Search Results - "Reddy, Yella"
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1
Synthesis and Crystallographic Characterization of Helical Hairpin Oligourea Foldamers
Published in Chemistry : a European journal (11-07-2023)“…Oligomers designed to form a helix‐turn‐helix super‐secondary structure have been prepared by covalently bridging aliphatic oligourea foldamer helices with…”
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2
Synthesis and Crystallographic Characterization of Helical Hairpin Oligourea Foldamers
Published in Chemistry : a European journal (11-07-2023)“…Invited for the cover of this issue is the group of Gilles Guichard at the University of Bordeaux. The image depicts sketches and technical drawing tools to…”
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3
Helical Oligourea Foldamers as Powerful Hydrogen Bonding Catalysts for Enantioselective C–C Bond-Forming Reactions
Published in Journal of the American Chemical Society (13-09-2017)“…Substantial progress has been made toward the development of metal-free catalysts of enantioselective transformations, yet the discovery of organic catalysts…”
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4
Unsymmetrical alkoxy zinc phthalocyanine for sensitization of nanocrystalline TiO2 films
Published in Solar energy materials and solar cells (15-10-2007)“…A new photosensitizer, unsymmetrical alkoxy zinc phthalocyanine based on 'push-pull' concept, has been synthesized and fully characterized by CHN, MALDI-TOF,…”
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5
Efficient Sensitization of Nanocrystalline TiO2 Films by a Near-IR-Absorbing Unsymmetrical Zinc Phthalocyanine
Published in Angewandte Chemie International Edition (01-01-2007)“…Pushing and pulling by three tert‐butyl and two carboxylic acid groups, respectively, results in a sensitizer (see picture) that exhibits an incident…”
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6
Improving Plasticity of Milk Fat for Use in Baking by Fractionation
Published in Journal of the American Oil Chemists' Society (01-05-2010)“…Milk fat is soft with a low solids content at all temperatures up to 37 °C, which makes its usage limited. To extend its usage, the fat was fractionated to…”
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7
Plastic fats from sal, mango and palm oil by lipase catalyzed interesterification
Published in Journal of food science and technology (01-02-2014)“…Speciality plastic fats with no trans fatty acids suitable for use in bakery and as vanaspati substitute were prepared by interesterification of blends of palm…”
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8
Nutraceutical enriched Indian traditional chikki
Published in Journal of food science and technology (01-08-2015)“…Chikki or peanut brittle, a traditional sweet snack was chosen as vehicle for enrichment with added natural nutraceuticals through herbs. The formulation and…”
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9
Specialty Fats Enriched with Behenic and Medium Chain Fatty Acids from Palm Stearin by Lipase Acidolysis
Published in Journal of the American Oil Chemists' Society (01-09-2012)“…Structured lipids containing behenic and medium chain (MC) fatty acids were prepared from palm stearin using 1,3-specific lipase-catalyzed acidolysis…”
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10
Structural characterization of short hybrid urea/carbamate (U/C) foldamers: A case of partial helix unwinding
Published in Biopolymers (01-11-2013)“…ABSTRACT Aliphatic oligoureas (NHCH(R)CH2NHCO)n and oligocarbamates (NHCH(R)CH2OCO)n are two classes of synthetic peptidomimetic oligomers whose…”
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11
Medium chain and behenic acid incorporated structured lipids from sal, mango and kokum fats by lipase acidolysis
Published in Food chemistry (15-01-2013)“…► Caprylic, capric and behenic acids were incorporated into kokum, mango and sal fats by 1,3-speicific lipase acidolysis. ► The percent incorporation of medium…”
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12
Trends in the Epidemiology and Outcomes of Pneumocystis Pneumonia among Human Immunodeficiency Virus (HIV) Hospitalizations
Published in International journal of environmental research and public health (27-02-2022)“…Introduction: Pneumocystis Pneumonia (PCP) is a common opportunistic infection among people living with the human immunodeficiency virus (HIV). This study’s…”
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13
ADAPTATION TO CLIMATE CHANGE: IMPACT OF CAPACITY BUILDING, INDIA
Published in Irrigation and drainage (01-02-2019)“…Climate change adversely affects the determinants of agriculture. Adaptation serves as an important strategy to reduce the adverse effects of climate change…”
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14
Application of kokum (Garcinia indica) fat as cocoa butter improver in chocolate
Published in Journal of the science of food and agriculture (15-01-2005)“…Although cocoa butter (CB) is an ideal fat for use in chocolate, it softens with heat and is not suitable for use in warm climates. CB extenders or improvers,…”
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15
Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications
Published in Food and bioprocess technology (01-10-2011)“…The present work deals with the preparation and characterization of the chitosan and poly-ε-caprolactone (PCL) solution-casted blended films in various…”
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16
Preparation of palm olein enriched with medium chain fatty acids by lipase acidolysis
Published in Food chemistry (01-05-2012)“…► Medium chain fatty acids, caprylic and capric acids were incorporated up to 36–43% into palm olein by lipase acidolysis. ► Medium chain fatty acids were…”
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Electronic Structures and Absorption Spectra of Linkage Isomers of Trithiocyanato (4,4‘,4‘ ‘-Tricarboxy-2,2‘:6,2‘ ‘-terpyridine) Ruthenium(II) Complexes: A DFT Study
Published in Inorganic chemistry (18-09-2006)“…Black dye (BD), isomer 1 ([RuII(H3-tctpy)(NCS)3]-1, where H3-tctpy = 4,4‘,4‘ ‘-tricarboxy-2,2‘:6,2‘ ‘-terpyridine) is known to be an excellent sensitizer for…”
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18
Effect of enzymatic interesterification on physicochemical properties of mahua oil and kokum fat blend
Published in Food chemistry (15-11-2010)“…Speciality fats were prepared by utilising non-traditional fats, such as mahua and kokum, made by enzymatic interesterification (IE). The fats were blended in…”
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19
An efficient synthesis tetrazole and oxadiazole analogues of novel 2′-deoxy-C-nucleosides and their antitumor activity
Published in Bioorganic & medicinal chemistry letters (15-12-2020)“…Both anomers of regioisomeric oxadiazole 2′-deoxyribo-C-nucleoside analogues were synthesized in efficient manner and their cytotoxic activities in five…”
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20
Structured lipids from rice bran oil and stearic acid using immobilized lipase from Rhizomucor miehei
Published in European journal of lipid science and technology (2008)“…The major objective of the present study was to prepare structured lipids rich in stearic acid from rice bran oil (RBO) using immobilized lipase (IM 60) from…”
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