Search Results - "Reis, M.J"

Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment by Reis Lima, M.J., Santos, Andréia O., Falcão, Soraia, Fontes, Luísa, Teixeira-Lemos, Edite, Vilas-Boas, Miguel, Veloso, Ana C.A., Peres, António M.

“…[Display omitted] •An UPLC-DAD-MS/MS technique was applied allowing detecting 19 amino acids plus cystine.•Amino acids profiles of Serra da Estrela PDO cheeses…”
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One Hundred Consecutive Liver Transplants Using Institutes Georges Lopez-1 Preservation Solution: Outcomes and Prognostic Factors by Chedid, M.F, Bosi, H.R, Chedid, A.D, Alvares-da-Silva, M.R, Leipnitz, I, Grezzana-Filho, T.J.M, Reis, M.J, Filho, G.M, Ghissi, A.J, Neto, P.R, de Araujo, A, Arruda, S, Lopes, A.B, Michalczuk, M.T, Backes, A.N, Kruel, C.D.P, Kruel, C.R.P

“…Abstract Background There are only 4 prior studies reporting on outcomes of liver transplantation (LT) using Institutes Georges Lopez-1 (IGL-1) preservation…”
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Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS by Reis Lima, M.J., Santos, Andréia O., Falcão, Soraia, Fontes, Luísa, Teixeira-Lemos, Edite, Vilas-Boas, Miguel, Veloso, Ana C.A., Peres, António M.

“…The composition of Serra da Estrela PDO cheeses (total fat, total protein, salt and free amino acids) was assessed using NIR spectrophotometry and…”
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Determination of nitrate and nitrite in dairy samples by sequential injection using an in-line cadmium-reducing column by Reis Lima, M.J., Fernandes, Sílvia M.V., Rangel, António O.S.S.

“…A sequential injection analysis (SIA) system for the spectrophotometric determination of nitrate in dairy samples was developed. A test portion was aspirated…”
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Oxydehydrogenation of cyclohexanol over carbon catalysts by Silva, I.F., Vital, J., Ramos, A.M., Valente, H., do Rego, A.M.Botelho, Reis, M.J.

“…The reaction of cyclohexanol over carbon catalysts with surfaces of different chemical nature was studied. The catalyst samples were prepared by treating a…”
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Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices by Reis Lima, Maria João, Fontes, Luisa, Bahri, Hamdi, Veloso, Ana C.A, Teixeira-Lemos, Edite, Peres, António M

“…Purpose This study aims to determine the physicochemical and fatty acids composition of Serra da Estrela cheese (SEC), as well as health-related lipid indices,…”
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Assessing Serra da Estrela PDO cheeses’ origin-production date using fatty acids profiles by Reis Lima, M. J., Bahri, Hamdi, Sá Morais, Jorge, Veloso, Ana C. A., Fontes, Luísa, Lemos, Edite T., Peres, António M.

“…Serra da Estrela is a Portuguese traditional cheese produced with raw ewe’s milk from “Churra Mondegueira” and “Bordaleira” autochthonous breeds and the wild…”
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A new approach for the sequential injection spectrophotometric determination of the total antioxidant activity by Lima, M.J. Reis, Tóth, Ildikó V., Rangel, António O.S.S.

“…A sequential injection system based on the ABTS (2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulphonic-acid) methodology was developed. The proposed method,…”
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Oxidation of pinane using transition metal acetylacetonate complexes immobilised on modified activated carbon by Valente, A, Botelho do Rego, A.M, Reis, M.J, Silva, I.F, Ramos, A.M, Vital, J

“…The performance of a new solid catalyst is studied. Copper and cobalt acetylacetonate complexes are chemically anchored to functionalised activated carbon…”
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Sequential Injection System for the In-line Digestion and Colorimetric Determination of Phosphorus in Mil by Lima, M.J. Reis, Fernandes, S.M.V, Rangel, A.O.S.S

“…A sequential injection analysis (SIA) system involving in-line digestion for the determination of total phosphorus in milk is presented. The developed manifold…”
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Sequential injection titration of chloride in milk with potentiometric detection by Reis Lima, M.J, Fernandes, Sı́lvia M.V, Rangel, António O.S.S

“…In this work, a sequential injection system for the pseudo-titration of chloride in milk is described. Milk was directly aspirated into the system and…”
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