Search Results - "Ree, R."

Allergen immunotherapy for IgE‐mediated food allergy: a systematic review and meta‐analysis by Nurmatov, U., Dhami, S., Arasi, S., Pajno, G. B., Fernandez‐Rivas, M., Muraro, A., Roberts, G., Akdis, C., Alvaro‐Lozano, M., Beyer, K., Bindslev‐Jensen, C., Burks, W., Toit, G., Ebisawa, M., Eigenmann, P., Knol, E., Makela, M., Nadeau, K. C., O'Mahony, L., Papadopoulos, N., Poulsen, L. K., Sackesen, C., Sampson, H., Santos, A. F., Ree, R., Timmermans, F., Sheikh, A.

“…Background The European Academy of Allergy and Clinical Immunology (EAACI) is developing Guidelines for Allergen Immunotherapy (AIT) for IgE‐mediated Food…”
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Can we identify patients at risk of life‐threatening allergic reactions to food? by Turner, P. J., Baumert, J. L., Beyer, K., Boyle, R. J., Chan, C.‐H., Clark, A. T., Crevel, R. W. R., DunnGalvin, A., Fernández‐Rivas, M., Gowland, M. H., Grabenhenrich, L., Hardy, S., Houben, G. F., O'B Hourihane, J., Muraro, A., Poulsen, L. K., Pyrz, K., Remington, B. C., Schnadt, S., Ree, R., Venter, C., Worm, M., Mills, E. N. C., Roberts, G., Ballmer‐Weber, B. K.

“…Anaphylaxis has been defined as a ‘severe, life‐threatening generalized or systemic hypersensitivity reaction’. However, data indicate that the vast majority…”
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Health economic analysis of allergen immunotherapy for the management of allergic rhinitis, asthma, food allergy and venom allergy: A systematic overview by Asaria, M., Dhami, S., Ree, R., Gerth van Wijk, R., Muraro, A., Roberts, G., Sheikh, A.

“…Background The European Academy of Allergy and Clinical Immunology (EAACI) is developing guidelines for allergen immunotherapy (AIT) for the management of…”
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The diagnosis of food allergy: a systematic review and meta‐analysis by Soares‐Weiser, K., Takwoingi, Y., Panesar, S. S., Muraro, A., Werfel, T., Hoffmann‐Sommergruber, K., Roberts, G., Halken, S., Poulsen, L., Ree, R., Vlieg‐Boerstra, B. J., Sheikh, A.

“…Background We investigated the accuracy of tests used to diagnose food allergy. Methods Skin prick tests (SPT), specific‐IgE (sIgE), component‐resolved…”
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The prevalence and distribution of food sensitization in European adults by Burney, P. G. J., Potts, J., Kummeling, I., Mills, E. N. C., Clausen, M., Dubakiene, R., Barreales, L., Fernandez‐Perez, C., Fernandez‐Rivas, M., Le, T.‐M., Knulst, A. C., Kowalski, M. L., Lidholm, J., Ballmer‐Weber, B. K., Braun‐Fahlander, C., Mustakov, T., Kralimarkova, T., Popov, T., Sakellariou, A., Papadopoulos, N. G., Versteeg, S. A., Zuidmeer, L., Akkerdaas, J. H., Hoffmann‐Sommergruber, K., Ree, R.

“…Background Complaints of ‘food allergy’ are increasing. Standardized surveys of IgE sensitization to foods are still uncommon and multicountry surveys are…”
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EAACI Guidelines on allergen immunotherapy: IgE‐mediated food allergy by Pajno, G. B., Fernandez‐Rivas, M., Arasi, S., Roberts, G., Akdis, C. A., Alvaro‐Lozano, M., Beyer, K., Bindslev‐Jensen, C., Burks, W., Ebisawa, M., Eigenmann, P., Knol, E., Nadeau, K. C., Poulsen, L. K., van Ree, R., Santos, A. F., du Toit, G., Dhami, S., Nurmatov, U., Boloh, Y., Makela, M., O'Mahony, L., Papadopoulos, N., Sackesen, C., Agache, I., Angier, E., Halken, S., Jutel, M., Lau, S., Pfaar, O., Ryan, D., Sturm, G., Varga, E.‐M., van Wijk, R. G., Sheikh, A., Muraro, A.

“…Food allergy can result in considerable morbidity, impairment of quality of life, and healthcare expenditure. There is therefore interest in novel strategies…”
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Exposure to organophosphate and polybrominated diphenyl ether flame retardants via indoor dust and childhood asthma by Canbaz, D., van Velzen, M. J. M., Hallner, E., Zwinderman, A. H., Wickman, M., Leonards, P. E. G., van Ree, R., van Rijt, L. S.

“…Although the ubiquitous detection of polybrominated diphenyl ether (PBDE) and organophosphate flame retardants (PFRs) in indoor dust has raised health…”
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A randomized, 5‐arm dose finding study with a mite allergoid SCIT in allergic rhinoconjunctivitis patients by Pfaar, O., Nell, M. J., Boot, J. D., Versteeg, S. A., Ree, R., Roger, A., Riechelmann, H., Sperl, A., Oude Elberink, J. N. G., Diamant, Z., Bachert, C.

“…Background The safety and tolerability of a mite allergoid subcutaneous allergen immunotherapy (SCIT) product was previously established. The aim of this study…”
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IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study by Ballmer‐Weber, B. K., Lidholm, J., Fernández‐Rivas, M., Seneviratne, S., Hanschmann, K.‐M., Vogel, L., Bures, P., Fritsche, P., Summers, C., Knulst, A. C., Le, T.‐M., Reig, I., Papadopoulos, N. G., Sinaniotis, A., Belohlavkova, S., Popov, T., Kralimarkova, T., Blay, F., Purohit, A., Clausen, M., Jedrzejczak‐Czechowcz, M., Kowalski, M. L., Asero, R., Dubakiene, R., Barreales, L., Clare Mills, E. N., Ree, R., Vieths, S.

“…Background We tested the hypothesis that specific molecular sensitization patterns correlate with the clinical data/manifestation in a European peanut‐allergic…”
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A comparative study on basophil activation test, histamine release assay, and passive sensitization histamine release assay in the diagnosis of peanut allergy by Larsen, L. F., Juel‐Berg, N., Hansen, K. S., Clare Mills, E. N., Ree, R., Poulsen, L. K., Jensen, B. M.

“…Background Allergy can be diagnosed using basophil tests. Several methods measuring basophil activation are available. This study aimed at comparing basophil…”
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EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy by Muraro, A., Werfel, T., Hoffmann‐Sommergruber, K., Roberts, G., Beyer, K., Bindslev‐Jensen, C., Cardona, V., Dubois, A., duToit, G., Eigenmann, P., Fernandez Rivas, M., Halken, S., Hickstein, L., Høst, A., Knol, E., Lack, G., Marchisotto, M. J., Niggemann, B., Nwaru, B. I., Papadopoulos, N. G., Poulsen, L. K., Santos, A. F., Skypala, I., Schoepfer, A., Van Ree, R., Venter, C., Worm, M., Vlieg–Boerstra, B., Panesar, S., Silva, D., Soares‐Weiser, K., Sheikh, A., Ballmer‐Weber, B. K., Nilsson, C., Jong, N. W., Akdis, C. A.

“…Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. These guidelines have been…”
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EAACI Molecular Allergology User's Guide by Matricardi, P. M., Kleine-Tebbe, J., Hoffmann, H. J., Valenta, R., Hilger, C., Hofmaier, S., Aalberse, R. C., Agache, I., Asero, R., Ballmer-Weber, B., Barber, D., Beyer, K., Biedermann, T., Bilò, M. B., Blank, S., Bohle, B., Bosshard, P. P., Breiteneder, H., Brough, H. A., Caraballo, L., Caubet, J. C., Crameri, R., Davies, J. M., Douladiris, N., Ebisawa, M., EIgenmann, P. A., Fernandez-Rivas, M., Ferreira, F., Gadermaier, G., Glatz, M., Hamilton, R. G., Hawranek, T., Hellings, P., Hoffmann-Sommergruber, K., Jakob, T., Jappe, U., Jutel, M., Kamath, S. D., Knol, E. F., Korosec, P., Kuehn, A., Lack, G., Lopata, A. L., Mäkelä, M., Morisset, M., Niederberger, V., Nowak-Węgrzyn, A. H., Papadopoulos, N. G., Pastorello, E. A., Pauli, G., Platts-Mills, T., Posa, D., Poulsen, L. K., Raulf, M., Sastre, J., Scala, E., Schmid, J. M., Schmid-Grendelmeier, P., van Hage, M., van Ree, R., Vieths, S., Weber, R., Wickman, M., Muraro, A., Ollert, M.

“…The availability of allergen molecules (‘components’) from several protein families has advanced our understanding of immunoglobulin E (IgE)‐mediated responses…”
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Prevalence of food sensitization and probable food allergy among adults in India: the EuroPrevall INCO study by Mahesh, P. A., Wong, Gary W. K., Ogorodova, L., Potts, J., Leung, T. F., Fedorova, O., Holla, Amrutha D., Fernandez‐Rivas, M., Clare Mills, E. N., Kummeling, I., Versteeg, S. A., Ree, R., Yazdanbakhsh, M., Burney, P.

“…Background Data are lacking regarding the prevalence of food sensitization and probable food allergy among general population in India. We report the…”
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The epidemiology of food allergy in Europe: a systematic review and meta‐analysis by Nwaru, B. I., Hickstein, L., Panesar, S. S., Muraro, A., Werfel, T., Cardona, V., Dubois, A. E. J., Halken, S., Hoffmann‐Sommergruber, K., Poulsen, L. K., Roberts, G., Van Ree, R., Vlieg‐Boerstra, B. J., Sheikh, A.

“…Food allergy (FA) is an important atopic disease although its precise burden is unclear. This systematic review aimed to provide recent, up‐to‐date data on the…”
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EAACI guidelines on allergen immunotherapy: Prevention of allergy by Halken, Susanne, Larenas‐Linnemann, Desiree, Roberts, Graham, Calderón, Moises A., Angier, Elisabeth, Pfaar, Oliver, Ryan, Dermot, Agache, Ioana, Ansotegui, Ignacio J., Arasi, Stefania, Du Toit, George, Fernandez‐Rivas, Montserrat, Geerth van Wijk, Roy, Jutel, Marek, Kleine‐Tebbe, Jörg, Lau, Susanne, Matricardi, Paolo M., Pajno, Giovanni B., Papadopoulos, Nikolaos G., Penagos, Martin, Santos, Alexandra F., Sturm, Gunter J., Timmermans, Frans, van Ree, R., Varga, Eva‐Maria, Wahn, Ulrich, Kristiansen, Maria, Dhami, Sangeeta, Sheikh, Aziz, Muraro, Antonella

“…Allergic diseases are common and frequently coexist. Allergen immunotherapy (AIT) is a disease‐modifying treatment for IgE‐mediated allergic disease with…”
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Allergen manufacturing and quality aspects for allergen immunotherapy in Europe and the United States: An analysis from the EAACI AIT Guidelines Project by Bonertz, A., Roberts, G., Slater, J. E., Bridgewater, J., Rabin, R. L., Hoefnagel, M., Timon, M., Pini, C., Pfaar, O., Sheikh, A., Ryan, D., Akdis, C., Goldstein, J., Poulsen, L. K., Ree, R., Rhyner, C., Barber, D., Palomares, O., Pawankar, R., Hamerlijnk, D., Klimek, L., Agache, I., Angier, E., Casale, T., Fernandez‐Rivas, M., Halken, S., Jutel, M., Lau, S., Pajno, G., Sturm, G., Varga, E. M., Gerth van Wijk, R., Bonini, S., Muraro, A., Vieths, S.

“…Adequate quality is essential for any medicinal product to be eligible for marketing. Quality includes verification of the identity, content and purity of a…”
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EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs by Muraro, A., Hoffmann‐Sommergruber, K., Holzhauser, T., Poulsen, L. K., Gowland, M. H., Akdis, C. A., Mills, E. N. C., Papadopoulos, N., Roberts, G., Schnadt, S., Ree, R., Sheikh, A., Vieths, S.

“…Individuals suffering from IgE‐mediated food allergy usually have to practise life‐long food allergen avoidance. This document aims to provide an overview of…”
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A new framework for the documentation and interpretation of oral food challenges in population‐based and clinical research by Grabenhenrich, L. B., Reich, A., Bellach, J., Trendelenburg, V., Sprikkelman, A. B., Roberts, G., Grimshaw, K. E. C., Sigurdardottir, S., Kowalski, M. L., Papadopoulos, N. G., Quirce, S., Dubakiene, R., Niggemann, B., Fernández‐Rivas, M., Ballmer‐Weber, B., Ree, R., Schnadt, S., Mills, E. N. C., Keil, T., Beyer, K.

“…Background The conduct of oral food challenges as the preferred diagnostic standard for food allergy (FA) was harmonized over the last years. However,…”
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Prevalence estimates of eight big food allergies in Europe: Updated systematic review and meta‐analysis by Spolidoro, Giulia C. I., Ali, Mohamed Mustafa, Amera, Yohannes Tesfaye, Nyassi, Sungkutu, Lisik, Daniil, Ioannidou, Athina, Rovner, Graciela, Khaleva, Ekaterina, Venter, Carina, van Ree, Ronald, Worm, Margitta, Vlieg‐Boerstra, Berber, Sheikh, Aziz, Muraro, Antonella, Roberts, Graham, Nwaru, Bright I.

“…In 2014, the European Academy of Allergy and Clinical Immunology published prevalence estimates for food allergy (FA) and food sensitization (FS) to the…”
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Frequency of food allergy in Europe: An updated systematic review and meta‐analysis by Spolidoro, Giulia C. I., Amera, Yohannes Tesfaye, Ali, Mohamed Mustafa, Nyassi, Sungkutu, Lisik, Daniil, Ioannidou, Athina, Rovner, Graciela, Khaleva, Ekaterina, Venter, Carina, Ree, Ronald, Worm, Margitta, Vlieg‐Boerstra, Berber, Sheikh, Aziz, Muraro, Antonella, Roberts, Graham, Nwaru, Bright I.

“…Food allergy (FA) is increasingly reported in Europe, however, the latest prevalence estimates were based on studies published a decade ago. The present work…”
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