Search Results - "Reddappa, Shashidhar B"

Combining higher accumulation of amylopectin, lysine and tryptophan in maize hybrids through genomics-assisted stacking of waxy1 and opaque2 genes by Talukder, Zahirul A., Muthusamy, Vignesh, Chhabra, Rashmi, Gain, Nisrita, Reddappa, Shashidhar B., Mishra, Subhra J., Kasana, Ravindra, Bhatt, Vinay, Chand, Gulab, Katral, Ashvinkumar, Mehta, Brijesh K., Guleria, Satish K., Zunjare, Rajkumar U., Hossain, Firoz

“…Waxy maize rich in amylopectin has emerged as a preferred food. However, waxy maize is poor in lysine and tryptophan, deficiency of which cause severe health…”
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Genome-wide association studies for earliness, MYMIV resistance, and other associated traits in mungbean ( Vigna radiata L. Wilczek) using genotyping by sequencing approach by Kohli, Manju, Bansal, Hina, Mishra, Gyan Prakash, Dikshit, Harsh Kumar, Reddappa, Shashidhar B, Roy, Anirban, Sinha, Subodh Kumar, Shivaprasad, K M, Kumari, Nikki, Kumar, Atul, Kumar, Ranjeet R, Nair, Ramakrishnan Madhavan, Aski, Muraleedhar

“…Yellow mosaic disease (YMD) remains a major constraint in mungbean ( (L.)) production; while short-duration genotypes offer multiple crop cycles per year and…”
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Characterization of Sub‐Tropically Adapted Maize Breeding Lines for Loci Governing Kernel Amylose and Resistant Starch by Reddappa, Shashidhar B., Chhabra, Rashmi, Muthusamy, Vignesh, Zunjare, Rajkumar U., Talukder, Zahirul A., Mishra, Subhra J., Katral, Ashvinkumar, Singh, Ashok K., Hossain, Firoz

“…Amylose and resistant starch (RS) possess diverse health benefits besides serving as an important component in the starch industry. This study analyzed 48…”
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Genetic Analysis of Accumulation of Amylose and Resistant Starch in Subtropical Maize Hybrids by Reddappa, Shashidhar B., Zunjare, Rajkumar U., Muthusamy, Vignesh, Chhabra, Rashmi, Talukder, Zahirul A., Maman, Shalma, Bhatt, Vinay, Kasana, Ravindra Kumar, Pal, Digvender, Kumar, Rajesh, Mehta, Brijesh K., Pawar, Godawari S., Singh, Ashok K., Hossain, Firoz

“…Amylose and resistant starch (RS) possess numerous industrial applications and health benefits. However, maize grains possess low amylose (<35%) and RS (<5%)…”
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Pollen staining is a rapid and cost-effective alternative to marker-assisted selection for recessive waxy1 gene governing high amylopectin in maize by Talukder, Zahirul A., Muthusamy, Vignesh, Zunjare, Rajkumar U., Chhabra, Rashmi, Reddappa, Shashidhar B., Mishra, Subhra J., Prakash, Nitish R., Gain, Nisrita, Chand, Gulab, Hossain, Firoz

“…Waxy maize is popular for food-, feed- and industrial usage. It possesses a recessive waxy1 ( wx1 ) gene that enhances amylopectin to ~ 95–100%, compared to ~…”
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Correction to: Pollen staining is a rapid and cost‑effective alternative to marker‑assisted selection for recessive waxy1 gene governing high amylopectin in maize by Talukder, Zahirul A., Muthusamy, Vignesh, Zunjare, Rajkumar U., Chhabra, Rashmi, Reddappa, Shashidhar B., Mishra, Subhra J., Prakash, Nitish R., Gain, Nisrita, Chand, Gulab, Hossain, Firoz

“…[This corrects the article DOI: 10.1007/s12298-022-01240-1.]…”
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Composition of kernel-amylose and -resistant starch among subtropically adapted maize by Reddappa, Shashidhar B., Muthusamy, Vignesh, Zunjare, Rajkumar U., Chhabra, Rashmi, Talukder, Zahirul A., Maman, Shalma, Chand, Gulab, Pal, Digvender, Kumar, Rajesh, Mehta, Brijesh K., Guleria, Satish K., Singh, Ashok K., Hossain, Firoz

“…High amylose starch has many benefits to human health besides diverse industrial applications. Traditional maize grains possess <35% amylose and <5% resistant…”
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Enrichment of amylopectin in sub-tropically adapted maize hybrids through genomics-assisted introgression of waxy1 gene encoding granule-bound starch synthase (GBSS) by Talukder, Zahirul A., Muthusamy, Vignesh, Chhabra, Rashmi, Bhatt, Vinay, Reddappa, Shashidhar B., Mishra, Subhra J., Prakash, Nitish R., Kasana, Ravindra, Chauhan, Hema S., Mehta, Brijesh K., Guleria, Satish K., Zunjare, Rajkumar U., Hossain, Firoz

“…High amylopectin-based waxy maize is popular as food-, feed- and industrial products. Traditional maize is low in amylopectin (∼70–75%), while waxy maize due…”
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