Search Results - "Recio, I"

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  1. 1

    Exploring Reversible Redox Behavior in the 6H-BaFeO3−δ (0 < δ < 0.4) System: Impact of Fe3+/Fe4+ Ratio on CO Oxidation by Gutiérrez-Martín, D., Varela, A., Hernando, M., Torres-Pardo, A., Matesanz, E., Gómez-Recio, I., González-Calbet, J. M., Fernández-Díaz, M. T., Calvino, J. J., Cauqui, M. A., Yeste, M. P., Parras, M.

    Published in Inorganic chemistry (13-05-2024)
    “…This work is devoted to evaluating the relationship between the oxygen content and catalytic activity in the CO oxidation process of the 6H-type BaFeO3−δ…”
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    Journal Article
  2. 2

    Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation by Sanchón, J., Fernández-Tomé, S., Miralles, B., Hernández-Ledesma, B., Tomé, D., Gaudichon, C., Recio, I.

    Published in Food chemistry (15-01-2018)
    “…•Comparison of the Infogest in vitro gastrointestinal digestion protocol with in vivo data.•Similar milk protein degradation and release of peptides in vivo vs…”
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  3. 3

    Can dynamic in vitro digestion systems mimic the physiological reality? by Dupont, D., Alric, M., Blanquet-Diot, S., Bornhorst, G., Cueva, C., Deglaire, A., Denis, S., Ferrua, M., Havenaar, R., Lelieveld, J., Mackie, A. R., Marzorati, M., Menard, O., Minekus, M., Miralles, B., Recio, I., Van den Abbeele, P.

    “…During the last decade, there has been a growing interest in understanding the fate of food during digestion in the gastrointestinal tract in order to…”
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    Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data by Miralles, B., Sanchón, J., Sánchez-Rivera, L., Martínez-Maqueda, D., Le Gouar, Y., Dupont, D., Amigo, L., Recio, I.

    Published in Food chemistry (01-05-2021)
    “…•Similar peptide profile between duodenum and simulated gastric phase.•Homogeneity of the outflowed material from the stomach at different time points.•The pig…”
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    Biochemical characterization of the minimal domains of an iterative eukaryotic polyketide synthase by Sabatini, Martin, Comba, Santiago, Altabe, Silvia, Recio‐Balsells, Alejandro I., Labadie, Guillermo R., Takano, Eriko, Gramajo, Hugo, Arabolaza, Ana

    Published in The FEBS journal (01-12-2018)
    “…Iterative type I polyketide synthases (PKS) are megaenzymes essential to the biosynthesis of an enormously diverse array of bioactive natural products. Each…”
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    ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate by Miguel, M., Contreras, M.M., Recio, I., Aleixandre, A.

    Published in Food chemistry (2009)
    “…The aim of this study was to investigate the potential angiotensin converting enzyme (ACE)-inhibitory activity and the antihypertensive effect, after a single…”
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  10. 10

    Effect of adding PCSK9 inhibitors to lipid‐lowering interventions on arterial stiffness: A systematic review and meta‐analysis by Cavero‐Redondo, I., Moreno‐Herraiz, N., Del Saz‐Lara, A., Otero‐Luis, I., Recio‐Rodriguez, J. I., Saz‐Lara, A.

    Published in European journal of clinical investigation (01-10-2024)
    “…Background Atherosclerosis, a leading cause of mortality, necessitates effective management of hypercholesterolemia, specifically elevated low‐density…”
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  11. 11

    Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model by Carrillo, W., Gómez-Ruiz, J. A., Miralles, B., Ramos, M., Barrio, D., Recio, I.

    Published in European food research & technology (01-10-2016)
    “…Hen egg lysozyme was hydrolyzed with pepsin in situ on a cation-exchange column to isolate antioxidant peptides. The most cationic fraction was eluted with 1 M…”
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  12. 12

    β-Lactoglobulin as source of bioactive peptides by Hernández-Ledesma, B, Recio, I, Amigo, L

    Published in Amino acids (01-08-2008)
    “…β-Lactoglobulin (β-Lg) is currently an important source of biologically active peptides. These peptides are inactive within the sequence of the precursor…”
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    Repurposing antiparasitic N,N′‐aliphatic diamine derivatives as promising antimycobacterial agents by Recio‐Balsells, Alejandro I., Carlucci, Renzo, Giovannuzzi, Simone, Carta, Fabrizio, Supuran, Claudiu T., Tekwani, Babu L., Morbidoni, Héctor R., Labadie, Guillermo R.

    Published in Archiv der Pharmazie (Weinheim) (01-11-2024)
    “…In previous studies, we demonstrated the potent activity of a library of 25 N,N′‐disubstituted diamines (NNDDA) toward Trypanosomatid and Apicomplexa…”
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  15. 15

    Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria by Carrillo, W, García-Ruiz, A, Recio, I, Moreno-Arribas, M V

    Published in Journal of food protection (01-10-2014)
    “…The antimicrobial activity of heat-denatured and hydrolyzed hen egg white lysozyme against oenological lactic acid and acetic acid bacteria was investigated…”
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    Journal Article
  16. 16

    Exploring Reversible Redox Behavior in the 6H-BaFeO 3-δ (0 < δ < 0.4) System: Impact of Fe 3+ /Fe 4+ Ratio on CO Oxidation by Gutiérrez-Martín, D, Varela, A, Hernando, M, Torres-Pardo, A, Matesanz, E, Gómez-Recio, I, González-Calbet, J M, Fernández-Díaz, M T, Calvino, J J, Cauqui, M A, Yeste, M P, Parras, M

    Published in Inorganic chemistry (13-05-2024)
    “…This work is devoted to evaluating the relationship between the oxygen content and catalytic activity in the CO oxidation process of the 6H-type BaFeO system…”
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    Journal Article
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    Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product by Cruz-Huerta, E., García-Nebot, M.J., Miralles, B., Recio, I., Amigo, L.

    Published in Food chemistry (01-02-2015)
    “…•Production of phosphopeptides from a casein by-product was achieved with trypsin.•The precipitation pH and hydrolysis time can modulate the recovery of some…”
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    Total Dairy, Cheese and Milk Intake and Arterial Stiffness: A Systematic Review and Meta-Analysis of Cross-sectional Studies by Diez-Fernández, Ana, Álvarez-Bueno, Celia, Martínez-Vizcaíno, Vicente, Sotos-Prieto, Mercedes, Recio-Rodríguez, José I, Cavero-Redondo, Iván

    Published in Nutrients (29-03-2019)
    “…The aim of this review was to determine the relationship between dairy product consumption and arterial stiffness, measured by pulse wave velocity (PWV). We…”
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    Journal Article