Search Results - "Ren, Jinbo"
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Non-virtually abelian anisotropic linear groups are not boundedly generated
Published in Inventiones mathematicae (2022)“…We prove that if a linear group Γ ⊂ GL n ( K ) over a field K of characteristic zero is boundedly generated by semi-simple (diagonalizable) elements then it is…”
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Structure parameter design and bench test research of paddy field blades
Published in Scientific reports (30-08-2022)“…Aiming at the problems of high labor intensity and low efficiency in manual operation during the pulping process of rice seedling nursing in thin mud in hilly…”
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Simulation Analysis and Optimization Design of Paddy Field Mud Spreader Blades for Uniform Dispersion
Published in Agriculture (Basel) (01-03-2024)“…To improve the distribution of mud particles collected in the tray during the operation of paddy field mud spreader blades, the optimal combination of…”
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4
Optimization of the Structural and Motion Parameters of Blade Cutters in Paddy Field Pulping Machines
Published in Agriculture (Basel) (01-01-2024)“…Blade cutters are a component in paddy field pulping machines that perform mud splashing, and the design of their structural and motion parameters will…”
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5
Design and Parameter Optimization of a Dual-Disc Trenching Device for Ecological Tea Plantations
Published in Agriculture (Basel) (01-05-2024)“…This paper addresses challenges in the application of existing colters in Chinese ecological tea plantations due to abundant straw roots and insufficient…”
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High hydrostatic pressure induced gastrointestinal digestion behaviors of quercetin-loaded casein delivery systems under different calcium concentration
Published in Food Chemistry: X (30-03-2024)“…•HHP modified the micelle structure of casein and improved the EE of quercetin.•The release of quercetin was mainly affected by the coagulation…”
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Combined toxicity characteristics and regulation of residual quinolone antibiotics in water environment
Published in Chemosphere (Oxford) (01-01-2021)“…In this study, the mixture toxicity index method was used to evaluate the combined toxicity of residual Quinolones (QNs) on algae in twelve groups of water…”
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Aggregation behavior of micellar casein during in vitro simulated digestion triggered by serum Ca2+ in the gastric fluids
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20-11-2024)“…The gastric aggregation characteristics of micellar casein (MC) are closely related to the surrounding digestive environment. Together with pepsin and gastric…”
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Gastric aggregation of micellar casein powders induced by high hydrostatic pressure: Effect of serum Ca2+ level
Published in Food research international (01-12-2023)“…Micellar casein (MC) has a unique gastric colloidal behavior in response to Ca2+ cross-linking, and its aggregation properties are closely related to pepsin…”
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10
Analysis of mud splashing pattern of paddy field blade using computational fluid dynamics
Published in Computers and electronics in agriculture (01-09-2020)“…•Different patterns of paddy field blade splashing mud were studied.•This study proposed mud splashing mud volume efficiency and distance efficiency.•Rotation…”
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Covalent conjugate of pea protein induced by cyanidin-3-O-glucoside quinone: The structural formation and functional properties
Published in Food hydrocolloids (01-08-2024)“…The unique structural of anthocyanins makes them vulnerable to degradation within food processing environments. Proteins commonly coexist with polyphenols in…”
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12
Rolling angle measurement for carrots using computer vision and improved cyclic shift method
Published in Measurement : journal of the International Measurement Confederation (01-08-2024)“…•The improved cyclic shift method is proposed to measure rolling angle of carrots.•The outer profile curve is extracted using a one-to-one correspondence.•The…”
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13
Effect of spray freeze drying on the structural modification and rehydration characteristics of micellar casein powders
Published in Innovative food science & emerging technologies (01-08-2022)“…Micellar casein (MC) is usually spray-dried into powder form for transportation and storage. However, the micellar structure maintained by colloidal calcium…”
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14
Optimization of the number of paddy field blades by modeling the mass and power consumption of dynamic splashes
Published in Computers and electronics in agriculture (01-08-2022)“…•The optimum number of blades for a rice sprout transplanter was determined.•A relationship between the number of blades and mud splashing efficiency was…”
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Numerical and experimental study on optimization of paddy field blade used in initial mud-cutting process
Published in Computers and electronics in agriculture (01-03-2020)“…•Numerical and experimental methods were used to study the mud cutting process.•The bending angle has an important impact on mud splash volume.•Angle of curved…”
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17
Bounded Generation by semi-simple elements: quantitative results
Published in Comptes rendus. Mathématique (01-01-2022)“…We prove that for a number field $F$, the distribution of the points of a set $\Sigma \subset \mathbb{A}_F^n$ with a purely exponential parametrization, for…”
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18
Gastric aggregation of micellar casein powders induced by high hydrostatic pressure: Effect of serum Ca 2+ level
Published in Food research international (01-12-2023)“…Micellar casein (MC) has a unique gastric colloidal behavior in response to Ca cross-linking, and its aggregation properties are closely related to pepsin and…”
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19
Enhancing Oxygen-Dissolving Capacity of Rotary Drum Food Waste Composting: Tumbling Process Optimization and Experimental Validation with Discrete and Finite Element Methods
Published in Agronomy (Basel) (09-11-2024)“…An optimized tumbling process can significantly improve the oxygen dissolving capacity of composting and fertilizer quality: by increasing the fluffiness of…”
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Purely exponential parametrizations and their group-theoretic applications
Published 27-08-2023“…This paper is mainly motivated by the analysis of the so-called Bounded Generation property (BG) of linear groups (in characteristic $0$), which is known to…”
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