Search Results - "Reich, Felix"

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  1. 1

    Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany by Bungenstock, Lene, Abdulmawjood, Amir, Reich, Felix

    Published in PloS one (11-03-2020)
    “…With regards to the frequently reported findings of spoilage bacteria and pathogens in various foods there is a need to explore new ways to control hazards in…”
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    Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect? by Peh, Elisa, Kittler, Sophie, Reich, Felix, Kehrenberg, Corinna

    Published in PloS one (17-09-2020)
    “…Contaminated poultry meat is considered to be the main source of human infection with Campylobacter spp., a pathogen that asymptomatically colonizes broiler…”
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  3. 3

    Extended-spectrum β-lactamase- and AmpC-producing enterobacteria in healthy broiler chickens, Germany by Reich, Felix, Atanassova, Viktoria, Klein, Günter

    Published in Emerging infectious diseases (01-08-2013)
    “…During 2010, we evaluated the presence of extended-spectrum β-lactamase- and AmpC-producing enterobacteria in broiler chickens at slaughter. Samples (70…”
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  4. 4

    Thermodynamically consistent derivation and computation of electro-thermo-mechanical systems for solid bodies by Abali, B. Emek, Reich, Felix A.

    “…For electro-thermo-mechanical systems such as a piezoceramic transducer, pyroelectric energy harvester, or a magnetic sensor using a magnetoelectric coupling,…”
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  5. 5

    Application of hot water and cold air to reduce bacterial contamination on broiler carcasses by Beterams, Anja, Kirse, Alina, Kreienbrock, Lothar, Stingl, Kerstin, Bandick, Niels, Reich, Felix

    Published in Frontiers in microbiology (19-09-2024)
    “…Two physical treatments (heat via water bath and cold air) with various temperatures (20/70/75/80°C and - 80/-90°C) and exposure times (20, 30, 40 s) were…”
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  6. 6

    Verification of deforming polarized structure computation by using a closed-form solution by Abali, B. Emek, Reich, Felix A.

    Published in Continuum mechanics and thermodynamics (01-05-2020)
    “…Various engineering systems exploit the conversion between electromagnetic and mechanical work. It is important to compute this coupling accurately, and we…”
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    An investigation into electromagnetic force models: differences in global and local effects demonstrated by selected problems by Reich, Felix A., Rickert, Wilhelm, Müller, Wolfgang H.

    Published in Continuum mechanics and thermodynamics (01-03-2018)
    “…This study investigates the implications of various electromagnetic force models in macroscopic situations. There is an ongoing academic discussion which model…”
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  9. 9

    The kinematic dynamo problem, part I: analytical treatment with the Bullard–Gellman formalism by Glane, Sebastian, Reich, Felix A., Müller, Wolfgang H.

    Published in Continuum mechanics and thermodynamics (01-07-2018)
    “…This paper is dedicated to the description of kinematic dynamo action in a sphere and its analytical treatment with the Bullard – Gellman formalism. One goal…”
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  10. 10

    Examination of electromagnetic powers with the example of a Faraday disc dynamo by Reich, Felix A., Müller, Wolfgang H.

    Published in Continuum mechanics and thermodynamics (01-07-2018)
    “…This paper studies the mathematical form of electromagnetic powers and their influence on the balance of energy by using the example of a Faraday disc. First,…”
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  11. 11

    The magnetic field of a permanent hollow cylindrical magnet by Reich, Felix A., Stahn, Oliver, Müller, Wolfgang H.

    Published in Continuum mechanics and thermodynamics (01-09-2016)
    “…Based on the rational version of M AXWELL ’s equations according to T RUESDELL and T OUPIN or KOVETZ, cf . (Kovetz in Electromagnetic theory, Oxford University…”
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  12. 12

    Modeling of non-ideal hard permanent magnets with an affine-linear model, illustrated for a bar and a horseshoe magnet by Glane, Sebastian, Reich, Felix A., Müller, Wolfgang H.

    Published in Continuum mechanics and thermodynamics (01-11-2017)
    “…This study is dedicated to continuum-scale material modeling of isotropic permanent magnets. An affine-linear extension to the commonly used ideal hard model…”
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    Magnetostriction of a sphere: stress development during magnetization and residual stresses due to the remanent field by Reich, Felix A., Rickert, Wilhelm, Stahn, Oliver, Müller, Wolfgang H.

    Published in Continuum mechanics and thermodynamics (01-03-2017)
    “…Based on the principles of rational continuum mechanics and electrodynamics (see Truesdell and Toupin in Handbuch der Physik, Springer, Berlin, 1960 or Kovetz…”
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    ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy by BENINATI, Chiara, REICH, Felix, MUSCOLINO, Daniele, GIARRATANA, Filippo, PANEBIANCO, Antonio, KLEIN, Günter, ATANASSOVA, Viktoria

    Published in Czech Journal of Food Sciences (01-01-2015)
    “…ESBL and MRSA-producing bacteria in food-producing animals may contribute to increased incidences of infection in humans. This study was carried out on 38…”
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  18. 18

    Management Strategies for Prevention of Campylobacter Infections Through the Poultry Food Chain: A European Perspective by Alter, Thomas, Reich, Felix

    “…Numerous studies point out that at present, a complete elimination of Campylobacter species in the poultry food chain is not feasible. Thus, the current aim…”
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  19. 19

    Prevalence and characterization of extended-spectrum β-lactamase (ESBL) and AmpC β-lactamase producing Enterobacteriaceae in fresh pork meat at processing level in Germany by Schill, Franziska, Abdulmawjood, Amir, Klein, Günter, Reich, Felix

    Published in International journal of food microbiology (18-09-2017)
    “…ESBL or AmpC β-lactamase producing Enterobacteriaceae is an increasing concern in human medicine. A distribution via the food chain is discussed, but less is…”
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  20. 20

    Efficacy of organic acids, lactic and formic acid, and peracetic acid in decontaminating process water and carcasses in chicken slaughter by Carstens, Gesa, Roesler, Uwe, Reich, Felix, Friese, Anika

    Published in Journal of food safety (01-08-2024)
    “…Foodborne pathogens pose a persistent threat in broiler chicken production, particularly during the slaughter process, where contamination with zoonotic…”
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