Search Results - "Ravnskov, U"

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    Cholesterol lowering trials in coronary heart disease: frequency of citation and outcome by Ravnskov, U.

    Published in BMJ (04-07-1992)
    “…OBJECTIVE--To see if the claim that lowering cholesterol values prevents coronary heart disease is true or if it is based on citation of supportive trials…”
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    Journal Article
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    Hydrocarbon exposure may cause glomerulonephritis and worsen renal function: evidence based on Hill's criteria for causality by Ravnskov, U

    Published in QJM : An International Journal of Medicine (01-08-2000)
    “…Many observational and experimental studies point to hydrocarbon exposure as an important pathogenic factor in glomerulonephritis. The findings have made…”
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    Hydrocarbons may worsen renal function in glomerulonephritis: A meta-analysis of the case-control studies by Ravnskov, U.

    Published in American journal of industrial medicine (01-06-2000)
    “…Background Previous case‐control studies of hydrocarbon exposure in glomerulonephritis may have given inconsistent results because the stage of disease has not…”
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    The Subepithelial Formation of Immune Complexes in Membranous Glomerulonephritis may be Harmless and Secondary to Toxic or Allergic Factors by RAVNSKOV, U.

    Published in Scandinavian journal of immunology (01-11-1998)
    “…Membranous glomerulonephritis (MGN) is said to be caused by circulating autoantibodies against antigen(s) located to the epithelial side of the glomerular…”
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    Non-systemic glomerulonephritis: exposure to nephro- and immunotoxic chemicals predispose to immunologic harassment by Ravnskov, U

    Published in Medical hypotheses (01-10-1989)
    “…Glomerulonephritis is thought to be caused by immune complexes trapped or formed in the glomeruli. But immune complexes are found in the glomeruli of many…”
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    The Questionable Role of Saturated and Polyunsaturated Fatty Acids in Cardiovascular Disease by Ravnskov, Uffe

    Published in Journal of clinical epidemiology (01-06-1998)
    “…A fat diet, rich in saturated fatty acids (SFA) and low in polyunsaturated fatty acids (PUFA), is said to be an important cause of atherosclerosis and…”
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