Search Results - "Renard G."

Refine Results
  1. 1
  2. 2

    Effects of alcohol and psychostimulants on the vasopressin system: Behavioural implications by Godino, A., Renard, G. M.

    Published in Journal of neuroendocrinology (01-08-2018)
    “…Drug addiction is a chronic brain disease characterised by a compulsion to seek drugs, a loss of control with respect to drug consumption and negative…”
    Get full text
    Journal Article
  3. 3

    Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure by Liu, Xuwei, Le Bourvellec, Carine, Renard, Catherine M. G. C.

    “…Cell wall polysaccharides (CPSs) and polyphenols are major constituents of the dietary fiber complex in plant‐based foods. Their digestion (by gut microbiota)…”
    Get full text
    Journal Article
  4. 4

    Interactions between Pectic Compounds and Procyanidins are Influenced by Methylation Degree and Chain Length by Watrelot, Aude A, Le Bourvellec, Carine, Imberty, Anne, Renard, Catherine M. G. C

    Published in Biomacromolecules (11-03-2013)
    “…The interactions between procyanidins and pectic compounds are of importance in food chemistry. Procyanidins with low (9) and high (30) average degrees of…”
    Get full text
    Journal Article
  5. 5
  6. 6

    The dangers of blue light: True story! by Renard, G, Leid, J

    Published in Journal francais d'ophtalmologie (01-05-2016)
    “…The dangers of the blue light are the object of numerous publications, for both the scientific community and the general public. The new prolific development…”
    Get more information
    Journal Article
  7. 7

    A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility by Yu, Jiahao, Gleize, Béatrice, Zhang, Lianfu, Caris-Veyrat, Catherine, Renard, Catherine M G C

    Published in Food & function (19-06-2019)
    “…A D-optimal mixture design was used to study the effects of onion and extra virgin olive oil (EVOO) on lycopene Z-isomerization, lycopene diffusion into oil…”
    Get more information
    Journal Article
  8. 8

    Adenoviral keratoconjunctivitis by Renard, G

    Published in Journal francais d'ophtalmologie (01-10-2010)
    “…Adenovirus keratoconjunctivitis is caused by numerous types of adenovirus with different clinical presentations. The most frequent is epidemic…”
    Get more information
    Journal Article
  9. 9

    Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules by Zhou, Wenyi, Zhao, Lei, Wang, Kai, Renard, Catherine M. G. C., Le Bourvellec, Carine, Hu, Zhuoyan, Liu, Xuwei

    “…Proanthocyanidins (PAs) are a class of polymers composed of flavan-3-ol units that have a variety of bioactivities, and could be applied as natural biologics…”
    Get full text
    Journal Article
  10. 10

    Neonatal exposure to estradiol valerate increases dopamine content in nigrostriatal pathway during adulthood in the rat by Cruz, G, Riquelme, R, Espinosa, P, Jara, P, Dagnino-Subiabre, A, Renard, G M, Sotomayor-Zárate, R

    Published in Hormone and metabolic research (01-05-2014)
    “…Research in programming has focused in the study of stimuli that affect sensitive periods of development such as prenatal and neonatal stage. We previously…”
    Get more information
    Journal Article
  11. 11

    Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy by Bureau, Sylvie, Ścibisz, Iwona, Le Bourvellec, Carine, Renard, Catherine M. G. C

    Published in Journal of agricultural and food chemistry (11-04-2012)
    “…The objectives of this study were (i) to test different conditions of freezing, thawing, and grinding during sample preparation and (ii) to evaluate the…”
    Get full text
    Journal Article
  12. 12

    A modified perfusion protocol for pulmonary endarterectomy in a patient with a hematologic malignancy treated with a tyrosine kinase inhibitor by Haumann, Renard G, Buys, Dedré, Hofland, Eline, Romijn, Hans WA, Kamminga, Suzanne K, Aman, Jurjan, Nossent, Esther J, Symersky, Petr

    Published in Perfusion (01-03-2023)
    “…Tyrosine kinase inhibitors (TKI) are known to be highly effective in the treatment of various cancers with kinase-domain mutations such as chronic myelogenous…”
    Get full text
    Journal Article
  13. 13

    Advances in green solvents for production of polysaccharide‐based packaging films: Insights of ionic liquids and deep eutectic solvents by Yu, Jiahao, Liu, Xuwei, Xu, Shanlin, Shao, Ping, Li, Jiandong, Chen, Zhirong, Wang, Xuanpeng, Lin, Yang, Renard, Catherine M. G. C.

    “…The problems with plastic materials and the good film‐forming properties of polysaccharides motivated research in the development of polysaccharide‐based…”
    Get full text
    Journal Article
  14. 14

    Medial closing-wedge distal femoral varus osteotomy: Symptoms and functional impact in cases of associated patellofemoral osteoarthritis. A two-year follow-up prospective pilot study by Barnavon, T., Odri, G.A., Vendeuvre, T., Labrada-Blanco, O., Bordes, M., Renard, G., Rouvillain, J.L., Severyns, M.

    Published in The knee (01-06-2020)
    “…To date, indications for distal femoral varus osteotomy (FVO) in cases of associated patellofemoral osteoarthritis (PFO) have yet to be clarified. The purpose…”
    Get full text
    Journal Article
  15. 15

    Flavan-3-ols and procyanidins in grape seeds: biodiversity and relationships among wild and cultivated vines by Trad, Mehdi, Le Bourvellec, Carine, Hamda, Hmida Ben, Renard, Catherine M. G. C., Harbi, Mounira

    Published in Euphytica (01-11-2017)
    “…Flavan-3-ol monomers and polymers composition of seeds from wild (17) and autochthonous (8) Vitis vinifera grapes growing in northern Tunisia were evaluated…”
    Get full text
    Journal Article
  16. 16

    Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization by Liu, Xuwei, Le Bourvellec, Carine, Guyot, Sylvain, Renard, Catherine M. G. C.

    “…Flavanols, a subgroup of polyphenols, are secondary metabolites with antioxidant properties naturally produced in various plants (e.g., green tea, cocoa,…”
    Get full text
    Journal Article
  17. 17

    A brief background on the U.S. Department of Agriculture Agricultural Research Service Walnut Gulch Experimental Watershed by Renard, K.G, Nichols, M.H, Woolhiser, D.A, Osborn, H.B

    Published in Water resources research (01-05-2008)
    “…Watershed research is critical for quantifying the unique characteristics of hydrologic processes worldwide and especially in semiarid regions. In 1953, the…”
    Get full text
    Journal Article
  18. 18

    Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro by Bazzocco, Sarah, Mattila, Ismo, Guyot, Sylvain, Renard, Catherine M. G. C, Aura, Anna-Marja

    Published in European journal of nutrition (01-12-2008)
    “…Proanthocyanidins (PAs) in apples are condensed tannins comprised mostly of (-)-epicatechin units with some terminal (+)-catechins. PAs, especially those…”
    Get full text
    Journal Article
  19. 19

    Anticoagulation management during pulmonary endarterectomy with cardiopulmonary bypass and deep hypothermic circulatory arrest by Veerhoek, Dennis, van Barneveld, Laurentius JM, Haumann, Renard G, Kamminga, Suzanne K, Vonk, Alexander BA, Boer, Christa, Symersky, Petr

    Published in Perfusion (01-01-2021)
    “…Introduction: Pulmonary endarterectomy requires cardiopulmonary bypass and deep hypothermic circulatory arrest, which may prolong the activated clotting time…”
    Get full text
    Journal Article
  20. 20

    A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications by Zeng, Yu, Zhao, Lei, Wang, Kai, Renard, Catherine M. G. C., Le Bourvellec, Carine, Hu, Zhuoyan, Liu, Xuwei

    “…A‐type proanthocyanidins (PAs) are a subgroup of PAs that differ from B‐type PAs by the presence of an ether bond between two consecutive constitutive units…”
    Get full text
    Journal Article