Search Results - "Ren, Zhiyan"

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  1. 1

    Study on properties of Cyperus esculentus starch grown in Xinjiang, China by Jing, Siqun, Yan, Xiaoxin, Ouyang, Weiqi, Xiang, Hengxu, Ren, Zhiyan

    Published in Die Stärke (01-08-2012)
    “…The chemical composition, morphological characteristics, and pasting properties of Cyperus esculentus starch (CES) grown in Xinjiang, China, were investigated…”
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    Journal Article
  2. 2

    Genomic differences between Actinobacillus pleuropneumoniae serotypes 1 and 3 and the diversity distribution among 15 serotypes by Xie, Fang, Lei, Liancheng, Du, Chongtao, Li, Shuqing, Han, Wenyu, Ren, Zhiyan

    Published in FEMS microbiology letters (01-02-2010)
    “…The limited information on the genetic differences among the 15 currently known serotypes of Actinobacillus pleuropneumoniae has significantly hampered the…”
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    Journal Article
  3. 3

    An investigation on the behavior of fine-grained magnetite particles as a function of size and surface modification by Zhang, Yi, Ren, Zhiyan, Fu, Yu, Yuan, Xue, Zhai, Ya, Huang, Haibo, Zhai, Hongru

    “…By using a KNO 3-aging ferrous hydroxide gel method, Fe 3O 4 particles with sizes ranging from 35 to 1500 nm were synthesized. The particles were covered with…”
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    Journal Article
  4. 4

    The in vitro and in vivo antioxidant properties of Cyperus esculentus oil from Xinjiang, China by Jing, Siqun, Ouyang, Weiqi, Ren, Zhiyan, Xiang, Hengxu, Ma, Zexin

    “…Background Cyperus esculentus oil is also known as the new health care oil. This study aimed to analyse the fatty acid profile and content of C. esculentus oil…”
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    Journal Article
  5. 5

    YOLOv10 and Mamba-Based Super-Resolution for Smart Rose Growth Monitoring Using UAV Imagery by Zhao, Fan, Ren, Zhiyan, Wang, Jiaqi, Chen, Yijia, Xi, Dianhan, Zhang, Guochen, Ma, Bangzhang, Shao, Xinlei, Liu, Yongying, Zhang, Mowen, Wu, Qingyang, Tu, Zhengyue, Wu, Mengya, He, Yinyin, Chen, Yulun, Zhang, Chenyu

    “…To meet market demand and optimize production efficiency, accurately assessing the growth status of fresh-cut flowers is crucial. Due to time and labor…”
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    Conference Proceeding