Search Results - "Raubenheimer, David"
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Toward a quantitative nutritional ecology: the right-angled mixture triangle
Published in Ecological monographs (01-08-2011)“…A recent area of progress in nutritional ecology is a growing awareness that nutritional phenotypes are best understood in a multidimensional context, where…”
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Nutritional Ecology of Entomophagy in Humans and Other Primates
Published in Annual review of entomology (07-01-2013)“…Entomophagy is widespread among nonhuman primates and is common among many human communities. However, the extent and patterns of entomophagy vary…”
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What We Know about the Public's Level of Concern for Farm Animal Welfare in Food Production in Developed Countries
Published in Animals (16-11-2016)“…Population growth and rising consumption of meat, dairy, eggs and fish are forcing the world to face the intersecting challenges of how to sustainably feed a…”
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Bridging factorial and gradient concepts of resource co-limitation: towards a general framework applied to consumers
Published in Ecology letters (01-02-2016)“…Organism growth can be limited either by a single resource or by multiple resources simultaneously (co‐limitation). Efforts to characterise co‐limitation have…”
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Nutrition, ecology and nutritional ecology: toward an integrated framework
Published in Functional ecology (01-02-2009)“…1. The science of nutritional ecology spans a wide range of fields, including ecology, nutrition, behaviour, morphology, physiology, life history and…”
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Branched chain amino acids, aging and age-related health
Published in Ageing research reviews (01-12-2020)“…•Branched chain amino acids influence aging, sarcopenia and cardiometabolic disease.•Branched chain amino acids regulate food intake, protein synthesis and…”
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Moving beyond body condition indices as an estimate of fitness in ecological and evolutionary studies
Published in Functional ecology (01-01-2016)“…Body condition indices, measures of body ‘plumpness’ or mass relative to frame size, are often used as a proxy for lipid reserves or fitness‐related traits of…”
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The Multidimensional Nutritional Niche
Published in Trends in ecology & evolution (Amsterdam) (01-05-2016)“…The dietary generalist–specialist distinction plays a pivotal role in theoretical and applied ecology, conservation, invasion biology, and evolution and yet…”
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Cardio-Metabolic Effects of High-Fat Diets and Their Underlying Mechanisms-A Narrative Review
Published in Nutrients (21-05-2020)“…The majority of the epidemiological evidence over the past few decades has linked high intake of fats, especially saturated fats, to increased risk of diabetes…”
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impact of low-protein high-carbohydrate diets on aging and lifespan
Published in Cellular and Molecular Life Sciences (01-03-2016)“…Most research on nutritional effects on aging has focussed on the impact of manipulating single dietary factors such as total calorie intake or each of the…”
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Functional implications of omnivory for dietary nutrient balance
Published in Oikos (01-09-2016)“…Captive experiments have shown that many species regulate their macronutrient (i.e. protein, lipid and carbohydrate) intake by selecting complementary food…”
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The Nutritional Geometry of Resource Scarcity: Effects of Lean Seasons and Habitat Disturbance on Nutrient Intakes and Balancing in Wild Sifakas
Published in PloS one (10-06-2015)“…Animals experience spatial and temporal variation in food and nutrient supply, which may cause deviations from optimal nutrient intakes in both absolute…”
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Recent Advances in the Integrative Nutrition of Arthropods
Published in Annual review of entomology (07-01-2015)“…In this review we highlight recent advances in four areas in which nutrition shapes the relationships between organisms: between plants and herbivores, between…”
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Biosynthetic constraints on amino acid synthesis at the base of the food chain may determine their use in higher-order consumer genomes
Published in PLoS genetics (13-02-2023)“…Dietary nutrient composition is essential for shaping important fitness traits and behaviours. Many organisms are protein limited, and for Drosophila…”
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Obligate herbivory in an ancestrally carnivorous lineage: the giant panda and bamboo from the perspective of nutritional geometry
Published in Functional ecology (01-01-2015)“…Summary Herbivores face various nutritional challenges in their life cycles, challenges that may become increasingly acute under ongoing environmental changes…”
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Lifespan and reproduction in Drosophila: New insights from nutritional geometry
Published in Proceedings of the National Academy of Sciences - PNAS (19-02-2008)“…Modest dietary restriction (DR) prolongs life in a wide range of organisms, spanning single-celled yeast to mammals. Here, we report the use of recent…”
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Nutritional geometry: gorillas prioritize non-protein energy while consuming surplus protein
Published in Biology letters (2005) (23-12-2011)“…It is widely assumed that terrestrial food webs are built on a nitrogen-limited base and consequently herbivores must compensate through selection of…”
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Defining the Nutritional and Metabolic Context of FGF21 Using the Geometric Framework
Published in Cell metabolism (11-10-2016)“…Fibroblast growth factor 21 (FGF21) is the first known endocrine signal activated by protein restriction. Although FGF21 is robustly elevated in low-protein…”
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Macronutrient balance, reproductive function, and lifespan in aging mice
Published in Proceedings of the National Academy of Sciences - PNAS (17-03-2015)“…Significance A fundamental tenet of life-history theory is that reproduction and longevity trade off against one another. Experiments on invertebrates show…”
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Comparing the Effects of Low-Protein and High-Carbohydrate Diets and Caloric Restriction on Brain Aging in Mice
Published in Cell reports (Cambridge) (20-11-2018)“…Calorie restriction (CR) increases lifespan and improves brain health in mice. Ad libitum low-protein, high-carbohydrate (LPHC) diets also extend lifespan, but…”
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