helen, Gandra, Kelly Moreira, Marangoni, André Luis, de Sá Perenha, Cristiane, Chiu, Ming Chih, Grimaldi, Renato, Gonçalves, Lireny Aparecida Guaraldo

“…Chemical interesterification of different lipid materials has considerable potential for the production of a wide variety of special fats with improved…”
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Crystallinity properties and crystallization behavior of chocolate fat blends by da Silva, Thais Lomonaco Teodoro, Grimaldi, Renato, Calligaris, Guilherme Andrade, Cardoso, Lisandro Pavie, Gonçalves, Lireny Aparecida Guaraldo

“…Cocoa butter (CB) provides unique crystallization characteristics to chocolates and confectionary products; hence, it is an important value-add product…”
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Instrumental Methods for the Evaluation of Interesterified Fats by Ribeiro, Ana Paula B., Basso, Rodrigo Côrrea, Grimaldi, Renato, Gioielli, Luiz Antonio, Gonçalves, Lireny Aparecida Guaraldo

“…Chemical interesterification is currently the main alternative for the production of plastic fats containing no trans fatty acids. However, directing the…”
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Synthesis of structured lipids containing behenic acid from fully hydrogenated Crambe abyssinica oil by enzymatic interesterification by Ribeiro, Marilene D. M. Morselli, Ming, Chiu Chih, Lopes, Thiago I. B., Grimaldi, Renato, Marsaioli, Anita J., Gonçalves, Lireny A. G.

“…Low-calorie structured lipids (SLs) rich in behenic and oleic acids were produced by enzymatic (EI) and chemical interesterification (CI) of high oleic…”
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Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oil by Ribeiro, Marilene D. M. Morselli, Ming, Chiu Chih, Lopes, Thiago I. B., Grimaldi, Renato, Marsaioli, Anita J., Gonçalves, Lireny Ap. G.

“…Structured lipids (SL) were synthesized via enzymatic (EI) and chemical interesterification of high oleic sunflower oil (SO) and fully hydrogenated high oleic…”
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Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends by Ribeiro, Ana Paula Badan, Basso, Rodrigo Corrêa, Grimaldi, Renato, Gioielli, Luiz Antonio, dos Santos, Adenilson Oliveira, Cardoso, Lisandro Pavie, Guaraldo Gonçalves, Lireny A.

“…This work evaluated chemical interesterification of canola oil (CaO) and fully hydrogenated cottonseed oil (FHCSO) blends, with 20%, 25%, 30%, 35% and 40%…”
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Thermal Behavior, Microstructure, Polymorphism, and Crystallization Properties of Zero Trans Fats from Soybean Oil and Fully Hydrogenated Soybean Oil by Ribeiro, Ana Paula Badan, Grimaldi, Renato, Gioielli, Luiz Antonio, dos Santos, Adenilson Oliveira, Cardoso, Lisandro Pavie, Gonçalves, Lireny A. Guaraldo

“…Blends of soybean oil (SO) and fully hydrogenated soybean oil (FHSBO), with 10, 20, 30, 40, and 50% (w/w) FHSBO content were interesterified under the…”
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Immaginario e morfologia degli ex-voto dipinti in Provenza e in Italia by Bernard Cousin, Renato Grimaldi

“…Imagery and Morphology of the Ex-votos Painted in Provence and in Italy. A database of four thousand painted ex-votos from Provence and ten thousand from Italy…”
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Physical properties of Amazonian fats and oils and their blends by Pereira, Ericsem, Ferreira, Marcela Cravo, Sampaio, Klicia Araújo, Grimaldi, Renato, Meirelles, Antonio José de Almeida, Maximo, Guilherme José

“…•Bacuri fat is a natural source of palmitic acid, applicable in lipid nanoparticles.•Amazon oils present high MUFA/PUFA content and good oxidative…”
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Gallic acid microparticles produced by spray chilling technique: Production and characterization by Consoli, Larissa, Grimaldi, Renato, Sartori, Tanara, Menegalli, Florencia Cecilia, Hubinger, Míriam Dupas

“…In this work, we evaluated the implementation of spray chilling technique to produce solid lipid microparticles (SLMs) containing gallic acid as a model…”
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High oleic sunflower oil and fully hydrogenated soybean oil nanostructured lipid carriers: Development and characterization by Lüdtke, Fernanda Luisa, Stahl, Marcella Aparecida, Grimaldi, Renato, Cardoso, Lisandro Pavie, Gigante, Mirna Lúcia, Ribeiro, Ana Paula Badan

“…Lipid-based nanoparticles are among the most promising encapsulation technologies in the field of nanotechnology. As one of the main trends in the development…”
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Characterization and stability of solid lipid nanoparticles produced from different fully hydrogenated oils by Stahl, Marcella Aparecida, Lüdtke, Fernanda Luisa, Grimaldi, Renato, Gigante, Mirna Lúcia, Ribeiro, Ana Paula Badan

“…[Display omitted] •The structure of emulsifiers and hardfats interfered their interaction and SLN production.•Long-chain fatty acid resulted in SLN with high…”
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