Search Results - "Ren, Xinya"
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Melatonin Regulates Reactive Oxygen Species Metabolism to Induce Resistance to Black Spot of Postharvest Apricot Fruit
Published in Shipin gongye ke-ji (01-12-2022)“…Xinjiang 'Saimaiti' apricot fruit were used as the material to study the inhibitory effects of postharvest treatment with melatonin on black spot and its…”
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Exogenous glucose reduces the incidence of black rot disease in apricot (Prunus armeniaca L.) by regulating energy metabolism and ROS
Published in Scientia horticulturae (01-04-2023)“…•Exogenous Glu-treatment enhanced the resistance of apricot fruit to black rot.•Exogenous Glu-treatment increased the energy levels of inoculated apricot…”
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Effects of Malic Acid Treatment on Quality and Active Oxygen Metabolism of Postharvest Apricot Fruits
Published in Shipin gongye ke-ji (01-11-2024)“…In order to investigate the effects of exogenous malic acid (MA) on antioxidant metabolism and quality of postharvest apricot fruits, apricot 'Saimaiti' was…”
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China Alzheimer Report 2024
Published in Zhenduanxue Lilun yu Shijian (01-06-2024)“…With the sustained growth of economy and significant changes in social demographics, the issue of elderly-related diseases has increasingly drawn attention…”
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Melatonin Enhances Cold Resistance in Apricot Fruits by Regulating the Energy Metabolism and Antioxidant Capacity
Published in Shípĭn kēxué (01-07-2024)“…In order to explore the effects of melatonin (MT) treatment on cold resistance in apricot fruits, Xinjiang-grown ‘Saimaiti’ apricot fruits were treated with MT…”
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Magazine Article -
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Exogenous Glucose Enhances Cold Resistance in Postharvest Apricot Fruit by Regulating Sugar Metabolism
Published in Shípĭn kēxué (01-11-2023)“…This study was conducted in order to explore the effect of exogenous glucose treatment on postharvest cold resistance and sugar metabolism in apricot fruit…”
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Effect of Exogenous Glucose Treatment on Antioxidant Metabolism and Storage Quality of Apricot Fruit
Published in Shípĭn kēxué (01-10-2023)“…In order to explore the effect of exogenous glucose (Glc) treatment on the postharvest storage quality and antioxidant metabolism of apricot fruit, ‘Saimaiti’…”
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Effect of Exogenous Fructose Treatment on Postharvest Softening of Apricot Fruits
Published in Shípĭn kēxué (01-06-2023)“…The present research was undertaken in order to study the effect of exogenous fructose treatment on postharvest softening of apricot fruits. ‘Saimaiti’…”
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外源葡萄糖通过调控蔗糖代谢增强采后杏果实的抗冷性
Published in 食品科学 (15-11-2023)“…TS255.36; 为探究外源葡萄糖处理对杏果实采后抗冷性与糖代谢的影响,本实验以新疆'赛买提'杏为原料,采用不同浓度葡萄糖进行减压渗透处理,晾干后,置于温度(0±1)℃的冷库中贮藏49 d,定期测定杏果实冷害发病率、冷害指数、品质及糖代谢相关指标.结果表明:200…”
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外源葡萄糖处理对杏果实抗氧化代谢及贮藏品质的影响
Published in 食品科学 (2023)“…TS255.36; 为探究外源葡萄糖(glucose,Glc)处理对杏果实采后贮藏品质与抗氧化代谢的影响,本实验以新疆'赛买提'杏为试材,采用不同浓度(100、200、400 mmol/L)Glc进行减压渗透处理(0.05 MPa保持2 min,后于常压下浸泡5…”
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外源果糖处理对采后杏果实软化的影响
Published in 食品科学 (2023)“…TS255.36; 为研究果糖对杏果实软化的影响,本实验以'赛买提'杏为试材,采用300mmol/L的果糖溶液进行减压渗透处理(0.05 MPa、2 min),之后恢复常压浸泡5 min,以蒸馏水处理作为对照.处理后的杏果实贮藏于(0±1)℃冷库中.每7 d测定杏果实硬度、细胞膜渗透率和可溶性果胶(water…”
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