Search Results - "Ray, Sumantra"

Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study by Godos, Justyna, Castellano, Sabrina, Ray, Sumantra, Grosso, Giuseppe, Galvano, Fabio

“…: The epidemiological evidence for a relation between dietary polyphenol intake and depression is limited. Therefore, the aim of this study was to assess the…”
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A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations by Grosso, Giuseppe, Godos, Justyna, Lamuela‐Raventos, Rosa, Ray, Sumantra, Micek, Agnieszka, Pajak, Andrzej, Sciacca, Salvatore, D'Orazio, Nicolantonio, Del Rio, Daniele, Galvano, Fabio

“…Scope To summarize available evidence on the association between dietary flavonoid as well as lignan intake and cancer risk in observational studies. Methods…”
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Nutrition and food literacy: framing the challenges to health communication by Silva, Paula C.P.V. da, Araújo, Rita, Lopes, Felisbela, Ray, Sumantra

“…Nutrition and food literacy are two important concepts that are often used interchangeably, but they are not synonymous. Nutrition refers to the study of how…”
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Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies by Godos, Justyna, Vitale, Marilena, Micek, Agnieszka, Ray, Sumantra, Martini, Daniela, Del Rio, Daniele, Riccardi, Gabriele, Galvano, Fabio, Grosso, Giuseppe

“…Dietary polyphenols, including flavonoids, have been the focus of major recent attentions due to their wide content in a variety of foods commonly consumed and…”
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Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption by Sanders, Francis W B, Acharjee, Animesh, Walker, Celia, Marney, Luke, Roberts, Lee D, Imamura, Fumiaki, Jenkins, Benjamin, Case, Jack, Ray, Sumantra, Virtue, Samuel, Vidal-Puig, Antonio, Kuh, Diana, Hardy, Rebecca, Allison, Michael, Forouhi, Nita, Murray, Andrew J, Wareham, Nick, Vacca, Michele, Koulman, Albert, Griffin, Julian L

“…Diet is a major contributor to metabolic disease risk, but there is controversy as to whether increased incidences of diseases such as non-alcoholic fatty…”
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Adherence to a Dietary Approaches to Stop Hypertension (DASH)-type diet over the life course and associated vascular function: a study based on the MRC 1946 British birth cohort by Maddock, Jane, Ziauddeen, Nida, Ambrosini, Gina L., Wong, Andrew, Hardy, Rebecca, Ray, Sumantra

“…Little is known about long-term associations between the Dietary Approaches to Stop Hypertension (DASH) diet and conventional cardiovascular (CV)-risk factors…”
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Aligning Santal Tribe Menu Templates with EAT-Lancet Commission's Dietary Guidelines for Sustainable and Healthy Diets: A Comparative Analysis by Armes, Sarah, Bhanjdeo, Arundhita, Chakraborty, Debashis, Kaur, Harmanpreet, Ray, Sumantra, Rao, Nitya

“…In the context of global shifts in food systems, this paper explores the unique dietary practices of the Santal tribe, an indigenous group in eastern India, to…”
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The Sustain and Spread Framework: strategies for sustaining and spreading nutrition care improvements in acute care based on thematic analysis from the More-2-Eat study by Laur, Celia, Bell, Jack, Valaitis, Renata, Ray, Sumantra, Keller, Heather

“…Successful improvements in health care practice need to be sustained and spread to have maximum benefit. The rationale for embedding sustainability from the…”
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Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism by Zanotti, Ilaria, Dall'Asta, Margherita, Mena, Pedro, Mele, Laura, Bruni, Renato, Ray, Sumantra, Del Rio, Daniele

“…Collated observations from several epidemiological studies have demonstrated that dietary intake of (poly)phenols from nuts, coffee, cocoa, grapes, and berries…”
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Need for a nutrition-specific scientific paradigm for research quality improvement by Flanagan, Alan, Bradfield, James, Kohlmeier, Martin, Ray, Sumantra

“…Nutrition science has been criticised for its methodology, apparently contradictory findings and generating controversy rather than consensus. However, while…”
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Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare by McAuliffe, Shane, Ray, Sumantra, Fallon, Emily, Bradfield, James, Eden, Timothy, Kohlmeier, Martin

“…Existing micronutrient deficiencies, even if only a single micronutrient, can impair immune function and increase susceptibility to infectious disease. Certain…”
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Coffee Consumption and Risk of Biliary Tract Cancers and Liver Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies by Godos, Justyna, Micek, Agnieszka, Marranzano, Marina, Salomone, Federico, Rio, Daniele Del, Ray, Sumantra

“…A meta-analysis was conducted to summarize the evidence from prospective cohort and case-control studies regarding the association between coffee intake and…”
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Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years by Unwin, David, Khalid, Ali Ahsan, Unwin, Jen, Crocombe, Dominic, Delon, Christine, Martyn, Kathy, Golubic, Rajna, Ray, Sumantra

“…BackgroundIn a single general practice (GP) surgery in England, there was an eightfold increase in the prevalence of type 2 diabetes (T2D) in three decades…”
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10 Food and nutrition security in key healthcare workers during the first wave of the COVID-19 pandemic: a case study informing educational interventions by Bradfield, James, Jaffee, Ally, Broadley, Iain, Ray, Sumantra

“…BackgroundThe COVID-19 pandemic brought food and nutrition security to the fore in many sectors like never before. It altered purchasing behaviours in the…”
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14 National Nutrition survey mapping exercise to explore the association between Vitamin D status and COVID-19 by Raja, Nikhita, do Vale, Marjorie Lima, Ray, Sumantra

“…BackgroundHigh-risk groups for COVID-19, such as ethnic minorities, also experience the greatest risk for micronutrient deficiencies including Vitamin D…”
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Time for nutrition in medical education by Macaninch, Elaine, Buckner, Luke, Amin, Preya, Broadley, Iain, Crocombe, Dominic, Herath, Duleni, Jaffee, Ally, Carter, Harrison, Golubic, Rajna, Rajput-Ray, Minha, Martyn, Kathy, Ray, Sumantra

“…AimTo synthesise a selection of UK medical students’ and doctors’ views surrounding nutrition in medical education and practice.MethodsInformation was gathered…”
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Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysis by Lepre, Breanna, Mansfield, Kylie J, Ray, Sumantra, Beck, Eleanor

“…ObjectivePoor diet is a leading cause of death worldwide. Doctors are well placed to provide dietary advice, yet nutrition remains insufficiently integrated…”
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Vitamin D and SARS-CoV-2 virus/COVID-19 disease by Lanham-New, Susan A, Webb, Ann R, Cashman, Kevin D, Buttriss, Judy L, Fallowfield, Joanne L, Masud, Tash, Hewison, Martin, Mathers, John C, Kiely, Mairead, Welch, Ailsa A, Ward, Kate A, Magee, Pamela, Darling, Andrea L, Hill, Tom R, Greig, Carolyn, Smith, Colin P, Murphy, Richard, Leyland, Sarah, Bouillon, Roger, Ray, Sumantra, Kohlmeier, Martin

“…In light of the current COVID-19 pandemic, and given the importance of diet to overall health and well-being, nutrients (macro and micro) deserve special…”
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Establishing consensus on nutrition competencies for medicine: a Delphi study by Lepre, Breanna, Mansfield, Kylie J, Ray, Sumantra, Beck, Eleanor J

“…BackgroundSignificant research, regulatory bodies and even governmental resolutions have identified meaningful nutrition education for medical and other…”
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23 A qualitative study of the perceptions of low carbohydrate diets and their discussion on social media among dietitians in England by Bradfield, James, Butler, Tom, Skinner, Rob, Ray, Sumantra

“…BackgroundLow carbohydrate diets (LCDs) have gained popularity among those seeking to lose weight and improve glycaemic control. They feature heavily in online…”
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