Search Results - "Redondo del Río, M P"

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  1. 1

    Body composition analysis in older adults with dementia. Anthropometry and bioelectrical impedance analysis: a critical review by Camina Martín, M A, de Mateo Silleras, B, Redondo del Río, M P

    Published in European journal of clinical nutrition (01-11-2014)
    “…In clinical practice, geriatric nutritional assessment usually includes nutritional screening, a simple anthropometric assessment, measurement of various…”
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    Journal Article Conference Proceeding
  2. 2

    Different displacement of bioimpedance vector due to Ag/AgCl electrode effect by Nescolarde, L, Lukaski, H, De Lorenzo, A, de-Mateo-Silleras, B, Redondo-del-Río, M P, Camina-Martín, M A

    Published in European journal of clinical nutrition (01-12-2016)
    “…Background/Objectives: Bioelectrical impedance vector analysis (BIVA) is increasingly used in clinical research to assess soft tissue hydration. It is known…”
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    Journal Article Publication
  3. 3

    Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability by Quinto, E.J., Marín, J.M., Caro, I., Mateo, J., Redondo-del-Río, M.P., de-Mateo-Silleras, B., Schaffner, D.W.

    Published in Food research international (01-06-2019)
    “…Shiga toxin-producing Escherichia coli (VTEC) strains, including the serotype O157:H7, are considered foodborne pathogens. Transmission occurs through…”
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    Journal Article
  4. 4

    Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese by Caro, I., Quinto, E.J., Fuentes, L., Alessandria, V., Cocolin, L.S., Redondo-del-Río, M.P., Mayo, B., Flórez, A.B., Mateo, J.

    Published in Food science & technology (01-03-2020)
    “…Lactococci strains obtained from raw-milk Oaxaca cheese through its production process in two factories from the Tulancingo Valley, Mexico, were isolated and…”
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    Journal Article
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    Nutrition and bone health in children by Alonso Franch, M, Redondo Del Río, M P, Suárez Cortina, L

    “…Adequate nutrient intake is an important component of maintaining bone health, and should be encouraged in all age groups. Osteoporosis is a disease in which…”
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    Journal Article
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