Search Results - "Reboredo, Fernando H."
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Can Elevated Air [CO 2 ] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean?
Published in Frontiers in plant science (06-03-2018)“…Climate changes, mostly related to high temperature, are predicted to have major negative impacts on coffee crop yield and bean quality. Recent studies…”
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2
Uncovering the wide protective responses in Coffea spp. leaves to single and superimposed exposure of warming and severe water deficit
Published in Frontiers in plant science (08-01-2024)“…Climate changes boosted the frequency and severity of drought and heat events, with aggravated when these stresses occur simultaneously, turning crucial to…”
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3
Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach
Published in Foods (09-05-2024)“…Mushroom cultivation presents a viable solution for utilizing agro-industrial byproducts as substrates for growth. This process enables the transformation of…”
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Unveiling the Impact of Growth Traits on the Yield of Bread Wheat Germplasm Subjected to Waterlogging
Published in Agriculture (Basel) (01-02-2024)“…Changes in the climate have led to the occurrence of extreme events that threaten the production of major crops, namely that of bread wheat (Triticum aestivum…”
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5
Phenotypic Diversity of Seminal Root Traits in Bread Wheat Germplasm from Different Origins
Published in Plants (Basel) (25-10-2022)“…Bread wheat (Triticum aestivum L.) is a major staple crop, and more adapted varieties are needed to ensure productivity under unpredictable stress scenarios…”
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6
Nutritional Properties of Baobab Pulp from Different Angolan Origins
Published in Plants (Basel) (01-08-2022)“…The baobab tree (Adansonia digitata L.) is found widely in the forests and savannas of sub-Saharan Africa. The baobab fruit has a sour and slightly sweet taste…”
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Elemental Composition of Commercial Herbal Tea Plants and Respective Infusions
Published in Plants (Basel) (26-05-2022)“…This study evaluated the elemental composition of 25 herbal tea plants commonly used in infusions by Portuguese consumers and the contribution to the elemental…”
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Foliar Spraying with ZnSO4 or ZnO of Vitis vinifera cv. Syrah Increases the Synthesis of Photoassimilates and Favors Winemaking
Published in Plants (Basel) (17-07-2024)“…Zinc enrichment of edible food products, through the soil and/or foliar application of fertilizers, is a strategy that can increase the contents of some…”
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Elemental Composition of Algae-Based Supplements by Energy Dispersive X-ray Fluorescence
Published in Plants (Basel) (28-09-2021)“…The aim of this study is to evaluate the elemental composition of fifteen algae-based supplements commonly sold in the Portuguese market, by energy dispersive…”
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10
Enrichment of Grapes with Zinc-Efficiency of Foliar Fertilization with ZnSO4 and ZnO and Implications on Winemaking
Published in Plants (Basel) (25-05-2022)“…Grapes and wine are widely consumed in the world, yet their mineral content can be influenced by many factors such as the mineral composition of soils,…”
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Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues
Published in Sci (01-09-2022)“…Following an agronomic approach for the Ca enrichment of Rocha pears, this study aimed to assess the interactions between mineral nutrients in fruit tissues at…”
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Magnesium Accumulation in Two Contrasting Varieties of Lycopersicum esculentum L. Fruits: Interaction with Calcium at Tissue Level and Implications on Quality
Published in Plants (Basel) (15-07-2022)“…As the productivity and quality of tomato fruits are responsive to Mg applications, without surpassing the threshold of toxicity, the assessment of potential…”
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13
Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production
Published in Plants (Basel) (19-09-2022)“…Nowadays, there is a growing concern about micronutrient deficits in food products, with agronomic biofortification being considered a mitigation strategy. In…”
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14
Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium
Published in Plants (Basel) (01-04-2023)“…Rice ( L.) is one of the most economically and socially important cereals in the world. Several strategies such as biofortification have been developed in a…”
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15
Assessment of Physicochemical Parameters in Two Winegrapes Varieties after Foliar Application of ZnSO4 and ZnO
Published in Plants (Basel) (01-04-2023)“…One-third of the world’s population is suffering from “hidden hunger” due to micronutrient deficiency. Zinc is acquired through diet, leading its deficiency to…”
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16
Effect of Rice Grain ( Oryza sativa L.) Enrichment with Selenium on Foliar Leaf Gas Exchanges and Accumulation of Nutrients
Published in Plants (Basel) (03-02-2021)“…An agronomic itinerary for Se biofortification of two rice cultivars (Ariete and Ceres) through foliar fertilization with sodium selenate and sodium selenite…”
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Can Foliar Pulverization with CaCl2 and Ca(NO3)2 Trigger Ca Enrichment in Solanum tuberosum L. Tubers?
Published in Plants (Basel) (27-01-2021)“…This study aimed to assess the efficiency of Ca enrichment in tubers of three genotypes of Solanum tuberosum L., through foliar spraying with CaCl2 and…”
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18
Intrinsic non-stomatal resilience to drought of the photosynthetic apparatus in Coffea spp. is strengthened by elevated air [CO2]
Published in Tree physiology (14-05-2021)“…Abstract Growing water restrictions associated with climate changes constitute daunting challenges to crop performance. This study unveils the impacts of…”
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19
Protective Response Mechanisms to Heat Stress in Interaction with High [CO2] Conditions in Coffea spp
Published in Frontiers in plant science (29-06-2016)“…Modeling studies have predicted that coffee crop will be endangered by future global warming, but recent reports highlighted that high [CO2] can mitigate heat…”
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20
The Fall of Oil Prices and the Effects on Biofuels
Published in Trends in biotechnology (Regular ed.) (01-01-2016)“…This analysis is focused on the effect of the abrupt decline of oil prices on biofuels, particularly second-generation ethanol. The efforts to decrease the…”
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