Search Results - "Razem, Mutasem"

Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review by Razem, Mutasem, Ding, Yubin, Morozova, Ksenia, Mazzetto, Fabrizio, Scampicchio, Matteo

“…Phenolic compounds are an important group of organic molecules with high radical scavenging, antimicrobial, anti-inflammatory, and antioxidant properties. The…”
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Factors Influencing Food Powder Flowability by Suhag, Rajat, Kellil, Abdessamie, Razem, Mutasem

“…The flowability of food powders is a critical determinant of their processing efficiency, product quality, and overall operational success. This review delves…”
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Determination of free and bound antioxidants in Kamut® wheat by HPLC with triple detector (DAD-CAD-MS) by Razem, Mutasem, Morozova, Ksenia, Ding, Yubin, Ferrentino, Giovanna, Scampicchio, Matteo

“…•Kamut® wheat has a distinctive antioxidant profile, rich with phenolic acids.•The antioxidant activity is attributed to the free and bound phenolic…”
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Uptake Dynamics of Ionic and Elemental Selenium Forms and Their Metabolism in Multiple-Harvested Alfalfa (Medicago sativa L.) by Kovács, Zoltán, Soós, Áron, Kovács, Béla, Kaszás, László, Elhawat, Nevien, Bákonyi, Nóra, Razem, Mutasem, Fári, Miklós G., Prokisch, József, Domokos-Szabolcsy, Éva, Alshaal, Tarek

“…A pot experiment, under greenhouse conditions, was carried out aiming at investigating the agronomic biofortification of alfalfa (Medicago sativa L.) with Se…”
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Real-time monitoring of vegetable oils photo-oxidation kinetics using differential photocalorimetry by Suhag, Rajat, Razem, Mutasem, Ferrentino, Giovanna, Morozova, Ksenia, Zatelli, Daniele, Scampicchio, Matteo

“…This study introduced differential photocalorimetry (DPC) as a method for real-time monitoring of the photo-oxidation kinetics of vegetable oils. DPC measures…”
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Nutrichemical alterations in different fractions of multiple-harvest alfalfa (Medicago sativa L.) green biomass fortified with various selenium forms by Kovács, Zoltán, Soós, Áron, Kovács, Béla, Kaszás, László, Elhawat, Nevien, Razem, Mutasem, Veres, Szilvia, Fári, Miklós G., Koroknai, Judit, Alshaal, Tarek, Domokos-Szabolcsy, Éva

“…Background and Aims Wet processed alfalfa-based products can provide high-quality concentrated protein, also contain nutrients and phytochemicals. Agronomic…”
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