Search Results - "Rebechi, Silvina"

Apertura al conocimiento en Ciencias Naturales a través de la experimentación by Furlani, Mirta, Palma, Susana, Rebechi, Silvina, Salsi, María Sara

“…El acercamiento de un grupo de docentes universitarios a la enseñanza y al aprendizaje de las Ciencias Naturales del nivel medio mediante cursos de…”
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Effect of mechanical treatments applied to milk fat on fat retention and lipolysis in minicurds by VÉLEZ, MARÍA A, PEROTTI, MARÍA C, REBECHI, SILVINA R, MEINARDI, CARLOS A, HYNES, ERICA R, ZALAZAR, CARLOS A

“…The aim of this work was to identify a treatment on milk fat, applicable to pretreat cheese milk, which could enhance lipolysis. Three factors were studied in…”
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Microparticulated and concentrated whey proteins as structure and flavour enhancers in semi-skim high-protein yoghurts by Beret, M. Victoria, Wolf, I. Verónica, Rebechi, Silvina, Spotti, M. Laura, Vénica, Claudia I., Perotti, M. Cristina

“…In this work, two levels of addition of microparticulated whey protein (MWP) and whey protein concentrate 35% (WPC35) were used for designing semi-skim (∼1.1 g…”
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Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage by Vénica, Claudia I., Bergamini, Carina V., Rebechi, Silvina R., Perotti, María C.

“…Galacto-oligosaccharides (GOS) have interest in the food industry due to their recognized functional properties. In this work, we studied the effect of a…”
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Apertura al conocimiento en Ciencias Naturales a través de la experimentación by Palma, Susana, Salsi, María Sara, Furlani, Mirta, Rebechi, Silvina

“…El acercamiento de un grupo de docentes universitarios a la enseñanza y al aprendizaje de las Ciencias Naturales del nivel medio mediante cursos de…”
Get full text