Search Results - "Ravindranath, S. D"

Leaching of Pesticides in Tea Brew by Jaggi, Shivani, Sood, Chitra, Kumar, Vipin, Ravindranath, S. D, Shanker, Adarsh

“…A cup of tea that cheers can also be an important route of human exposure to pesticide residues. It is important to evaluate the percent transfer of pesticide…”
Get full text

How manufacturing processes affect the level of pesticide residues in tea by Sood, C, Jaggi, S, Kumar, V, Ravindranath, S.D, Shanker, A

“…Tea (both green and black) is consumed throughout the world, both for pleasure and therapeutic purposes. Most people will be unaware of their involuntary…”
Get full text

Application of Microwave Energy in the Manufacture of Enhanced-Quality Green Tea by Gulati, Ashu, Rawat, Renu, Singh, Brajinder, Ravindranath, S. D

“…Green tea manufacture was standardized with respect to the inactivation of polyphenol oxidase (PPO), rolling, and drying for quality manufacture. Inactivation…”
Get full text

Dissipation behavior of propargite––an acaricide residues in soil, apple ( Malus pumila) and tea ( Camellia sinensis) by Kumar, Vipin, Sood, Chitra, Jaggi, Shivani, Ravindranath, S.D., Bhardwaj, S.P., Shanker, Adarsh

“…Propargite, recently introduced in India, is an effective acaricide on a large number of crops most of which are consumed by human beings directly or after…”
Get full text

Extractability of tea catechins as a function of manufacture procedure and temperature of infusion by Sharma, Vaishali, Gulati, Ashu, Ravindranath, S.D.

“…Green teas were made by different inactivation procedures ranging from steaming, thermal inactivation by heating in an oven or microwave-mediated inactivation,…”
Get full text

Comparison of chemical composition and antifungal activity of Curcuma longa L. leaf oils produced by different water distillation techniques by Babu, G. D. Kiran, Shanmugam, V., Ravindranath, S. D., Joshi, V. P.

“…Curcuma longa leaves, an unexploited agricultural waste in the hilly terrains of the western Himalayas in India, were exploited to isolate essential oil. The…”
Get full text

Analysis of Tea Shoot Catechins:  Spectrophotometric Quantitation and Selective Visualization on Two-Dimensional Paper Chromatograms Using Diazotized Sulfanilamide by Singh, Harsh P, Ravindranath, S. D, Singh, C

“…A highly specific and sensitive diazotized sulfanilamide reagent is synthesized for determination of tea catechins. The reagent is employed both as spray…”
Get full text

Seasonal variations in quality of Kangra tea (Camellia sinensis (L) O Kuntze) in Himachal Pradesh. [Erratum: Nov 1996, v. 72 (3), p. 396.] by Gulati, A, Ravindranath, S.D

“…Periodic seasonal variations in infusion quality of orthodox Kangra tea over various growth flushes are reported. Theaflavins, thearubigins and caffeine…”
Get full text

Isolation and characterization of a manganese-containing superoxide dismutase from yeast by Ravindranath, S D, Fridovich, I

“…The cyanide-insensitive superoxide dismutase of yeast has been shown to be localized in the mitochondrial matrix. This enzyme has been isolated in good yield…”
Get full text

Investigation in tea on fate of fenazaquin residue and its transfer in brew by Kumar, Vipin, Kumar Tewary, Dhananjay, Desikachar Ravindranath, Srigiripuram, Shanker, Adarsh

“…Fenazaquin is a non-systemic acaricide/insecticide used widely in controlling mites and other related pests in fruits, vegetables and tea. The objective of…”
Get full text

A modified extraction and clean-up procedure for the detection and determination of parathion-methyl and chlorpyrifos residues in tea by Shanker, Adarsh, Sood, Chitra, Kumar, Vipin, Ravindranath, Srigripuram Desikachar

“…Recent advances in methodology and instrumentation have made possible the detection and determination of pesticides at µg kg−1 (ppb) levels. The sensitivity of…”
Get full text

Variation in chemical composition and quality of tea (Camellia sinensis) with increasing blister blight (Exobasidium vexans) severity by GULATI, ASHU, GULATI, ARVIND, RAVINDRANATH, S. D., GUPTA, AKSHEY K.

“…Analysis of quality-related parameters at the green leaf-stage and in orthodox-made tea revealed marked quality deterioration with increasing blister blight…”
Get full text

Dissipation behavior of bifenthrin residues in tea and its brew by Tewary, Dhananjay Kumar, Kumar, Vipin, Ravindranath, S.D., Shanker, Adarsh

“…Dissipation behavior of bifenthrin, a widely used non-systemic acaricide/insecticide, applied under field condition on tea crop in wet (mid-June–October) and…”
Get full text

Mechanism of hydroxylation of aromatic compounds: evidence for the involvement of superoxide anion in a model system by Kumar, R P, Ravindranath, S D, Vaidyanathan, C S, Rao, N A

Get more information

Studies on nucleotidases in plants. Reversible denaturation of the crystalline mung bean nucleotide pyrophosphatase and the effect of adenylates on the native and renatured enzyme by Balakrishnan, C V, Ravindranath, S D, Rao, N A

Get more information

Fate of hexaconazole residues in tea and its behavior during brewing process by Kumar, Vipin, Ravindranath, S.D, Shanker, Adarsh

“…Dissipation behavior of hexaconazole, an effective fungicide, recently introduced in India for controlling blister blight, applied under field condition on tea…”
Get full text

A simple and convenient method for analysis of tea biochemicals by reverse phase HPLC by Sharma, Vaishali, Gulati, Ashu, Ravindranath, Srigurupuram Desikachary, Kumar, Vipin

“…A simple HPLC gradient elution method is developed which efficiently separates various tea biochemicals viz. catechins, gallic acid and xanthine alkaloids. The…”
Get full text

Regulation of coenzyme nucleotide metabolism in plants by Ravindranath, S D, Rao, N A

Get full text

A modified extraction and clean-up procedure for the detection and determination of parathionmethyl and chlorpyrifos residues in tea by Shanker, A, Sood, C, Kumar, V, Ravindranath, S D

“…Recent advances in methodology and instrumentation have made possible the detection and determination of pesticides at mu gkg super(-1) (ppb) levels. The…”
Get full text

Correction by Gulati, Ashu, Ravindranath, S D

Get full text