Search Results - "Renata Alexandra Moreira das Neves"
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Artificial Dyes: Health Risks and the Need for Revision of International Regulations
Published in Food reviews international (03-04-2023)“…A narrative review was performed based on international regulations and health risks associated to artificial dyes' consumption in countries as the United…”
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Challenges to balance food demand and supply: analysis of PNAE execution in one semiarid region of Brazil
Published in Desenvolvimento e meio ambiente (01-12-2020)“…This study intended to address the challenges faced by the National School Feeding Program (PNAE) to implement public purchases from family farming, as they…”
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α-Tocopherol in breast milk of women with preterm delivery after a single postpartum oral dose of vitamin E
Published in British journal of nutrition (28-04-2016)“…We evaluated the effect of maternal vitamin E supplementation on the α-tocopherol concentrations of colostrum, transitional milk and mature milk of women who…”
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DETERMINATION OF ANTITRYPTIC ACTIVITY IN PROTEINS FROM PEANUT PRODUCTS ISOLATED BY AFFINITY CHROMATOGRAPHY
Published in Química nova (2014)Get full text
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Compra de alimentos da agricultura familiar para a alimentação escolar: a situação do Rio Grande do Norte
Published in Saúde em Debate (2022)“…RESUMO Objetivou-se caracterizar o cenário da aquisição dos alimentos provenientes da Agricultura Familiar (AF) para o Programa Nacional de Alimentação Escolar…”
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Avaliação da rotulagem de leite UHT “zero lactose” comercializado na cidade de Natal/RN
Published in Revista da Associação Brasileira de Nutrição (05-01-2021)“…O objetivo do presente estudo foi avaliar as conformidades das rotulagens geral e nutricional de leites UHT “zero lactose” de diferentes marcas comercializados…”
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[...]-Tocopherol in breast milk of women with preterm delivery after a single postpartum oral dose of vitamin E
Published in British journal of nutrition (28-04-2016)“…We evaluated the effect of maternal vitamin E supplementation on the [...]-tocopherol concentrations of colostrum, transitional milk and mature milk of women…”
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Determinação da atividade antitríptica em proteínas de produtos do amendoim isoladas por cromatografia de afinidade
Published in Química Nova (01-01-2014)“…The peanut is an oleaginous plant of high nutritional value, a source of protein and a trypsin inhibitor. Trypsin inhibitors are proteins present in the…”
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