Search Results - "Reich, Felix"
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Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany
Published in PloS one (11-03-2020)“…With regards to the frequently reported findings of spoilage bacteria and pathogens in various foods there is a need to explore new ways to control hazards in…”
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Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?
Published in PloS one (17-09-2020)“…Contaminated poultry meat is considered to be the main source of human infection with Campylobacter spp., a pathogen that asymptomatically colonizes broiler…”
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Extended-spectrum β-lactamase- and AmpC-producing enterobacteria in healthy broiler chickens, Germany
Published in Emerging infectious diseases (01-08-2013)“…During 2010, we evaluated the presence of extended-spectrum β-lactamase- and AmpC-producing enterobacteria in broiler chickens at slaughter. Samples (70…”
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4
Thermodynamically consistent derivation and computation of electro-thermo-mechanical systems for solid bodies
Published in Computer methods in applied mechanics and engineering (01-06-2017)“…For electro-thermo-mechanical systems such as a piezoceramic transducer, pyroelectric energy harvester, or a magnetic sensor using a magnetoelectric coupling,…”
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5
Application of hot water and cold air to reduce bacterial contamination on broiler carcasses
Published in Frontiers in microbiology (19-09-2024)“…Two physical treatments (heat via water bath and cold air) with various temperatures (20/70/75/80°C and - 80/-90°C) and exposure times (20, 30, 40 s) were…”
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6
Verification of deforming polarized structure computation by using a closed-form solution
Published in Continuum mechanics and thermodynamics (01-05-2020)“…Various engineering systems exploit the conversion between electromagnetic and mechanical work. It is important to compute this coupling accurately, and we…”
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Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security
Published in PloS one (12-11-2020)“…The triple burden of malnutrition is an incessant issue in low- and middle-income countries, and fish has the potential to mitigate this burden. In Ghana fish…”
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An investigation into electromagnetic force models: differences in global and local effects demonstrated by selected problems
Published in Continuum mechanics and thermodynamics (01-03-2018)“…This study investigates the implications of various electromagnetic force models in macroscopic situations. There is an ongoing academic discussion which model…”
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The kinematic dynamo problem, part I: analytical treatment with the Bullard–Gellman formalism
Published in Continuum mechanics and thermodynamics (01-07-2018)“…This paper is dedicated to the description of kinematic dynamo action in a sphere and its analytical treatment with the Bullard – Gellman formalism. One goal…”
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10
Examination of electromagnetic powers with the example of a Faraday disc dynamo
Published in Continuum mechanics and thermodynamics (01-07-2018)“…This paper studies the mathematical form of electromagnetic powers and their influence on the balance of energy by using the example of a Faraday disc. First,…”
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11
The magnetic field of a permanent hollow cylindrical magnet
Published in Continuum mechanics and thermodynamics (01-09-2016)“…Based on the rational version of M AXWELL ’s equations according to T RUESDELL and T OUPIN or KOVETZ, cf . (Kovetz in Electromagnetic theory, Oxford University…”
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12
Modeling of non-ideal hard permanent magnets with an affine-linear model, illustrated for a bar and a horseshoe magnet
Published in Continuum mechanics and thermodynamics (01-11-2017)“…This study is dedicated to continuum-scale material modeling of isotropic permanent magnets. An affine-linear extension to the commonly used ideal hard model…”
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13
Cause and Effect Analysis between Influencing Factors Related to Environmental Conditions, Hunting and Handling Practices and the Initial Microbial Load of Game Carcasses
Published in Foods (20-11-2022)“…Environmental, hunting and handling factors affect the microbial load of hunted game and the resulting meat products. The aim of this study was to…”
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Impact of On-Farm Interventions against CTX-Resistant Escherichia coli on the Contamination of Carcasses before and during an Experimental Slaughter
Published in Antibiotics (Basel) (24-02-2021)“…Cefotaxime (CTX)-resistant are still an ongoing challenge in human and veterinary health. High prevalence of these resistant bacteria is detected in broiler…”
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15
Magnetostriction of a sphere: stress development during magnetization and residual stresses due to the remanent field
Published in Continuum mechanics and thermodynamics (01-03-2017)“…Based on the principles of rational continuum mechanics and electrodynamics (see Truesdell and Toupin in Handbuch der Physik, Springer, Berlin, 1960 or Kovetz…”
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Genomic characterization of malonate positive Cronobacter sakazakii serotype O:2, sequence type 64 strains, isolated from clinical, food, and environment samples
Published in Gut pathogens (10-03-2018)“…Malonate utilization, an important differential trait, well recognized as being possessed by six of the seven species is thought to be largely absent in…”
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ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy
Published in Czech Journal of Food Sciences (01-01-2015)“…ESBL and MRSA-producing bacteria in food-producing animals may contribute to increased incidences of infection in humans. This study was carried out on 38…”
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Management Strategies for Prevention of Campylobacter Infections Through the Poultry Food Chain: A European Perspective
Published in Current topics in microbiology and immunology (01-01-2021)“…Numerous studies point out that at present, a complete elimination of Campylobacter species in the poultry food chain is not feasible. Thus, the current aim…”
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Prevalence and characterization of extended-spectrum β-lactamase (ESBL) and AmpC β-lactamase producing Enterobacteriaceae in fresh pork meat at processing level in Germany
Published in International journal of food microbiology (18-09-2017)“…ESBL or AmpC β-lactamase producing Enterobacteriaceae is an increasing concern in human medicine. A distribution via the food chain is discussed, but less is…”
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Efficacy of organic acids, lactic and formic acid, and peracetic acid in decontaminating process water and carcasses in chicken slaughter
Published in Journal of food safety (01-08-2024)“…Foodborne pathogens pose a persistent threat in broiler chicken production, particularly during the slaughter process, where contamination with zoonotic…”
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