Search Results - "Raynes, Jared K."

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  1. 1

    Immobilization of tobacco etch virus (TEV) protease on a high surface area protein nanofibril scaffold by Raynes, Jared K., Domigan, Laura J., Pearce, F. Grant, Gerrard, Juliet A.

    Published in Biotechnology progress (01-11-2018)
    “…Tobacco etch virus (TEV) protease is widely used for the removal of poly‐histidine affinity tags from proteins. In solution, it is a one‐time use enzyme for…”
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    Journal Article
  2. 2

    Effects of Raw and Pasteurized Camel Milk on Metabolic Responses in Pigs Fed a High-Fat Diet by DiGiacomo, Kristy, Zamuner, Fernanda, Sun, Yushu, Dunshea, Frank R., Raynes, Jared K., Leury, Brian J.

    Published in Animals (Basel) (30-06-2022)
    “…Evidence suggests that camel milk (CM) can have insulin-like actions, although the mode of action is not understood. Using the pig as a monogastric model, this…”
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  3. 3

    Structure of biomimetic casein micelles: Critical tests of the hydrophobic colloid and multivalent-binding models using recombinant deuterated and phosphorylated β-casein by Raynes, Jared K., Mata, Jitendra, Wilde, Karyn L., Carver, John A., Kelly, Sharon M., Holt, Carl

    Published in Journal of structural biology. X (01-06-2024)
    “…[Display omitted] •Recombinant, deuterated, in vivo phosphorylated β-casein was produced.•Biomimetic casein micelles were produced and characterised.•κ-Casein…”
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    Journal Article
  4. 4

    The role of glycosylation in amyloid fibril formation of bovine κ-casein by Hewa Nadugala, Barana, Hantink, Rick, Nebl, Tom, White, Jacinta, Pagel, Charles N., Ranadheera, C.S., Logan, Amy, Raynes, Jared K.

    Published in Current research in food science (01-01-2023)
    “…In order to explore the functions of glycosylation of κ-Casein (κ-CN) in bovine milk, unglycosylated (UG) and twice glycosylated (2G) forms of κ-CN B were…”
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  5. 5

    Investigation of Age Gelation in UHT Milk by Raynes, Jared, Vincent, Delphine, Zawadzki, Jody, Savin, Keith, Mertens, Dominik, Logan, Amy, Williams, Roderick

    Published in Beverages (Basel) (01-12-2018)
    “…Milk samples with twelve combinations of κ- and β-casein (CN) and β-lactoglobulin (β-Lg) variants were obtained to investigate the effect of protein variant on…”
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  6. 6

    Investigating casein gel structure during gastric digestion using ultra-small and small-angle neutron scattering by Bayrak, Meltem, Mata, Jitendra, Raynes, Jared K., Greaves, Mark, White, Jacinta, Conn, Charlotte E., Floury, Juliane, Logan, Amy

    Published in Journal of colloid and interface science (15-07-2021)
    “…[Display omitted] •The first study to monitor gastric devolution of casein gels using USANS and SANS.•Gels prepared in D2O exhibit earlier onset of gelation,…”
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  7. 7

    Sequence characteristics responsible for protein‐protein interactions in the intrinsically disordered regions of caseins, amelogenins, and small heat‐shock proteins by Holt, Carl, Raynes, Jared K., Carver, John A.

    Published in Biopolymers (01-09-2019)
    “…Milk caseins and dental amelogenins are intrinsically disordered proteins (IDPs) that associate with themselves and others. Paradoxically, they are also…”
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  8. 8

    Nanoparticle Tracking Analysis of β-Casein Nanocarriers by Masri, Hikmat, Raynes, Jared K

    “…Nanoparticle tracking analysis is an excellent tool for the characterization of mono- and polydisperse nanoparticle systems within the 10-2000 nm size range…”
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  9. 9

    Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping properties by Hewa Nadugala, Barana, Hepworth, Graham, Mazzonetto, Michael, Nebl, Tom, Pagel, Charles N., Raynes, Jared K., Ranadheera, C.S., Logan, Amy

    Published in Food research international (01-03-2024)
    “…[Display omitted] •Effects of genetic variants and glycosylation on whipping properties were examined.•Bovine ĸ- and β-casein genetic variants did not affect…”
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  10. 10

    Coaggregation of κ‐Casein and β‐Lactoglobulin Produces Morphologically Distinct Amyloid Fibrils by Raynes, Jared K., Day, Li, Crepin, Pauline, Horrocks, Mathew H., Carver, John A.

    “…The unfolding, misfolding, and aggregation of proteins lead to a variety of structural species. One form is the amyloid fibril, a highly aligned, stable,…”
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    Journal Article
  11. 11

    Characterisation of minimalist co-assembled fluorenylmethyloxycarbonyl self-assembling peptide systems for presentation of multiple bioactive peptides by Horgan, Conor C., Rodriguez, Alexandra L., Li, Rui, Bruggeman, Kiara F., Stupka, Nicole, Raynes, Jared K., Day, Li, White, John W., Williams, Richard J., Nisbet, David R.

    Published in Acta biomaterialia (01-07-2016)
    “…[Display omitted] The nanofibrillar structures that underpin self-assembling peptide (SAP) hydrogels offer great potential for the development of finely tuned…”
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  12. 12

    Protein nanostructures in food – Should we be worried? by Raynes, Jared K., Carver, John A., Gras, Sally L., Gerrard, Juliet A.

    Published in Trends in food science & technology (01-05-2014)
    “…Nanotechnology promises to affect many aspects of our lives with its development being greeted with both excitement and fear. The debate concerning…”
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  13. 13

    Immobilization of organophosphate hydrolase on an amyloid fibril nanoscaffold: Towards bioremediation and chemical detoxification by Raynes, Jared K., Pearce, F.Grant, Meade, Susie J., Gerrard, Juliet A.

    Published in Biotechnology progress (01-03-2011)
    “…Organophosphate hydrolase has potential as a bioremediation and chemical detoxification enzyme, but the problems of reusability and stability need to be…”
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  14. 14
  15. 15

    Coaggregation of [kappa]-Casein and [beta]-Lactoglobulin Produces Morphologically Distinct Amyloid Fibrils by Raynes, Jared K, Day, Li, Crepin, Pauline, Horrocks, Mathew H, Carver, John A

    “…The unfolding, misfolding, and aggregation of proteins lead to a variety of structural species. One form is the amyloid fibril, a highly aligned, stable,…”
    Get full text
    Journal Article