Search Results - "Refshauge, G."

An analysis of fertility and fecundity in the Australian sheep flock between 2006 and 2019 by Refshauge, G., Golledge, M., Rickard, J., de Graaf, S.

“…After decades of decline, the Australian sheep flock aspires to rebuild its population of breeding ewes. A successful, rebuild will rely on high pregnancy…”
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The impact of supplementing lambs with algae on growth, meat traits and oxidative status by Hopkins, D.L., Clayton, E.H., Lamb, T.A., van de Ven, R.J., Refshauge, G., Kerr, M.J., Bailes, K., Lewandowski, P., Ponnampalam, E.N.

“…The current study examined the effect of supplementing lambs with algae. Forty, three month old lambs were allocated to receive a control ration based on oats…”
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Genetic parameters for wool traits, live weight, and ultrasound carcass traits in Merino sheep by Mortimer, S I, Hatcher, S, Fogarty, N M, van der Werf, J H J, Brown, D J, Swan, A A, Greeff, J C, Refshauge, G, Edwards, J E Hocking, Gaunt, G M

“…Genetic correlations between 29 wool production and quality traits and live weight and ultrasound fat depth (FAT) and eye muscle depth (EMD) traits were…”
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An exploratory study to investigate animal health and reproductive wastage among Australian meat goat producers by Brady, M, Refshauge, G, Robertson, S, Atkinson, T, Allworth, B, Hernandez‐Jover, M

“…The Australian goat meat industry has grown significantly in the last decade, with the value of exports nearly tripling. However, because carcase weight has…”
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Genetic parameters for wool traits, live weight, and ultrasound carcass traits in Merino sheep by Mortimer, S I, Hatcher, S, Fogarty, N M, van der Werf, J H J, Brown, D J, Swan, A A, Greeff, J C, Refshauge, G, Edwards, J E Hocking, Gaunt, G M

“…Genetic correlations between 29 wool production and quality traits and live weight and ultrasound fat depth (FAT) and eye muscle depth (EMD) traits were…”
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Carcase weight and dressing percentage are increased using Australian Sheep Breeding Values for increased weight and muscling and reduced fat depth by Gardner, G.E., Williams, A., Ball, A.J., Jacob, R.H., Refshauge, G., Hocking Edwards, J., Behrendt, R., Pethick, D.W.

“…Pre-slaughter live weight, dressing percentage, and hot standard carcase weight (HCWT) from the 2007, 2008, 2009 and 2010 birth-years of the Information…”
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Explaining the variation in the shear force of lamb meat using sarcomere length, the rate of rigor onset and pH by Hopkins, D.L., Toohey, E.S., Lamb, T.A., Kerr, M.J., van de Ven, R., Refshauge, G.

“…The temperature when the pH = 6.0 (temp@pH6) impacts on the tenderness and eating quality of sheep meat. Due to the expense, sarcomere length is not routinely…”
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Lower Concentration of n-3 in the Red Blood Cells and Plasma of Lambs when their Dams were Fed a Diet High Compared with Low in n-6 Fatty Acids at Joining by Clayton, E. H, Wilkins, J. F, Refshauge, G, Friend, M. A

“…Feeding ewes a diet high in n-6 in late gestation can affect fatty acid concentrations in the newborn lamb. The effect of feeding ewes a high n-6 diet prior to…”
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Genetic parameters for wool traits, live weight, and ultrasound carcass traits in Merino sheep 1 by Mortimer, S I, Hatcher, S, Fogarty, N M, van der Werf, J H J, Brown, D J, Swan, A A, Greeff, J C, Refshauge, G, Edwards, J E Hocking, Gaunt, G M

“…Genetic correlations between 29 wool production and quality traits and live weight and ultrasound fat depth (FAT) and eye muscle depth (EMD) traits were…”
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Genetic parameters for wool traits, live weight, and ultrasound carcass traits in Merino sheep1 by Mortimer, S. I., Hatcher, S., Fogarty, N. M., van der Werf, J. H. J., Brown, D. J., Swan, A. A., Greeff, J. C., Refshauge, G., Edwards, J. E. Hocking, Gaunt, G. M.

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The medical aspects of boxing by REFSHAUGE, J G

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Smoking and impairment of performance by Hill, D, Larcombe, I, Refshauge, J G

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