Search Results - "Regis, Sylvaine"

Impact of air-drying on polyphenol extractability from apple pomace by Birtic, Simona, Régis, Sylvaine, Le Bourvellec, Carine, Renard, Catherine M.G.C.

“…•Oxidation during drying led to relative enrichment of apple pomace in flavonols.•Hydroxycinnamic acids, dihydrochalcones, and procyanidins decreased during…”
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Phenolic and polysaccharidic composition of applesauce is close to that of apple flesh by Le Bourvellec, Carine, Bouzerzour, Karima, Ginies, Christian, Regis, Sylvaine, Plé, Yves, Renard, Catherine M.G.C.

“…Apple fruit is well known for its health properties, ascribed to its content in both phenolics and fibres. As more and more apples are consumed after…”
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