Search Results - "Reis, Marina M."

Evaluation of the Formation and Stability of Hydroxyalkylsulfonic Acids in Wines by de Azevedo, Luciana C., Reis, Marina M., Motta, Luiz F., Rocha, Gisele O. da, Silva, Luciana A., de Andrade, Jailson B.

“…The presence of carbonyl compounds (CCs) in wines has sparked the interest of researchers in several countries. The quantification of some of these compounds…”
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liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines by de Azevedo, Luciana C, Reis, Marina M, Pereira, Giuliano E, da Rocha, Gisele O, Silva, Luciana A, de Andrade, Jailson B

“…Carbonyl compounds (CC) play an important role in beverage aroma since they may affect flavor of wines, brandies, and beers, among others. For this reason, it…”
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Efeito da presença e concentração de compostos carbonílicos na qualidade de vinhos Effects of carbonylic compound presence and concentration on wine quality by Luciana C. de Azevêdo, Marina M. Reis, Luciana A. da Silva, Jailson B. de Andrade

“…Studies on identification of compounds that make up the aroma and flavor in wines involve research evaluating mainly the influence of terpenes, esters,…”
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Efeito da presença e concentração de compostos carbonílicos na qualidade de vinhos by Azevêdo, Luciana C. de, Reis, Marina M., Silva, Luciana A. da, Andrade, Jailson B. de

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Effect of topical application of chlorhexidine and metronidazole on the tissue repair of palatal wounds of rats: a clinical and histomorphometric study by Mariano, Ronaldo Célio, PhD, Oliveira, Marina Reis, MD, Silva, Leopoldo Cosme, DMD, Ferreira, Sabrina, MD, Garcia Júnior, Idelmo Rangel, PhD, de Carvalho Silva, Amanda, MD

“…Objective This study investigated the effect of topical application of 2% chlorhexidine (GCl) and metronidazole (Gme) pastes for the repair of palatal wounds…”
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