Search Results - "Reichert, R D"
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Antithyroid and goitrogenic effects of millet: role of C-glycosylflavones
Published in The journal of clinical endocrinology and metabolism (01-04-1989)“…Pearl millet [Pennisetum millet (L.) leeke] is the main source of food energy for the rural poor in many areas of the semiarid tropics. Epidemiological…”
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Comparison of the effect of cell wall and hull fiber from canola and soybean on the bioavailability for rats of minerals, protein and lipid
Published in The Journal of nutrition (01-02-1986)“…Hull or cell wall material, isolated from canola (Brassica napus cv. Regent) or soybean (Glycine max) or cellulose was added to a basal, semipurified diet at a…”
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Oilseed medicinals: In natural drugs, dietary supplements and in new functional foods
Published in Trends in food science & technology (01-11-2002)“…Ten lipophilic, naturally-occurring compounds in edible oils have been developed into prescription and over-the-counter (OTC) drugs for more than 15 medical…”
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The binding of dietary protein by sorghum tannins in the digestive tract of pigs
Published in The Journal of nutrition (01-10-1984)“…The effects of reconstitution of sorghums on dry matter, energy, protein and amino acid digestibilities, and the nature of protein binding by sorghum tannins…”
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inheritance of condensed tannin concentration in lentil
Published in Canadian journal of plant science (01-04-1986)“…In lentil (Lens culinaris Medik.) condensed tannins are responsible for seed coat darkening during storage and the associated reduction in crop quality. The…”
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STUDIES ON THE USE OF HULLESS BARLEY IN CHICK DIETS: DELETERIOUS EFFECTS AND METHODS OF ALLEVIATION
Published in Canadian journal of animal science (01-09-1985)“…The true metabolizable energy value of hulless barley was found to be significantly higher than for hulled barley and similar to that of wheat for adult…”
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Improvement of the nutritive value of high tannin sorghums for broiler chickens by high moisture storage (reconstitution)
Published in Poultry science (01-10-1983)“…Grains from three high and one low tannin sorghum cultivars were treated as follows: 1) untreated, no water was added, the dry grain had an average moisture…”
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Variability, heritability and physiochemical studies of seed coat durability in field pea
Published in Canadian journal of plant science (01-07-1987)“…Seed coat breakage of field pea (Pisum sativum L.) during harvesting and handling increases dockage and reduces seed quality. A laboratory-scale abrasive…”
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Nutritive value of reconstituted sorghum grains for weanling pigs
Published in Journal of animal science (01-05-1984)Get full text
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Improvement of the nutritive value of rye for broiler chickens by gamma irradiation-induced viscosity reduction
Published in British poultry science (01-04-1983)“…A study was undertaken with chickens to determine the effect of irradiation treatment on the viscosity-inducing properties of polysaccharide components of rye…”
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Description of a production model of the tangential abrasive dehulling device and its application to breeders' samples
Published in Cereal chemistry (01-05-1986)Get full text
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Abrasive dehulling of Quinoa (Chenopodium quinoa): effect on saponin content as determined by an adapted hemolytic assay
Published in Cereal chemistry (01-11-1986)Get full text
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Variability in dehulling quality of cowpea, pigeon pea, and mung bean cultivars determined with the Tangential Abrasive Dehulling Device
Published in Cereal chemistry (01-03-1987)Get full text
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Analysis of protein in ground and whole field peas by near-infrared reflectance
Published in Cereal chemistry (01-11-1987)Get full text
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Factors affecting the abrasive dehulling efficiency of high-tannin sorghum
Published in Cereal chemistry (01-05-1988)Get full text
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Characterization of colored-grain sorghum lines and identification of high-tannin lines with good dehulling characteristics
Published in Cereal chemistry (01-05-1988)Get full text
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The thyroid effects of C-glycosylflavonoids in millet
Published in Progress in clinical and biological research (1988)Get more information
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Air classification of pin-milled break and middling flours from hard red spring wheat
Published in Cereal chemistry (01-11-1987)Get full text
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