Search Results - "Reis Furtado Campos, Paulo Henrique"
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Genetic selection modulates feeding behavior of group-housed pigs exposed to daily cyclic high ambient temperatures
Published in PloS one (24-01-2022)“…This study was conducted to evaluate the effect of genetic selection (Lines A and B; Line A pigs have a greater proportion of Pietrain genes than those from…”
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2
Effects of sequential feeding with adjustments to dietary amino acid concentration according to the circadian rhythm on the performance, body composition, and nutrient balance of growing-finishing pigs
Published in PloS one (23-12-2021)“…This study aimed to evaluate the effects of a sequential feeding program (SEQ) with diets varying in amino acid (AA) concentrations in the first and last 12 h…”
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3
Increased dietary Trp, Thr, and Met supplementation improves growth performance and protein deposition of salmonella-challenged growing pigs under poor housing conditions
Published in Journal of animal science (03-01-2023)“…Abstract Highly intensified rearing conditions and precarious sanitary management predispose pigs to immune system activation, altered amino acid (AA)…”
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4
Intrauterine growth restriction and its impact on intestinal morphophysiology throughout postnatal development in pigs
Published in Scientific reports (12-07-2022)“…Intrauterine growth restriction (IUGR) compromises fetal development, leading to low birth weight, and predisposes to gastrointestinal disorders. Pigs that…”
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5
Effects of lowering dietary protein content without or with increased protein-bound and feed-grade amino acids supply on growth performance, body composition, metabolism, and acute-phase protein of finishing pigs under daily cyclic heat stress
Published in Journal of animal science (03-01-2023)“…Abstract This study investigated the effects of a low-protein diet with or without an increase in dietary protein and feed-grade amino acids (AAs) on the…”
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6
Physiological responses of growing pigs to high ambient temperature and/or inflammatory challenges
Published in Revista brasileira de zootecnia (01-06-2017)“…Global warming is one of the major environmental threats facing the world in the 21st century. This fact will have a significant impact on pig production due…”
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7
Thermoregulatory responses during thermal acclimation in pigs divergently selected for residual feed intake
Published in International journal of biometeorology (01-09-2014)“…The objective of this study was to evaluate the performance and thermoregulatory responses during acclimation to high ambient temperature (Ta) of pigs from two…”
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8
Effects of dietary nucleotide supplementation on growth performance and physiology of broiler chickens under pre- and post-inflammatory challenge
Published in Revista brasileira de zootecnia (01-01-2020)“…ABSTRACT The objective of this study was to evaluate the effects of dietary nucleotide supplementation on growth performance, serum immunoglobulin G (IgG) and…”
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9
A Simple Assay to Assess Salmonella Typhimurium Impact on Performance and Immune Status of Growing Pigs after Different Inoculation Doses
Published in Microorganisms (Basel) (10-02-2023)“…Typhimurium is the most frequent serovar in pigs and causes infections in humans. However, the dosage used for experimentation is not well defined. The present…”
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10
Effects of corn processing on piglet performance and intestinal parameters
Published in Revista brasileira de zootecnia (01-01-2020)“…ABSTRACT The objective of the present study was to compare the effects of corn processing on performance and intestinal parameters of weanling piglets. To…”
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11
Sequential feeding with diets varying in amino acid content for growing-finishing pigs
Published in Scientia agricola (01-01-2021)“…ABSTRACT This study aimed to evaluate the effects of daily phase feeding (DP) and sequential feeding (SEQ) on the feeding behavior, performance, and body…”
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12
Digestible lysine levels obtained by two methods of formulation of diets for 22-to-42-day-old broilers
Published in Revista brasileira de zootecnia (01-11-2014)“…The objective of this study was to evaluate the effect of digestible lysine levels in diets with or without supplementation of industrial amino acids on…”
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13
Lysine levels in diets for broilers from 8 to 21 days of age
Published in Revista brasileira de zootecnia (01-12-2013)“…This study was conducted to evaluate the effects of digestible lysine levels in diets with and without supplementation of industrial amino acids on performance…”
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14
Precision feeding strategy for growing pigs under heat stress conditions
Published in Journal of animal science (21-11-2018)“…This study evaluated the responses of individual daily precision (IPF) and conventional 2-phase (CON) feeding systems (FS) in terms of pig growth performance,…”
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15
Dietary crude protein reduction on growth and carcass performance of 22 to 42-day-old broilers reared under different temperatures
Published in Revista brasileira de zootecnia (01-08-2013)“…This study was conducted to verify the effects of dietary crude protein reduction on growth and carcass performance of 22-42-day-old broilers reared under…”
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16
Selection for feed efficiency elicits different postprandial plasma metabolite profiles in response to poor hygiene of housing conditions in growing pigs
Published in PloS one (29-03-2021)“…This study was conducted to compare postprandial plasma concentrations of insulin, energy-related metabolites, and amino acids measured after a 6-week…”
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Active vitamin D3-glycoside preserves weight gain and modulates the inflammatory response in broiler chickens challenged with lipopolysaccharide
Published in Animal feed science and technology (01-12-2020)“…•1,25(OH)2D3-glycoside preserves weight gain in LPS-challenged broilers.•1,25(OH)2D3-glycoside increases IL-10 in the jejunum of LPS-challenged…”
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18
Crude protein and lactose effects on performance, intestinal and immune function of piglets fed diets without antimicrobials growth promoters
Published in Livestock science (01-08-2021)“…•Lactose can mitigate the gut damage caused by high dietary CP in weaned piglets.•12% lactose in the diet improves performance of piglets,regardless CP…”
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Postprandial insulin and nutrient concentrations in lipopolysaccharide-challenged growing pigs reared in thermoneutral and high ambient temperatures
Published in Journal of animal science (01-08-2019)“…The aim of this study was to evaluate the associated effects of ambient temperature and inflammation caused by repeated administration of Escherichia coli…”
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Effects of heat stress on performance and thermoregulatory responses of Piau purebred growing pigs
Published in Journal of thermal biology (01-07-2021)“…The study of how different breeds adapt to heat stress and the further understanding of mechanisms underlying pigs thermotolerance is of utmost importance to…”
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