Search Results - "Rekhina, N. I."

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  1. 1

    Extraction of carbohydrates from Laminaria and their utilization by VORONOVA, Y. G, REKHINA, N. I, NIKOLAEVA, T. A, TIUNOVA, N. A, ZAILINA, I. V, KOBZEVA, N. YA, VALIENTE, O

    Published in Journal of applied phycology (01-09-1991)
    “…A study was made of the use of laminaran extracted from algae Laminaria saccharina and L. digitata with mineral acid solutions if the mixture was heated. The…”
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    Journal Article
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    Adaptogen MIGI-K in rehabilitation of Chernobyl liquidators by Goncharenko, E N, Deev, L I, Kudriashov, Iu B, Parkhomenko, I M, Novikova, M V, Besedina, T V, Rekhina, N I, Kosova, G V, Baĭkhozhaeva, B U

    “…Experimental studies of the mussels hydrolysate (MIGI-K) have shown that this preparation can enhance the radioresistance and general resistance of the…”
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    Journal Article
  4. 4

    Biologically active food additive from mussels by Novikova, M V, Rekhina, N I, Besedina, T V, Parenkova, L Iu, Korolev, A N, Parkhomenko, I M

    Published in Voprosy pitaniia (1998)
    “…Acid mussel hydrolisate MIGI-K LP is a food product, and a medical and prophylactic preparation containing a full set of irreplaceable amino acids (with the…”
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    The effect of adding Laminaria japonica to food on the long-term effects when combined with radiation injury by Knizhnikov, V A, Komleva, V A, Shandala, N K, Voronova, Iu G, Rekhina, N I

    Published in Gigiena i sanitarija (01-12-1993)
    “…Irradiation of rats by 131I (10 Gy) incorporated in the thyroid and by 137Cs external source (6 Gy) was made. Part of animals received a ration with Laminaria…”
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    Journal Article
  7. 7

    The virus-inhibiting activity of a preparation obtained from a mussel hydrolysate by Bichurina, M A, Nikitina, L E, Sovetova, M G, Rekhina, N I, Besedina, T V, Boĭkov, Iu A, Noskov, F S

    Published in Voprosy virusologiĭ (01-05-1994)
    “…Antiviral properties were found with a preparation obtained from mussel meat by acid hydrolysis. In the experiments in vitro this mussel hydrolysate reduced…”
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  8. 8

    The melanoidin-containing preparation MIGI-K from mussels and its characteristics by Rekhina, N I, Terent'ev, V A, Novikova, M V, Besedina, T V, Telegina, T A

    “…The physico-chemical properties of preparation MIGI-K from mussels are given. Some characteristics of melanoidin fractions of MIGI-K are presented, their…”
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    Influence of Laminaria japonica added to the diet on remote effects of radiation injuries by Knizhnikov, V A, Komelva, V A, Shandala, N K, Rybkin, YuB, Rekhina, NI, Voronova, YuG

    “…This study examines in a time-course experiment the possible effects of Laminaria added to the diet on long-term induction of tumors by ionizing radiation…”
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    Conference Proceeding