Search Results - "Rawel, Harshadrai"

Cocoa Bean Proteins-Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing by Rawel, Harshadrai M, Huschek, Gerd, Sagu, Sorel Tchewonpi, Homann, Thomas

“…The protein fractions of cocoa have been implicated influencing both the bioactive potential and sensory properties of cocoa and cocoa products. The objective…”
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Targeted Bottom-Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation by Sagu, Sorel Tchewonpi, Rawel, Harshadrai M, Rohn, Sascha

“…κ-casein (κ-CN) is one of the key components in bovine milk, playing a unique role in the structuration of casein micelles. It contains in its chemical…”
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Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) larvae by Bußler, Sara, Rumpold, Birgit A., Jander, Elisabeth, Rawel, Harshadrai M., Schlüter, Oliver K.

“…Depending on the species, edible insects are highly nutritious and thus represent a noteworthy alternative food and feed source. The current work investigates…”
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Effect of Sample Preparation on the Detection and Quantification of Selected Nuts Allergenic Proteins by LC-MS/MS by Sagu, Sorel Tchewonpi, Huschek, Gerd, Homann, Thomas, Rawel, Harshadrai M.

“…The detection and quantification of nut allergens remains a major challenge. The liquid chroma-tography tandem mass spectrometry (LC-MS/MS) is emerging as one…”
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Cellulose-based adsorbents for solid phase extraction and recovery of pharmaceutical residues from water by Olorunnisola, Damilare, Olorunnisola, Chidinma G., Otitoju, Oluwaferanmi B., Okoli, Chukwunonso P., Rawel, Harshadrai M., Taubert, Andreas, Easun, Timothy L., Unuabonah, Emmanuel I.

“…Cellulose has attracted interest from researchers both in academic and industrial sectors due to its unique structural and physicochemical properties. The ease…”
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A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat ( Triticum aestivum L.), Based on Optimization Using Plackett-Burman and Box-Behnken Designs by Tchewonpi Sagu, Sorel, Huschek, Gerd, Bönick, Josephine, Homann, Thomas, Rawel, Harshadrai M

“…Wheat is one of the most consumed foods in the world and unfortunately causes allergic reactions which have important health effects. The α-amylase/trypsin…”
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Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning by Sagu, Sorel Tchewonpi, Nso, Emmanuel Jong, Homann, Thomas, Kapseu, César, Rawel, Harshadrai M.

“…•Stems of Abrus precatorius were used for the first time to extract a beta-amylase.•Amylase was purified by three phase partitioning and optimized by Doehlert…”
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Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry by Silva, Bibiana, Costa, Ana Carolina Oliveira, Tchewonpi, Sorel Sagu, Bönick, Josephine, Huschek, Gerd, Gonzaga, Luciano Valdemiro, Fett, Roseane, Baldermann, Susanne, Rawel, Harshadrai M.

“…[Display omitted] •First screening of bracatinga honeydew honey (BHH) quality by using marker peptides.•Major royal jelly proteins (MRJP) identified by…”
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Binding of Selected Phenolic Compounds to Proteins by Rawel, Harshadrai M, Meidtner, Karina, Kroll, Jürgen

“…In the context of this study, the noncovalent binding of selected phenolic compounds (chlorogenic, ferulic, and gallic acids, quercetin, rutin, and…”
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Epigenetic DNA Methylation of EBI3 Modulates Human Interleukin-35 Formation via NFkB Signaling: A Promising Therapeutic Option in Ulcerative Colitis by Wetzel, Alexandra, Scholtka, Bettina, Schumacher, Fabian, Rawel, Harshadrai, Geisendörfer, Birte, Kleuser, Burkhard

“…Ulcerative colitis (UC), a severe chronic disease with unclear etiology that is associated with increased risk for colorectal cancer, is accompanied by…”
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Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds ( Prunus avium L.) by Baldermann, Susanne, Homann, Thomas, Neugart, Susanne, Chmielewski, Frank-M, Götz, Klaus-Peter, Gödeke, Kristin, Huschek, Gerd, Morlock, Getrud E, Rawel, Harshadrai M

“…Many biochemical processes are involved in regulating the consecutive transition of different phases of dormancy in sweet cherry buds. An evaluation based on a…”
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Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars by Sagu, Sorel Tchewonpi, Landgräber, Eva, Rackiewicz, Michal, Huschek, Gerd, Rawel, Harshadrai

“…Sorghum is of growing interest and considered as a safe food for wheat related disorders. Besides the gluten, α-amylase/trypsin-inhibitors (ATIs) have been…”
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Effect of high pressure--low temperature treatments on structural characteristics of whey proteins and micellar caseins by Baier, Daniel, Purschke, Benedict, Schmitt, Christophe, Rawel, Harshadrai M, Knorr, Dietrich

“…In this study, structural changes in micellar caseins and whey proteins due to high pressure--low temperature treatments (HPLT) were investigated and compared…”
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Nature of hydroxycinnamate-protein interactions by Rawel, Harshadrai M., Rohn, Sascha

“…In the context of this review the type and nature of possible interactions between hydroxycinnamates and proteins are discussed. These interactions can be…”
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Assessment of the bacterial impact on the post-mortem formation of zinc protoporphyrin IX in pork meat by Ghadiri Khozroughi, Amin, Kroh, Lothar W., Schlüter, Oliver, Rawel, Harshadrai

“…•ZnPP concentrations of inoculated meat extracts reach ∼62 µmol/L.•No bacterial ZnPP formation on meat muscle even after 120 h of incubation.•Meat-inherent…”
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Wheat protein recognition pattern in tolerant and allergic children by Sievers, Steven, Rawel, Harshadrai M., Ringel, Karl Peter, Niggemann, Bodo, Beyer, Kirsten

“…Background Wheat is one of the most common food allergens in early childhood. In contrast to other food allergies, wheat‐specific IgE correlates badly with…”
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The Optimization of the Osborne Extraction Method for the Fractionation and Characterization of Oat Proteins by Sagu, Sorel Tchewonpi, Wiedemann, Lara Talea, Nichani, Kapil, Henze, Andrea, Rawel, Harshadrai M

“…The growing number of wheat-related allergies worldwide has resulted in a new trend towards gluten-free alternatives. In this context, alternative cereals such…”
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β-Lactoglobulin as nanotransporter – Part II: Characterization of the covalent protein modification by allicin and diallyl disulfide by Wilde, Sandra Catharina, Treitz, Christian, Keppler, Julia Katharina, Koudelka, Tomas, Palani, Kalpana, Tholey, Andreas, Rawel, Harshadrai M., Schwarz, Karin

“…•Allicin and diallyl disulfide were covalently bound by β-lactoglobulin.•The free thiol group of (Cys121) was modified to S-allylmercaptocysteine.•Binding of…”
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Tandem mass spectrometry‐based analysis of posttranslational modifications of κ‐casein during milk fermentation by Sagu, Sorel Tchewonpi, Rohn, Sascha, Rawel, Harshadrai M.

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ORA1, a Zebrafish Olfactory Receptor Ancestral to All Mammalian V1R Genes, Recognizes 4-Hydroxyphenylacetic Acid, a Putative Reproductive Pheromone by Behrens, Maik, Frank, Oliver, Rawel, Harshadrai, Ahuja, Gaurav, Potting, Christoph, Hofmann, Thomas, Meyerhof, Wolfgang, Korsching, Sigrun

“…The teleost v1r-related ora genes are a small, highly conserved olfactory receptor gene family of only six genes, whose direct orthologues can be identified in…”
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