Search Results - "Reiter, Mercedes Gabriela Ratto"

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  1. 1

    Human milk AFM1, OTA, and DON evaluation by liquid chromatography tandem mass specrometry and their relation to the Southern Brazil nursing mothers' diet by Tonon, Karina Merini, Reiter, Mercedes Gabriela Ratto, Savi, Geovana Dagostim, Scussel, Vildes Maria

    Published in Journal of food safety (01-06-2018)
    “…The occurrence of aflatoxin M1 (AFM1), ochratoxin A (OTA), and deoxynivalenol (DON) in human milk and their correlation to the lactating donors dietary habits…”
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    Journal Article
  2. 2

    Potentials Nanocomposites in Food Packaging by Tuany Hoffmann, Daniel Amaral Peters, Betina Angioletti, Savio Bertoli, Leonardo Peres Vieira, Mercedes Gabriela Ratto Reiter, Carolina Krebs De Souza

    Published in Chemical engineering transactions (01-06-2019)
    “…The interest in producing renewable polymers from natural resources is considerably increased as the need for the reduction of the amount of plastic waste in…”
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    Journal Article
  3. 3

    Incidência de Staphylococcus spp. em leite humano porcionado em lactário para utilização em UTI by Camargo, Anice Milbratz de, Firmo, Cláudia Rafaela Marques, Reiter, Mercedes Gabriela Ratto

    “…Foi pesquisado Staphylococcus spp. Emleite humano (LH) pasteurizado, proveniente de Banco de Leite Humano (BLH) e porcionado em lactário de um Hospital público…”
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  4. 4

    Promoting the appreciation and marketability of artisanal Kochkäse (traditional German cheese): A review by de Souza, Carolina Krebs, Angioletti, Betina Louise, Hoffmann, Tuany Gabriela, Bertoli, Sávio Leandro, Ratto Reiter, Mercedes Gabriela

    Published in International dairy journal (01-03-2022)
    “…Since the 19th century, when European immigrants colonised the Itajaí Valley region (Santa Catarina/Brazil), Kochkäse (cooked cheese) has been one of the…”
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  5. 5

    Influence of temperature on microbial growth during processing of kochkäse cheese made from raw and pasteurised milk by Schlei, Klaus Peter, Angioletti, Betina Louise, Fernandes de Carvalho, Lisiane, Bertoli, Savio Leandro, Ratto Reiter, Mercedes Gabriela, Krebs de Souza, Carolina

    Published in International dairy journal (01-10-2020)
    “…Kochkäse is a cheese traditionally produced from raw milk. The use of raw milk is preferred by consumers, but presents some safety concerns. This study…”
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    Journal Article
  6. 6
  7. 7

    Human milk AFM 1 , OTA, and DON evaluation by liquid chromatography tandem mass specrometry and their relation to the Southern Brazil nursing mothers' diet by Tonon, Karina Merini, Reiter, Mercedes Gabriela Ratto, Savi, Geovana Dagostim, Scussel, Vildes Maria

    Published in Journal of food safety (01-06-2018)
    “…Abstract The occurrence of aflatoxin M 1 (AFM 1 ), ochratoxin A (OTA), and deoxynivalenol (DON) in human milk and their correlation to the lactating donors…”
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    Journal Article
  8. 8

    DETERMINAÇÃO DO POLIPEPTÍDEO RICO EM PROLINA (PRP): PESQUISA DE METODOLOGIA EM LATICÍNIOS PARA FUTURA UTILIZAÇÃO EM LEITE HUMANO by Karina Merini Tonon, Mercedes Gabriela Ratto Reiter, Mauro Scharf

    “…Vários estudos identificaram a presença de um polipeptídeo rico em prolina (PRP) no leite de ovelha e de vaca e estudos subsequentes comprovaram o seu efeito…”
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