Search Results - "Reges de Sena, Amanda"
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Production, Characterization and Application of a Thermostable Tannase from Pestalotiopsis guepinii URM 7114
Published in Food technology and biotechnology (01-12-2014)“…Tannase (EC 3.1.1.20) is an enzyme that hydrolyzes the ester and depside bonds of tannic acid to gallic acid and glucose. In the production of foods and…”
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The improvement of guava (Psidium guajava) juice quality using crude multi‐enzymatic extracts obtained from yeasts
Published in Biotechnology and applied biochemistry (01-06-2023)“…Guava juice is cloudy and viscous, which hinders filtration, decreases yield, and causes the loss of quality after its processing and during storage. This…”
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Clarification of tangerine juice using cellulases from Pseudoyma sp
Published in Journal of food science and technology (01-01-2021)“…Tangerine juice was treated with crude extract containing cellulase from Pseudozyma sp. obtained by liquid fermentation. The thermal stability of cellulase was…”
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Tannin biodegradation by tannase from Serratia marcescens: optimization of production by response surface methodology and its partial characterization
Published in Chemical engineering communications (2021)“…Tannin acyl hydrolases catalyzes the hydrolysis of tannins and can be used in different industrial sectors such as in food, beverage, pharmaceutical and…”
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Analysis of Theobromine and Related Compounds by Reversed Phase High-Performance Liquid Chromatography with Ultraviolet Detection: An Update (1992–2011)
Published in Food technology and biotechnology (01-10-2011)“…Theobromine and its related compounds, such as caffeine and theophylline, are secondary metabolites that belong to the alkaloids and have economic and cultural…”
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Extracellular serine proteases by Acremonium sp. L1-4B isolated from Antarctica: Overproduction using cactus pear extract with response surface methodology
Published in Biocatalysis and agricultural biotechnology (01-10-2015)“…Acremonium sp. L1-4B isolated from lichen in Antarctica was used to produce extracellular proteases through submerged fermentation using cactus pear extract…”
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Phytochemical Analysis and Biological Activity from Clidemia capitellata leaves (Melastomataceae)
Published in Revista Brasileira Multidisciplinar (01-09-2022)“…This research determined the phytochemical profile and evaluated the photoprotective, antimicrobial and antioxidant activities in extracts of Clidemia…”
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Production and partial characterization of β-1,3-glucanase obtained from Rhodotorula oryzicola
Published in Preparative biochemistry & biotechnology (07-02-2018)“…The current study aims to assess the kinetics of population growth of Rhodotorula oryzicola and the production of β-1,3-glucanase (EC 3.2.1.39) enzyme by this…”
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Kinetic and thermodynamic parameters, and partial characterization of the crude extract of tannase produced by Saccharomyces cerevisiae CCMB 520
Published in Natural product research (03-05-2018)“…Tannase can be used in different industrial sectors such as in food (juices and wine) and pharmaceutical production (trimethoprim) because it catalyses the…”
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Phytochemical analysis and antimicrobial and antioxidant activities of Celosia argentea leaves
Published in Scientia plena (18-10-2021)“…This study performed the phytochemical screening and bioactivity of Celosia argentea leaves. The phytochemical profile of hexane (Hex), ethyl acetate (AcOEt)…”
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Kinetic, thermodynamic parameters and in vitro digestion of tannase from Aspergillus tamarii URM 7115
Published in Chemical engineering communications (03-10-2018)“…Tannase is an enzyme used in various industries and produced by a large number of microorganisms. The aim of this study was to evaluate tannase production to…”
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Production and partial characterization of [beta]-1,3-glucanase obtained from Rhodotorula oryzicola
Published in Preparative biochemistry & biotechnology (01-02-2018)“…The current study aims to assess the kinetics of population growth of Rhodotorula oryzicola and the production of [beta]-1,3-glucanase (EC 3.2.1.39) enzyme by…”
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Application of aqueous biphasic systems as strategy to purify tannase from Aspergillus tamarii URM 7115
Published in Preparative biochemistry & biotechnology (21-10-2017)“…The aims of the current study are to assess the influence of polyethylene glycol (PEG) concentration, molar mass, pH, and citrate concentrations on aqueous…”
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Antimicrobial activity of Marcetia DC species (Melastomataceae) and analysis of its flavonoids by reverse phase-high performance liquid chromatography coupled-diode array detector
Published in Pharmacognosy Magazine (01-07-2012)“…Marcetia genera currently comprises 29 species, with approximately 90% inhabiting Bahia (Brazil), and most are endemic to the highlands of the Chapada…”
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Proizvodnja, karakterizacija i primjena termostabilne tanaze dobivene iz gljivice Pestalotiopsis guepinii URM 7114
Published in Food Technology and Biotechnology (15-12-2014)“…Tanaza (EC 3.1.1.20) je enzim koji hidrolizira esterske veze i razgrađuje taničnu kiselinu na galnu kiselinu i glukozu. Koristi se u proizvodnji hrane i pića…”
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