Search Results - "Reckhow, David A"

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  1. 1

    Correlation between SUVA and DBP formation during chlorination and chloramination of NOM fractions from different sources by Hua, Guanghui, Reckhow, David A., Abusallout, Ibrahim

    Published in Chemosphere (Oxford) (01-07-2015)
    “…[Display omitted] •Evaluated correlations between SUVA and THMs, DHAAs, THAAs, and UTOX.•THAAs correlated stronger with SUVA than THMs after chlorination.•SUVA…”
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    Journal Article
  2. 2

    Effect of pre-ozonation on the formation and speciation of DBPs by Hua, Guanghui, Reckhow, David A.

    Published in Water research (Oxford) (01-09-2013)
    “…The objective of this study was to quantitatively evaluate the effect of pre-ozonation on the formation and speciation of disinfection byproducts (DBPs) from…”
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  3. 3

    Characterization of Disinfection Byproduct Precursors Based on Hydrophobicity and Molecular Size by Hua, Guanghui, Reckhow, David A

    Published in Environmental science & technology (01-05-2007)
    “…Natural organic matter (NOM) from five water sources was fractionated using XAD resins and ultrafiltration membranes into different groups based on…”
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  4. 4

    Comparison of disinfection byproduct formation from chlorine and alternative disinfectants by Hua, Guanghui, Reckhow, David A.

    Published in Water research (Oxford) (01-04-2007)
    “…Seven diverse natural waters were collected and treated in the laboratory under five oxidation scenarios (chlorine, chloramine, both with and without…”
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  5. 5

    Determination of free Bisphenol A (BPA) concentrations in breast milk of U.S. women using a sensitive LC/MS/MS method by Zimmers, Stephanie M., Browne, Eva P., O’Keefe, Patrick W., Anderton, Douglas L., Kramer, Lawrence, Reckhow, David A., Arcaro, Kathleen F.

    Published in Chemosphere (Oxford) (01-06-2014)
    “…•A sensitive method was developed to detect free BPA in human breast milk.•Free BPA was detected in 62% of the milk samples (range⩽0.22–10.8ngmL−1).•Caucasian…”
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  6. 6

    Potential carcinogenic hazards of non-regulated disinfection by-products: Haloquinones, halo-cyclopentene and cyclohexene derivatives, N -halamines, halonitriles, and heterocyclic amines by Bull, Richard J, Reckhow, David A, Li, Xingfang, Humpage, Andrew R, Joll, Cynthia, Hrudey, Steve E

    Published in Toxicology (Amsterdam) (15-08-2011)
    “…Abstract Drinking water disinfectants react with natural organic material (NOM) present in source waters used for drinking water to produce a wide variety of…”
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  7. 7

    Effect of Bromide and Iodide Ions on the Formation and Speciation of Disinfection Byproducts during Chlorination by Hua, Guanghui, Reckhow, David A, Kim, Junsung

    Published in Environmental science & technology (01-05-2006)
    “…Two natural waters were fortified with various levels of bromide or iodide ions (0−30 μM) and chlorinated in the laboratory to study the impact of bromide and…”
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  8. 8

    Effect of alkaline pH on the stability of halogenated DBPs by Hua, Guanghlll, Reckhow, David A.

    Published in Journal - American Water Works Association (01-02-2012)
    “…The objective of this study was to investigate the effect of alkaline pH on the stability of halogenated disinfection by-products in the absence of chlorine…”
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  9. 9

    Impact of Water Heaters on the Formation of Disinfection By-products by Liu, Boning, Reckhow, David A.

    Published in Journal - American Water Works Association (01-06-2015)
    “…This study examined the effect of water heaters and home-heating scenarios on the formation and decomposition of disinfection by-products (DBPs). Residential…”
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  10. 10

    Laboratory Assessment of Ferrate for Drinking Water Treatment by Goodwill, Joseph E., Jiang, Yanjun, Reckhow, David A., Tobiason, John E.

    Published in Journal - American Water Works Association (01-03-2016)
    “…A laboratory assessment of ferrate (Fe(VI)) for drinking water treatment was conducted, including batch and continuous flow experiments on natural water…”
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  11. 11

    Kinetic Analysis of Haloacetonitrile Stability in Drinking Waters by Yu, Yun, Reckhow, David A

    Published in Environmental science & technology (15-09-2015)
    “…Haloacetonitriles (HANs) are an important class of drinking water disinfection byproducts (DBPs) that are reactive and can undergo considerable transformation…”
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  12. 12

    Effect of UV treatment on DBP formation by RECKHOW, DAVID A., LINDEN, KARL G., KIM, JUNSUNG, SHEMER, HILLA, MAKDISSY, GLADYS

    Published in Journal - American Water Works Association (01-06-2010)
    “…This study—s objective was to investigate the effect of ultraviolet (UV) treatment on the subsequent formation of regulated and unregulated disinfection…”
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  13. 13

    Evaluation of bromine substitution factors of DBPs during chlorination and chloramination by Hua, Guanghui, Reckhow, David A.

    Published in Water research (Oxford) (01-09-2012)
    “…Bromine substitution factor (BSF) was used to quantify the effects of disinfectant dose, reaction time, pH, and temperature on the bromine substitution of…”
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  14. 14

    Formation and Occurrence of N‑Chloro-2,2-dichloroacetamide, a Previously Overlooked Nitrogenous Disinfection Byproduct in Chlorinated Drinking Waters by Yu, Yun, Reckhow, David A

    Published in Environmental science & technology (07-02-2017)
    “…Haloacetamides (HAMs) are a class of newly identified nitrogenous disinfection byproducts (N-DBPs) whose occurrence in drinking waters has recently been…”
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  15. 15
  16. 16

    Hydrolysis and Chlorination of 2,6-Dichloro-1,4-benzoquinone under conditions typical of drinking water distribution systems by Mohan, Aarthi, Reckhow, David A.

    Published in Water research (Oxford) (15-07-2021)
    “…•2,6-dichlorobenzoquinone (DCBQ) transformation rates were systematically monitored.•DCBQ rate laws were proposed and rate constants were experimentally…”
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  17. 17

    Formation of metastable disinfection byproducts during free and combined aspartic acid chlorination: Effect of peptide bonds and impact on toxicity by Yu, Yun, Reckhow, David A.

    Published in Water research (Oxford) (01-01-2020)
    “…The formation and occurrence of haloacetonitriles (HANs) in drinking water is of increasing concern because recent data have shown that they are the major…”
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  18. 18

    Reactions of Ferrate(VI) with Iodide and Hypoiodous Acid: Kinetics, Pathways, and Implications for the Fate of Iodine during Water Treatment by Shin, Jaedon, von Gunten, Urs, Reckhow, David A, Allard, Sebastien, Lee, Yunho

    Published in Environmental science & technology (03-07-2018)
    “…Oxidative treatment of iodide-containing waters can form toxic iodinated disinfection byproducts (I-DBPs). To better understand the fate of iodine, kinetics,…”
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  19. 19

    Comparison of ferrate and ozone pre-oxidation on disinfection byproduct formation from chlorination and chloramination by Jiang, Yanjun, Goodwill, Joseph E., Tobiason, John E., Reckhow, David A.

    Published in Water research (Oxford) (01-06-2019)
    “…This study investigated the effects of ferrate and ozone pre-oxidation on disinfection byproduct (DBP) formation from subsequent chlorination or…”
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  20. 20

    Effect of Different Solutes, Natural Organic Matter, and Particulate Fe(III) on Ferrate(VI) Decomposition in Aqueous Solutions by Jiang, Yanjun, Goodwill, Joseph E, Tobiason, John E, Reckhow, David A

    Published in Environmental science & technology (03-03-2015)
    “…This study investigated the impacts of buffer ions, natural organic matter (NOM), and particulate Fe­(III) on ferrate­(VI) decomposition and characterized…”
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