Search Results - "Ren, Xinya"

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  1. 1

    Melatonin Regulates Reactive Oxygen Species Metabolism to Induce Resistance to Black Spot of Postharvest Apricot Fruit by Yalin ZHANG, Xiaofeng ZHAN, Haijuan MA, Yu ZHANG, Xinya REN, Yujia LU, Wenna ZHANG, Xuan ZHU

    Published in Shipin gongye ke-ji (01-12-2022)
    “…Xinjiang 'Saimaiti' apricot fruit were used as the material to study the inhibitory effects of postharvest treatment with melatonin on black spot and its…”
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    Journal Article
  2. 2

    Exogenous glucose reduces the incidence of black rot disease in apricot (Prunus armeniaca L.) by regulating energy metabolism and ROS by Zhang, Yu, Zhu, Xuan, Ma, Haijuan, Ren, Xinya, Shi, Huiming, Liu, Zhixu, Liang, Jiarui

    Published in Scientia horticulturae (01-04-2023)
    “…•Exogenous Glu-treatment enhanced the resistance of apricot fruit to black rot.•Exogenous Glu-treatment increased the energy levels of inoculated apricot…”
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    Journal Article
  3. 3

    Effects of Malic Acid Treatment on Quality and Active Oxygen Metabolism of Postharvest Apricot Fruits by Huimin SHI, Xinya REN, Yu ZHANG, Zhixu LIU, Yaxuan MA, Yating ZHAO, Xuan ZHU

    Published in Shipin gongye ke-ji (01-11-2024)
    “…In order to investigate the effects of exogenous malic acid (MA) on antioxidant metabolism and quality of postharvest apricot fruits, apricot 'Saimaiti' was…”
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    Journal Article
  4. 4
  5. 5

    Melatonin Enhances Cold Resistance in Apricot Fruits by Regulating the Energy Metabolism and Antioxidant Capacity by REN Xinya, SHI Huimin, LIU Zhixu, ZHANG Yu, CUI Xianglong, WANG Zhirang, ZHAO Yating, ZHU Xuan

    Published in Shípĭn kēxué (01-07-2024)
    “…In order to explore the effects of melatonin (MT) treatment on cold resistance in apricot fruits, Xinjiang-grown ‘Saimaiti’ apricot fruits were treated with MT…”
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    Magazine Article
  6. 6

    Exogenous Glucose Enhances Cold Resistance in Postharvest Apricot Fruit by Regulating Sugar Metabolism by ZHANG Yu, LU Yujia, ZHAO Yating, LIANG Kexin, REN Xinya, LIU Zhixu, SHI Huimin, ZHU Xuan

    Published in Shípĭn kēxué (01-11-2023)
    “…This study was conducted in order to explore the effect of exogenous glucose treatment on postharvest cold resistance and sugar metabolism in apricot fruit…”
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    Magazine Article
  7. 7

    Effect of Exogenous Glucose Treatment on Antioxidant Metabolism and Storage Quality of Apricot Fruit by ZHANG Yu, LU Yujia, REN Xinya, SHI Huimin, LIU Zhixu, GAO Yansong, TANG Jiangbei, ZHU Xuan

    Published in Shípĭn kēxué (01-10-2023)
    “…In order to explore the effect of exogenous glucose (Glc) treatment on the postharvest storage quality and antioxidant metabolism of apricot fruit, ‘Saimaiti’…”
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    Magazine Article
  8. 8

    Effect of Exogenous Fructose Treatment on Postharvest Softening of Apricot Fruits by LU Yujia, ZHANG Yu, SONG Meiyu, REN Xinya, ZHANG Yalin, ZHANG Wenna, MA Haijuan, ZHU Xuan

    Published in Shípĭn kēxué (01-06-2023)
    “…The present research was undertaken in order to study the effect of exogenous fructose treatment on postharvest softening of apricot fruits. ‘Saimaiti’…”
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    Magazine Article
  9. 9

    外源葡萄糖通过调控蔗糖代谢增强采后杏果实的抗冷性 by 张昱, 芦玉佳, 赵亚婷, 梁可欣, 任新雅, 刘志旭, 石慧敏, 朱璇

    Published in 食品科学 (15-11-2023)
    “…TS255.36; 为探究外源葡萄糖处理对杏果实采后抗冷性与糖代谢的影响,本实验以新疆'赛买提'杏为原料,采用不同浓度葡萄糖进行减压渗透处理,晾干后,置于温度(0±1)℃的冷库中贮藏49 d,定期测定杏果实冷害发病率、冷害指数、品质及糖代谢相关指标.结果表明:200…”
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    Magazine Article
  10. 10

    外源葡萄糖处理对杏果实抗氧化代谢及贮藏品质的影响 by 张昱, 芦玉佳, 任新雅, 石慧敏, 刘志旭, 高岩松, 唐江北, 朱璇

    Published in 食品科学 (2023)
    “…TS255.36; 为探究外源葡萄糖(glucose,Glc)处理对杏果实采后贮藏品质与抗氧化代谢的影响,本实验以新疆'赛买提'杏为试材,采用不同浓度(100、200、400 mmol/L)Glc进行减压渗透处理(0.05 MPa保持2 min,后于常压下浸泡5…”
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    Magazine Article
  11. 11

    外源果糖处理对采后杏果实软化的影响 by 芦玉佳, 张昱, 宋美玉, 任新雅, 张亚琳, 张文娜, 马海娟, 朱璇

    Published in 食品科学 (2023)
    “…TS255.36; 为研究果糖对杏果实软化的影响,本实验以'赛买提'杏为试材,采用300mmol/L的果糖溶液进行减压渗透处理(0.05 MPa、2 min),之后恢复常压浸泡5 min,以蒸馏水处理作为对照.处理后的杏果实贮藏于(0±1)℃冷库中.每7 d测定杏果实硬度、细胞膜渗透率和可溶性果胶(water…”
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    Magazine Article