Search Results - "Reese, Imke"

EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma by Venter, Carina, Greenhawt, Matthew, Meyer, Rosan W., Agostoni, Carlo, Reese, Imke, Toit, George, Feeney, Mary, Maslin, Kate, Nwaru, Bright I., Roduit, Caroline, Untersmayr, Eva, Vlieg‐Boerstra, Berber, Pali‐Schöll, Isabella, Roberts, Graham C., Smith, Peter, Akdis, Cezmi A., Agache, Ioana, Ben‐Adallah, Miriam, Bischoff, Stephan, Frei, Remo, Garn, Holger, Grimshaw, Kate, Hoffmann‐Sommergruber, Karin, Lunjani, Nonhlanhla, Muraro, Antonella, Poulsen, Lars K., Renz, Harald, Sokolowska, Milena, Stanton, Catherine, O'Mahony, Liam

“…To fully understand the role of diet diversity on allergy outcomes and to set standards for conducting research in this field, the European Academy of Allergy…”
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EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis by Venter, Carina, Meyer, Rosan W., Nwaru, Bright I., Roduit, Caroline, Untersmayr, Eva, Adel‐Patient, Karine, Agache, Ioana, Agostoni, Carlo, Akdis, Cezmi A., Bischoff, Stephan C., du Toit, George, Feeney, Mary, Frei, Remo, Garn, Holger, Greenhawt, Matthew, Hoffmann‐Sommergruber, Karin, Lunjani, Nonhlanhla, Maslin, Kate, Mills, Clare, Muraro, Antonella, Pali‐Schöll, Isabella, Poulson, Lars K., Reese, Imke, Renz, Harald, Roberts, Graham C., Smith, Peter, Smolinska, Sylwia, Sokolowska, Milena, Stanton, Catherine, Vlieg‐Boerstra, Berber, O'Mahony, Liam

“…The prevalence of allergic diseases such as allergic rhinitis, asthma, food allergy, and atopic dermatitis has increased dramatically during the last decades,…”
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Role of dietary fiber in promoting immune health—An EAACI position paper by Venter, Carina, Meyer, Rosan W., Greenhawt, Matthew, Pali‐Schöll, Isabella, Nwaru, Bright, Roduit, Caroline, Untersmayr, Eva, Adel‐Patient, Karine, Agache, Ioana, Agostoni, Carlo, Akdis, Cezmi A., Feeney, Mary, Hoffmann‐Sommergruber, Karin, Lunjani, Nonhlanhla, Grimshaw, Kate, Reese, Imke, Smith, Peter K., Sokolowska, Milena, Vassilopoulou, Emilia, Vlieg‐Boerstra, Berber, Amara, Shriya, Walter, Jens, O'Mahony, Liam

“…Microbial metabolism of specific dietary components, such as fiber, contributes to the sophisticated inter‐kingdom dialogue in the gut that maintains a stable…”
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Nutrition therapy in peanut allergy by Reese, Imke, Schnadt, Sabine

“…Summary Background The diagnosis “peanut allergy” is often frightening for affected persons and their families because it is perceived as life-threatening much…”
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Do long-chain omega-3 fatty acids protect from atopic dermatitis? by Reese, Imke, Werfel, Thomas

“…Summary Long‐chain polyunsaturated fatty acids are essential for human nutrition. The number of double bonds determines whether a given fatty acid is termed…”
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"Climate-friendly" diets from an allergy point of view by Reese, Imke

“…Since the EAT-Lancet Commission's call for a change in diet towards more plant-based foods, especially protein sources, this so called "Planetary Health Diet…”
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Dietary management of food allergies by Reese, Imke

“…A therapeutic diet is only indicated if the diagnosis of food allergy is certain. In the case of an unproven suspicion everything should be done to confirm or…”
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Histamine intolerance - are the criteria of an adverse reaction met? by Reese, Imke

“…Searching the internet for an explaination of recurring symptoms, many people come across the so-called histamine intolerance disorder. Also many practitioners…”
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Die ganze Bandbreite der Allergologie by Reese, Imke

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Non-IgE mediated food allergies in breastfed children: A clinical challenge by Meyer, Rosan, Reese, Imke

“…The prevalence of non-immunoglobulin E (IgE) mediated food allergy is poorly established outside of cow’s milk allergy, with a challenge-proven adjusted…”
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Gelungener Patientenratgeber zu Magen-Darm-Beschwerden by Reese, Imke

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Karenz oder Toleranz - wann ist was wichtig? by Reese, Imke

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Atopische Dermatitis: partielle Meidung statt Eliminationsdiät by Reese, Imke

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Gelungene Kombination aus Erfahrungsbericht und Wissenschaft by Reese, Imke

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Was tun bei nicht IgE-vermittelten Nahrungsmittelunverträglichkeiten? by Schäfer, Christiane, Reese, Imke

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Karenz oder Toleranz - wann ist was wichtig? by Reese, Imke

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Kurzkettige Fettsäuren schützen vor Sensibilisierungen und Asthma by Reese, Imke

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Schützen langkettige Omega-3-Fettsäuren vor atopischer Dermatitis? by Reese, Imke, Werfel, Thomas

“…Zusammenfassung Langkettige mehrfach ungesättigte Fettsäuren sind essentiell für die menschliche Ernährung. Die Anzahl der vorhandenen Doppelbindungen…”
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Nachteile und Risiken für alle Beteiligten by Reese, Imke, Worm, Margitta

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White Paper Erdnussallergie - Teil 3: Ernährungstherapie bei Erdnussallergie by Reese, Imke, Schnadt, Sabine

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