Search Results - "Rebelo, Catarina S"

  • Showing 1 - 3 results of 3
Refine Results
  1. 1

    Extraction of Gallic Acid and Ferulic Acid for Application in Hair Supplements by Velho, Pedro, Rebelo, Catarina S, Macedo, Eugénia A

    Published in Molecules (Basel, Switzerland) (04-03-2023)
    “…Food supplements based on antioxidants and vitamins are often prescribed to correct inefficiencies in the human diet and delay diseases such as premature aging…”
    Get full text
    Journal Article
  2. 2

    Partition Studies of Resveratrol in Low-Impact ATPS for Food Supplementation by Rebelo, Catarina S., Velho, Pedro, Macedo, Eugénia A.

    “…Antioxidant-rich food supplements can effectively address widespread nutritional deficiencies in the human diet and simultaneously reduce the concentration of…”
    Get full text
    Journal Article
  3. 3

    eNRTL modelling and partition of phenolics in the ATPSs {ethyl lactate (1) + potassium sodium tartrate or disodium succinate (2) + water (3)} at 298.2 K and 0.1 MPa by Rebelo, Catarina S., Velho, Pedro, Macedo, Eugénia A.

    Published in Fluid phase equilibria (01-07-2024)
    “…Ferulic (FA) and gallic (GA) acids stand as crucial antioxidants in the cosmetics, food and pharmaceutical industries, playing a key role in the prevention of…”
    Get full text
    Journal Article