Search Results - "Recio, I"
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1
Exploring Reversible Redox Behavior in the 6H-BaFeO3−δ (0 < δ < 0.4) System: Impact of Fe3+/Fe4+ Ratio on CO Oxidation
Published in Inorganic chemistry (13-05-2024)“…This work is devoted to evaluating the relationship between the oxygen content and catalytic activity in the CO oxidation process of the 6H-type BaFeO3−δ…”
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2
Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation
Published in Food chemistry (15-01-2018)“…•Comparison of the Infogest in vitro gastrointestinal digestion protocol with in vivo data.•Similar milk protein degradation and release of peptides in vivo vs…”
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3
Can dynamic in vitro digestion systems mimic the physiological reality?
Published in Critical reviews in food science and nutrition (31-05-2019)“…During the last decade, there has been a growing interest in understanding the fate of food during digestion in the gastrointestinal tract in order to…”
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4
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Published in Critical reviews in food science and nutrition (01-01-2018)“…During the last decade, there has been a growing interest in understanding food's digestive fate in order to strengthen the possible effects of food on human…”
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5
Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data
Published in Food chemistry (01-05-2021)“…•Similar peptide profile between duodenum and simulated gastric phase.•Homogeneity of the outflowed material from the stomach at different time points.•The pig…”
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6
A standardised static in vitro digestion method suitable for food - an international consensus
Published in Food & function (01-06-2014)“…Simulated gastro-intestinal digestion is widely employed in many fields of food and nutritional sciences, as conducting human trials are often costly, resource…”
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7
Biochemical characterization of the minimal domains of an iterative eukaryotic polyketide synthase
Published in The FEBS journal (01-12-2018)“…Iterative type I polyketide synthases (PKS) are megaenzymes essential to the biosynthesis of an enormously diverse array of bioactive natural products. Each…”
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8
Effectiveness of A Multifactorial Intervention in Increasing Adherence to the Mediterranean Diet among Patients with Diabetes Mellitus Type 2: A Controlled and Randomized Study (EMID Study)
Published in Nutrients (14-01-2019)“…The Mediterranean diet (MD) is recognized as one of the healthiest dietary patterns and has benefits such as improving glycaemic control among patients with…”
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ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate
Published in Food chemistry (2009)“…The aim of this study was to investigate the potential angiotensin converting enzyme (ACE)-inhibitory activity and the antihypertensive effect, after a single…”
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10
Effect of adding PCSK9 inhibitors to lipid‐lowering interventions on arterial stiffness: A systematic review and meta‐analysis
Published in European journal of clinical investigation (01-10-2024)“…Background Atherosclerosis, a leading cause of mortality, necessitates effective management of hypercholesterolemia, specifically elevated low‐density…”
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11
Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model
Published in European food research & technology (01-10-2016)“…Hen egg lysozyme was hydrolyzed with pepsin in situ on a cation-exchange column to isolate antioxidant peptides. The most cationic fraction was eluted with 1 M…”
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12
β-Lactoglobulin as source of bioactive peptides
Published in Amino acids (01-08-2008)“…β-Lactoglobulin (β-Lg) is currently an important source of biologically active peptides. These peptides are inactive within the sequence of the precursor…”
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13
Long-term Effectiveness of a Smartphone App Combined With a Smart Band on Weight Loss, Physical Activity, and Caloric Intake in a Population With Overweight and Obesity (Evident 3 Study): Randomized Controlled Trial
Published in Journal of medical Internet research (01-02-2022)“…Multicomponent mobile health approaches can improve lifestyle intervention results, although little is known about their long-term effectiveness. This study…”
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14
Repurposing antiparasitic N,N′‐aliphatic diamine derivatives as promising antimycobacterial agents
Published in Archiv der Pharmazie (Weinheim) (01-11-2024)“…In previous studies, we demonstrated the potent activity of a library of 25 N,N′‐disubstituted diamines (NNDDA) toward Trypanosomatid and Apicomplexa…”
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15
Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria
Published in Journal of food protection (01-10-2014)“…The antimicrobial activity of heat-denatured and hydrolyzed hen egg white lysozyme against oenological lactic acid and acetic acid bacteria was investigated…”
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16
Exploring Reversible Redox Behavior in the 6H-BaFeO 3-δ (0 < δ < 0.4) System: Impact of Fe 3+ /Fe 4+ Ratio on CO Oxidation
Published in Inorganic chemistry (13-05-2024)“…This work is devoted to evaluating the relationship between the oxygen content and catalytic activity in the CO oxidation process of the 6H-type BaFeO system…”
Get full text
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17
The Relationship Between Alcohol Consumption With Vascular Structure and Arterial Stiffness in the Spanish Population: EVA Study
Published in Alcoholism, clinical and experimental research (01-09-2020)“…Background Controversy exists regarding the way alcohol use is associated with vascular structure and arterial stiffness parameters. The purpose of this study…”
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18
Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product
Published in Food chemistry (01-02-2015)“…•Production of phosphopeptides from a casein by-product was achieved with trypsin.•The precipitation pH and hydrolysis time can modulate the recovery of some…”
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19
Effectiveness of interventions applicable to primary health care settings to promote Mediterranean diet or healthy eating adherence in adults: A systematic review
Published in Preventive medicine (01-07-2015)“…Abstract Objective To evaluate the effects on healthy eating or the Mediterranean diet adherence achieved by interventions suitable for implementation in…”
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20
Total Dairy, Cheese and Milk Intake and Arterial Stiffness: A Systematic Review and Meta-Analysis of Cross-sectional Studies
Published in Nutrients (29-03-2019)“…The aim of this review was to determine the relationship between dairy product consumption and arterial stiffness, measured by pulse wave velocity (PWV). We…”
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