Search Results - "Reimert, H.G.M"

Physiological and behavioral responses of poultry exposed to gas-filled high expansion foam by McKeegan, D E F, Reimert, H G M, Hindle, V A, Boulcott, P, Sparrey, J M, Wathes, C M, Demmers, T G M, Gerritzen, M A

“…Disease control measures require poultry to be killed on farms to minimize the risk of disease being transmitted to other poultry and, in some cases, to…”
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Effectiveness of tail-first dry electrical stunning, followed by immersion in ice water as a slaughter (killing) procedure for turbot (Scophthalmus maximus) and common sole (Solea solea) by Daskalova, A.H., Bracke, M.B.M., van de Vis, J.W., Roth, B., Reimert, H.G.M., Burggraaf, D., Lambooij, E.

“…To protect the welfare of fish at slaughter, these animals should be rendered unconscious and insensible prior to killing. Furthermore, the state of…”
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Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S by Erikson, U., Lambooij, B., Digre, H., Reimert, H.G.M., Bondø, M., der Vis, H. van

“…Electrical stunning of farmed Atlantic cod is a method used to render the fish unconscious before further processing. However, evaluations of the stunning…”
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Percussion and electrical stunning of Atlantic salmon ( Salmo salar) after dewatering and subsequent effect on brain and heart activities by Lambooij, E., Grimsbø, E., de Vis, J.W. van, Reimert, H.G.M., Nortvedt, R., Roth, B.

“…The overall objective of the study was to evaluate a percussive and an electrical stunning method under laboratory conditions in Atlantic salmon. Evidence of…”
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Perspective of NIRS measurements early post mortem for prediction of pork quality by Hoving-Bolink, A.H., Vedder, H.W., Merks, J.W.M., de Klein, W.J.H., Reimert, H.G.M., Frankhuizen, R., van den Broek, W.H.A.M., Lambooij, en E.

“…The potential of near-infrared spectroscopy (NIRS) measurements early post mortem was investigated to predict ultimate drip loss, colour, tenderness and…”
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Multistage carbon dioxide gas stunning of broilers by Gerritzen, M. A., Reimert, H. G. M., Hindle, V. A., Verhoeven, M. T. W., Veerkamp, W. B.

“…ABSTRACT The stunning quality of animals for slaughter remains under constant scrutiny. In response to previous research showing low stunning efficiency in…”
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Assessing effectiveness of electrical stunning and chilling in ice water of farmed yellowtail kingfish, common sole and pike-perch by Llonch, P., Lambooij, E., Reimert, H.G.M., van de Vis, J.W.

“…Animals should be rendered unconscious before slaughter in order to avoid suffering or pain. The objective of this study was to evaluate an electrical stunning…”
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Cone restraining and head-only electrical stunning in broilers: Effects on physiological responses and meat quality by Lambooij, E., Reimert, H. G. M., Verhoeven, M. T. W., Hindle, V. A.

“…Two experiments were conducted to evaluate a new electrical stunning system for broilers. The objective of the first experiment was to evaluate the behavioral,…”
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Restraining and neck cutting or stunning and neck cutting of veal calves by Lambooij, E., van der Werf, J.T.N., Reimert, H.G.M., Hindle, V.A.

“…Brain and heart activities were measured in 31 veal calves during restraining and rotating followed by neck cutting with or without stunning to evaluate…”
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The effect of reduced loading density on pig welfare during long distance transport by Gerritzen, M. A., Hindle, V. A., Steinkamp, K., Reimert, H. G. M., van der Werf, J. T. N., Marahrens, M.

“…Transport of animals is a stressful procedure often resulting in significant losses for the slaughter plant. This study aimed to determine whether or not pigs…”
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Evaluation of head-only electrical stunning for practical application: Assessment of neural and meat quality parameters by Lambooij, E, Reimert, H.G.M, Hindle, V.A

“…Behavioral and neural responses of 47 broilers to head-only single-bird electrical stunning were evaluated using cone-shaped restrainers in which the broilers…”
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Animal welfare concerns during the use of the water bath for stunning broilers, hens, and ducks by Hindle, V.A, Lambooij, E, Reimert, H.G.M, Workel, L.D, Gerritzen, M.A

“…European legislation demands that slaughter animals, including poultry, be rendered immediately unconscious and insensible until death occurs through blood…”
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Effects of on-board storage and electrical stunning of wild cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) on brain and heart activity by Lambooij, E., Digre, H., Reimert, H.G.M., Aursand, I.G., Grimsmo, L., van de Vis, J.W.

“…► Brain and heart activity remain for at least 2h after landing on board and during storage on board in dry bins. ► After electrical stunning, fish showed a…”
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Head-cloaca controlled current stunning: assessment of brain and heart activity and meat quality by Lambooij, E, Reimert, H.G.M, Workel, L.D, Hindle, V.A

“…1. Behavioural and neural responses of 65 broilers to head-to-cloaca electrical stunning were evaluated and meat quality was assessed on two groups of 25…”
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Castration of piglets under CO2-gas anaesthesia by Gerritzen, M. A., Kluivers-Poodt, M., Reimert, H. G. M., Hindle, V., Lambooij, E.

“…It has become common practice in pig fattening production systems to castrate young boar piglets without the use of anaesthesia. In this study, we examined…”
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Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristics by Lambooij, E., Hulsegge, B., Klont, R.E., Winkelman-Goedhart, H.A., Reimert, H.G.M., Kranen, R.W.

“…The results of two experiments studying the effects of housing conditions on post mortem muscle metabolism and meat quality are presented. In the first…”
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Influence of flock treatment with the antibiotic tylosin on poultry meat quality: results of a preliminary experiment by Costa, A.I.A., Teldeschi, E., Gerritzen, M.A., Reimert, H.G.M., Linssen, J.P.H., Cone, J.W.

“…The veterinary antibiotic tylosin was administered to broilers at sub-therapeutic and therapeutic levels to study its effect on the quality of poultry breast…”
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Electrophysiological and behavioural responses of turbot (Scophthalmus maximus) cooled in ices water by Lambooij, E, Bracke, M.B.M, Reimert, H.G.M, Foss, A, Imsland, A, Vis, J.W., van de

“…Behavioural, neural and physiological aspects related to pre-slaughter cooling of turbot habituated to two environmental temperatures (18.7 and 12.0 °C) were…”
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Assessing effectiveness of electrical stunning and chillingin ice water of farmed yellowtail kingfish, common sole and pike-perch by Llonch, P, Lambooij, E, Reimert, H.G.M, Vis, J.W., van de

“…Animals should be rendered unconscious before slaughter in order to avoid suffering or pain. The objective of this study was to evaluate an electrical stunning…”
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Compartment height in cattle transport vehicles by Lambooij, E, Werf, J.T.N., van der, Reimert, H.G.M, Hindle, V.A

“…The objective of this study was to determine the effect of the space between the withers and the compartment ceiling on freedom of movement. The investigation…”
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