Search Results - "Redl, A."

Refine Results
  1. 1

    Compact Radiative Divertor Experiments at ASDEX Upgrade and Their Consequences for a Reactor by Lunt, T, Bernert, M, Brida, D, David, P, Faitsch, M, Pan, O, Stieglitz, D, Stroth, U, Redl, A

    Published in Physical review letters (07-04-2023)
    “…We present a novel concept to tackle the power exhaust challenge of a magnetically confined fusion plasma. It relies on the prior establishment of an X-point…”
    Get full text
    Journal Article
  2. 2

    Energy load on first wall components in high density, small ELM regimes in ASDEX Upgrade by Redl, A., Eich, T., Vianello, N., David, P.

    Published in Nuclear materials and energy (01-03-2023)
    “…A set of dedicated shots with constant heating power combining NBI (Neutral Beam Injection) and ECRH (Electron Cyclotron Resonance Heating) have been executed…”
    Get full text
    Journal Article
  3. 3

    An extensive analysis of SOL properties in high-δ plasmas in ASDEX Upgrade by Redl, A., Eich, T., Vianello, N., Adamek, J., Bernert, M., Birkenmeier, G., Brida, D., David, P., Faitsch, M., Fischer, R., Grenfell, G., Ochoukov, R., Rohde, V., Tal, B., Dreval, M.

    Published in Nuclear fusion (01-08-2024)
    “…Abstract A set of dedicated H-mode discharges with constant heating power combining Neutral Beam Injection and Electron Cyclotron Resonance Heating have been…”
    Get full text
    Journal Article
  4. 4

    Generation of ultrashort ion pulses from ultrafast electron-stimulated desorption by Chirita Mihaila, M. C., Szabo, G. L., Redl, A., Goldberger, M., Niggas, A., Wilhelm, R. A.

    Published in Physical review research (01-09-2024)
    “…We present an efficient method to produce laser-triggered proton pulses well below 500 ps pulse width at keV energies. We use femtosecond photoelectron pulses…”
    Get full text
    Journal Article
  5. 5

    Intrinsic influence of various plasticizers on functional properties and reactivity of wheat gluten thermoplastic materials by Pommet, Marion, Redl, Andréas, Guilbert, Stéphane, Morel, Marie-Hélène

    Published in Journal of cereal science (01-07-2005)
    “…Various compounds, differing in their chemical functions, number of functional group and degree of hydrophobicity, were tested as wheat gluten plasticizers in…”
    Get full text
    Journal Article
  6. 6

    Absence of synergistic effects in quasi-simultaneous sputtering of tungsten by Ar and D ions by Cupak, C., Brandstätter, F., Cserveny, R., Troneberger, F., Biber, H., Fellinger, M., Redl, A., Moro, M.V., Böhm, D., Eisenmenger-Sittner, Ch, Mutzke, A., Primetzhofer, D., Aumayr, F.

    Published in Nuclear materials and energy (01-06-2023)
    “…A quartz crystal microbalance was used to experimentally study the erosion of tungsten during rapidly alternating bombardment with 2 keV argon and deuterium…”
    Get full text
    Journal Article
  7. 7

    Mechanism of Heat and Shear Mediated Aggregation of Wheat Gluten Protein upon Mixing by Morel, Marie-Hélène, Redl, Andréas, Guilbert, Stéphane

    Published in Biomacromolecules (01-05-2002)
    “…Changes in wheat gluten network structure upon mixing were studied from the biochemical analyses of gluten/glycerol blends mixed at 100 rpm with increasing…”
    Get full text
    Journal Article
  8. 8

    Glass Transition of Wheat Gluten Plasticized with Water, Glycerol, or Sorbitol by Pouplin, M, Redl, A, Gontard, N

    Published in Journal of agricultural and food chemistry (01-02-1999)
    “…The glass transition temperature of wheat gluten, plasticized with water, glycerol, or sorbitol, has been studied using dynamical mechanical thermal analysis…”
    Get full text
    Journal Article
  9. 9

    Gluten Protein Adhesives for Wood Panels by Lei, H., Pizzi, A., Navarrete, P., Rigolet, S., Redl, A., Wagner, A.

    Published in Journal of adhesion science and technology (01-01-2010)
    “…Adhesives for wood particleboards based on hydroxymethylated or glyoxalated hydrolysed gluten protein with addition of an equal proportion of tannin/hexamine…”
    Get full text
    Journal Article
  10. 10

    Study of wheat gluten plasticization with fatty acids by Pommet, Marion, Redl, Andréas, Morel, Marie-Hélène, Guilbert, Stéphane

    Published in Polymer (Guilford) (01-01-2003)
    “…The plasticizing effect on wheat gluten of a series of saturated fatty acids with different carbon chain length (from 6 to 10 carbons) was investigated…”
    Get full text
    Journal Article
  11. 11

    Heat and shear mediated polymerisation of plasticized wheat gluten protein upon mixing by Redl, A., Guilbert, S., Morel, M.-H.

    Published in Journal of cereal science (2003)
    “…The relative influence of mechanical and thermal energy inputs experienced by plasticized wheat gluten upon mixing was evaluated. Changes in the gluten network…”
    Get full text
    Journal Article
  12. 12

    Determination of Sorbic Acid Diffusivity in Edible Wheat Gluten and Lipid Based Films by REDL, A., GONTARD, N., GUILBERT, S.

    Published in Journal of food science (01-01-1996)
    “…ABSTRACT Edible films using wheat gluten as the structural matrix with or without different lipid components and pure lipid films were tested for sorbic acid…”
    Get full text
    Journal Article
  13. 13

    The revised calorimetry of the ASDEX Upgrade tokamak by Hohmann, T., Redl, A., Rohde, V., Schall, G., Schandrul, M.

    Published in Fusion engineering and design (01-02-2023)
    “…With the construction of the ASDEX Upgrade tokamak (AUG) in the early 1990s, an extensive calorimetry was installed. This setup is described in the publication…”
    Get full text
    Journal Article
  14. 14
  15. 15
  16. 16
  17. 17

    Phenol-wheat protein-formaldehyde thermoset wood adhesives by Lagel, M. C, Pizzi, A, Redl, A, Al-Marzouki, F. M

    Published in European journal of wood and wood products (01-07-2015)
    “…Phenol–formaldehyde (PF) resins were prepared with a level of 10, 20 and 30 % substitution of the phenol in the resin by three types of wheat gluten protein…”
    Get full text
    Journal Article
  18. 18
  19. 19
  20. 20