Search Results - "Reichardt, Nicole"

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  1. 1

    Human gut bacteria as potent class I histone deacetylase inhibitors in vitro through production of butyric acid and valeric acid by Yuille, Samantha, Reichardt, Nicole, Panda, Suchita, Dunbar, Hayley, Mulder, Imke E

    Published in PloS one (27-07-2018)
    “…Overexpression of histone deacetylase (HDAC) isoforms has been implicated in a variety of disease pathologies, from cancer and colitis to cardiovascular…”
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    Journal Article
  2. 2

    Phylogenetic distribution of three pathways for propionate production within the human gut microbiota by Reichardt, Nicole, Duncan, Sylvia H, Young, Pauline, Belenguer, Alvaro, McWilliam Leitch, Carol, Scott, Karen P, Flint, Harry J, Louis, Petra

    Published in The ISME Journal (01-06-2014)
    “…Propionate is produced in the human large intestine by microbial fermentation and may help maintain human health. We have examined the distribution of three…”
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    Journal Article
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    The influence of whole grain products and red meat on intestinal microbiota composition in normal weight adults: a randomized crossover intervention trial by Foerster, Jana, Maskarinec, Gertraud, Reichardt, Nicole, Tett, Adrian, Narbad, Arjan, Blaut, Michael, Boeing, Heiner

    Published in PloS one (09-10-2014)
    “…Intestinal microbiota is related to obesity and serum lipid levels, both risk factors for chronic diseases constituting a challenge for public health. We…”
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    Journal Article
  5. 5

    Dietary Fiber from Coffee Beverage:  Degradation by Human Fecal Microbiota by Gniechwitz, Diana, Reichardt, Nicole, Blaut, Michael, Steinhart, Hans, Bunzel, Mirko

    Published in Journal of agricultural and food chemistry (22-08-2007)
    “…Arabinogalactans and galactomannans from coffee beverages are part of the dietary fiber complex. Chemical structures and fermentability of soluble dietary…”
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    Journal Article
  6. 6

    Use of Stable Isotopes To Measure the Metabolic Activity of the Human Intestinal Microbiota by REICHARDT, Nicole, BARCLAY, Andrew R, WEAVER, Lawrence T, MORRISON, Douglas J

    Published in Applied and Environmental Microbiology (01-11-2011)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  7. 7

    Identification performance of MALDI-ToF-MS upon mono- and bi-microbial cultures is cell number and culture proportion dependent by Mörtelmaier, Christoph, Panda, Suchita, Robertson, Iain, Krell, Mareike, Christodoulou, Marilena, Reichardt, Nicole, Mulder, Imke

    Published in Analytical and bioanalytical chemistry (01-10-2019)
    “…Biotyping using matrix-assisted laser desorption ionization-time of flight (MALDI-ToF) mass spectroscopy (MS) has revolutionized microbiology by allowing…”
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    Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiota by Reichardt, Nicole, Gniechwitz, Diana, Steinhart, Hans, Bunzel, Mirko, Blaut, Michael

    Published in Molecular nutrition & food research (01-02-2009)
    “…To investigate the structure and fermentability of high Mr components of coffee brews by human gut bacteria Arabica coffee samples of three different degrees…”
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  10. 10

    The microbial degradation of onion flavonol glucosides and their roasting products by the human gut bacteria Eubacterium ramulus and Flavonifractor plautii by Ulbrich, Katrin, Reichardt, Nicole, Braune, Annett, Kroh, Lothar W, Blaut, Michael, Rohn, Sascha

    Published in Food research international (01-01-2015)
    “…Flavonoids are important constituents of the human diet. One source for flavonols, a major subclass of the flavonoids, is onion. It contains high amounts of…”
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    Isolation and characterisation of a coffee melanoidin fraction by Gniechwitz, Diana, Reichardt, Nicole, Ralph, John, Blaut, Michael, Steinhart, Hans, Bunzel, Mirko

    “…BACKGROUND: Melanoidins contribute to the colour and flavour of coffee brews and are also reported to be physiologically active components. However, structural…”
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  15. 15

    Coffee Dietary Fiber Contents and Structural Characteristics As Influenced by Coffee Type and Technological and Brewing Procedures by Gniechwitz, Diana, Brueckel, Birgit, Reichardt, Nicole, Blaut, Michael, Steinhart, Hans, Bunzel, Mirko

    Published in Journal of agricultural and food chemistry (26-12-2007)
    “…Coffee brews contain considerable amounts of soluble dietary fiber, mainly low substituted galactomannans and type II arabinogalactans. Factors possibly…”
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    Erratum: Phylogenetic distribution of three pathways for propionate production within the human gut microbiota by Reichardt, Nicole, Duncan, Sylvia H, Young, Pauline, Belenguer, Alvaro, McWilliam Leitch, Carol, Scott, Karen P, Flint, Harry J, Louis, Petra

    Published in The ISME Journal (01-06-2014)
    “…Correction to: The ISME Journal (2014) 8, 1323–1335; doi:10.1038/ismej.2014.14; published online 20 February 2014 Since the publication of this article, the…”
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  18. 18

    Characterization and Fermentability of an Ethanol Soluble High Molecular Weight Coffee Fraction by Gniechwitz, Diana, Reichardt, Nicole, Meiss, Ernst, Ralph, John, Steinhart, Hans, Blaut, Michael, Bunzel, Mirko

    Published in Journal of agricultural and food chemistry (23-07-2008)
    “…Brews from differently roasted Arabica coffees were shown to contain 8−12% ethanol soluble substances with molecular masses greater than 2 kDa, possibly…”
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  19. 19

    Dietary Fiber from Coffee Beverage: Degradation by Human Fecal Microbiota by Gniechwitz, Diana, Reichardt, Nicole, Blaut, Michael, Steinhart, Hans, Bunzel, Mirko

    Published in Journal of agricultural and food chemistry (01-01-2007)
    “…Arabinogalactans and galactomannans from coffee beverages are part of the dietary fiber complex. Chemical structures and fermentability of soluble dietary…”
    Get full text
    Journal Article
  20. 20

    The Influence of Whole Grain Products and Red Meat on Intestinal Microbiota Composition in Normal Weight Adults: A Randomized Crossover Intervention Trial: e109606 by Foerster, Jana, Maskarinec, Gertraud, Reichardt, Nicole, Tett, Adrian, Narbad, Arjan, Blaut, Michael, Boeing, Heiner

    Published in PloS one (01-10-2014)
    “…Intestinal microbiota is related to obesity and serum lipid levels, both risk factors for chronic diseases constituting a challenge for public health. We…”
    Get full text
    Journal Article