Search Results - "Recamales, Angeles F."

Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard by Hernanz, Dolores, Gallo, Valeria, Recamales, Ángeles F., Meléndez-Martínez, Antonio J., González-Miret, M. Lourdes, Heredia, Francisco J.

“…Different quality attributes and chemical components of wines change during storage as a function of a series of factors. Thus, in young white wines, changes…”
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Assessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria × ananassa Duch.) Grown in Two Different Soilless Systems by Hernanz, Dolores, Recamales, Ángeles F, Meléndez-Martínez, Antonio J, González-Miret, M. Lourdes, Heredia, Francisco J

“…The phenolics from different strawberry cultivars (Aromas, Camarosa, Diamante, Medina, and Ventana) cultivated in two different soilless systems (with and…”
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Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale by Hernanz, Dolores, Recamales, Ángeles F., González-Miret, M. Lourdes, Gómez-Míguez, M. José, Vicario, Isabel M., Heredia, Francisco J.

“…The influence of prefermentative maceration variables (time and temperature) on the phenolic profile of white wines elaborated at experimental and industrial…”
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Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents by Terrab, Anass, Recamales, Angeles F, Hernanz, Dolores, Heredia, Francisco J

“…The qualities of 25 thyme honey samples from Spain were evaluated. Eight common physicochemical parameters were analysed, namely water content, pH, acidity…”
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The effect of time and storage conditions on the phenolic composition and colour of white wine by Recamales, Ángeles F., Sayago, Ana, González-Miret, M. Lourdes, Hernanz, Dolores

“…The influence of different storage conditions on the colour and phenolic composition of young white wine was evaluated along 12 months of storage. The wine was…”
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Multivariate Statistical Analysis of the Color−Anthocyanin Relationships in Different Soilless-Grown Strawberry Genotypes by Hernanz, Dolores, Recamales, Ángeles F, Meléndez-Martínez, Antonio J, González-Miret, M. Lourdes, Heredia, Francisco J

“…Apart from the need to assess the color of foods due to its preponderant role in their acceptability, there is currently a new trend consisting in the study of…”
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Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry by Terrab, Anass, Recamales, Angeles F., González-Miret, M. Lourdes, Heredia, Francisco J.

“…Avocado honey samples were analyzed by inductively coupled plasma optical emission spectrometric. First, the botanical origin of the honeys was confirmed by…”
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Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid–liquid extractions to determine the volatile compounds of wine by Hernanz, Dolores, Gallo, Valeria, Recamales, Ángeles F., Meléndez-Martínez, Antonio J., Heredia, Francisco J.

“…Two ultrasound-assisted liquid–liquid extraction (LLE-I, LLE-II) methods were compared to a solid-phase extraction (SPE) protocol to assess their effectiveness…”
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