Search Results - "Reid, Linda M."

Differentiation of apple juice samples on the basis of heat treatment and variety using chemometric analysis of MIR and NIR data by Reid, Linda M., Woodcock, Tony, O’Donnell, Colm P., Kelly, J. Daniel, Downey, Gerard

“…The potential of mid-infrared (MIR) and near-infrared (NIR) spectroscopy for their ability to differentiate between apple juice samples on the basis of apple…”
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Recent technological advances for the determination of food authenticity by Reid, Linda M., O'Donnell, Colm P., Downey, Gerard

“…The relative potential of various technologies for the confirmation of food authenticity and quality are discussed. Techniques that have found new applications…”
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Potential of SPME-GC and Chemometrics To Detect Adulteration of Soft Fruit Purées by Reid, Linda M, O'Donnell, Colm P, Downey, Gerard

“…The potential of combining solid-phase microextraction (SPME) with gas chromatography and chemometric data analysis to differentiate between pure strawberry…”
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Preliminary Studies for the Differentiation of Apple Juice Samples by Chemometric Analysis of Solid-Phase Microextraction−Gas Chromatographic Data by Reid, Linda M, O'Donnell, Colm P, Kelly, J. Daniel, Downey, Gerard

“…A combination of gas chromatography (GC) and chemometrics was evaluated for its ability to differentiate between apple juice samples on the basis of apple…”
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