Search Results - "Remington, B. C."

Can we identify patients at risk of life‐threatening allergic reactions to food? by Turner, P. J., Baumert, J. L., Beyer, K., Boyle, R. J., Chan, C.‐H., Clark, A. T., Crevel, R. W. R., DunnGalvin, A., Fernández‐Rivas, M., Gowland, M. H., Grabenhenrich, L., Hardy, S., Houben, G. F., O'B Hourihane, J., Muraro, A., Poulsen, L. K., Pyrz, K., Remington, B. C., Schnadt, S., Ree, R., Venter, C., Worm, M., Mills, E. N. C., Roberts, G., Ballmer‐Weber, B. K.

“…Anaphylaxis has been defined as a ‘severe, life‐threatening generalized or systemic hypersensitivity reaction’. However, data indicate that the vast majority…”
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Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose‐distribution curves by Remington, B. C., Westerhout, J., Campbell, D. E., Turner, P. J.

“…We analyzed reaction threshold data from 352 children undergoing open food challenges to hen's egg or cow's milk, either fresh or extensively heated into a…”
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Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers by Remington, B. C., Baumert, J. L., Blom, W. M., Houben, G. F., Taylor, S. L., Kruizinga, A. G.

“…Background Allergens in food may pose a risk to allergic consumers. While there is EU regulation for allergens present as an ingredient, this is not the case…”
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Sesame allergy threshold dose distribution by Dano, D., Remington, B.C., Astier, C., Baumert, J.L., Kruizinga, A.G., Bihain, B.E., Taylor, S.L., Kanny, G.

“…Sesame is a relevant food allergen in France. Compared to other allergens there is a lack of food challenge data and more data could help sesame allergy risk…”
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Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications by Allen, Katrina J., MD, PhD, FAAAAI, Remington, Benjamin C., BS, Baumert, Joseph L., PhD, Crevel, Rene W.R., DIBT, Houben, Geert F., PhD, Brooke-Taylor, Simon, PhD, Kruizinga, Astrid G., MSc, Taylor, Steve L., PhD

“…Background There has been a dramatic proliferation of precautionary labeling by manufacturers to mitigate the perceived risk from low-level contamination from…”
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Legume allergy: clinical threshold doses in legume‐allergic individuals by Remington, BC, Blom, WM, Houben, GF, Knulst, AC, Baumert, JL, Taylor, SL

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Threshold Dose for Shrimp: A Risk Characterization Based On Objective Reactions in Clinical Studies by Nordlee, Julie A., MS, Remington, Benjamin C., BS, Ballmer-Weber, Barbara K., MD, Lehrer, Samuel B., PhD, FAAAAI, Baumert, Joe L., PhD, Taylor, Steve L., PhD

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