Search Results - "Reinders, M.J."

The development of a single-item Food Choice Questionnaire by Onwezen, M.C., Reinders, M.J., Verain, M.C.D., Snoek, H.M.

“…•5 studies explore a single-item FCQ as a short substitute for the multi-item FCQ.•The single-item FCQ performs well on discriminant and convergent…”
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Sign Language Recognition by Combining Statistical DTW and Independent Classification by Lichtenauer, J.F., Hendriks, E.A., Reinders, M.J.

“…To recognize speech, handwriting, or sign language, many hybrid approaches have been proposed that combine dynamic time warping (DTW) or hidden Markov models…”
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A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat by Onwezen, M.C., Bouwman, E.P., Reinders, M.J., Dagevos, H.

“…Consumers’ dietary patterns have a significant impact on planetary and personal health. To address health and environmental challenges one of the many possible…”
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Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis by Frewer, Lynn J., van der Lans, Ivo A., Fischer, Arnout R.H., Reinders, Machiel J., Menozzi, Davide, Zhang, Xiaoyong, van den Berg, Isabelle, Zimmermann, Karin L.

“…A systematic review and meta-analysis were conducted to assess research relevant to understanding consumer and societal attitudes to genetic modification…”
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Consequences of Forcing Consumers to Use Technology-Based Self-Service by Reinders, Machiel J., Dabholkar, Pratibha A., Frambach, Ruud T.

“…Today, traditional full service is increasingly replaced with technology-based self-service (TBSS), sometimes with no other option for service delivery. This…”
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Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison by Bartels, Jos, Reinders, Machiel J.

“…The aim of this study was to compare the role of (1) demographic characteristics, (2) domain-specific innovativeness, (3) social representation of new foods,…”
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Consuming apart, together: the role of multiple identities in sustainable behaviour by Bartels, Jos, Reinders, Machiel J.

“…Although consumers’ awareness of the environmental and ethical consequences of their behaviour has grown, research on the role of multiple consumer identities…”
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Consumer innovativeness and its correlates: A propositional inventory for future research by Bartels, Jos, Reinders, Machiel J.

“…This article summarizes the results of a systematic review of the literature on consumer innovativeness and its correlates and provides a propositional…”
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Using Product Bundling to Facilitate the Adoption Process of Radical Innovations by Reinders, Machiel J., Frambach, Ruud T., Schoormans, Jan P. L.

“…Generally, radical innovations are not easily adopted in the market. Potential adopters experience difficulties to comprehend and evaluate radical innovations…”
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The Development of a Market for Sustainable Coffee in The Netherlands: Rethinking the Contribution of Fair Trade by Ingenbleek, Paul T. M., Reinders, Machiel J.

“…In recent years, researchers have observed the process of mainstreaming Fair Trade and the emergence of alternative sustainability standards in the coffee…”
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Perceived sustainability initiatives: retail managers’ intrinsic and extrinsic motives by Bartels, Jos, Reinders, Machiel J, Van Haaster- De Winter, Mariet

“…Purpose – Although awareness of environmental sustainability has increased over the past few decades, the current market share of sustainable products remains…”
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A cross-national consumer segmentation based on contextual differences in food choice benefits by Onwezen, M.C, Reinders, M.J, Lans, I.A., van der, Sijtsema, S.J, Jasiulewicz, A, Guardia, M.D, Guerrero, L

“…One of the greatest challenges to developing more successful marketing strategies in the food sector is gaining an understanding of the diversity of consumer…”
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Fruit and snack consumption related to sweet, sour and salty taste preferences by Sijtsema, Siet J, Reinders, Machiel J, Hiller, Sabine R.C.H, Dolors Guàrdia, M

“…Purpose - To better understand fruit consumption and its determinants this paper aims to explore the relationship between the consumption of different types of…”
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The influence of regulatory fit on evaluation and intentions to buy genetically modified foods: The mediating role of social identification by Fransen, Marieke L., Reinders, Machiel J., Bartels, Jos, Maassen, Ruth L.

“…The present study examines how communicated messages could be effective in affecting consumers' attitudes and behavioural intentions regarding genetically…”
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Integration of gene expression and DNA-methylation profiles improves molecular subtype classification in acute myeloid leukemia by Taskesen, Erdogan, Babaei, Sepideh, Reinders, Marcel M J, de Ridder, Jeroen

“…Acute Myeloid Leukemia (AML) is characterized by various cytogenetic and molecular abnormalities. Detection of these abnormalities is important in the…”
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