Search Results - "Rattier, Anais"

Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different Saccharomyces cerevisiae Strains by Vernhet, Aude, Carrillo, Stéphanie, Rattier, Anaïs, Verbaere, Arnaud, Cheynier, Véronique, Nguela, Julie Mekoue

“…UV–visible spectrophotometry, size exclusion chromatography, and UHPLC-QqQ-MS were combined to evaluate the respective impacts of chemical changes and…”
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Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries by Boulet, Jean-Claude, Abi-Habib, Elissa, Carrillo, Stéphanie, Roi, Stéphanie, Veran, Fréderic, Verbaere, Arnaud, Meudec, Emmanuelle, Rattier, Anais, Ducasse, Marie-Agnès, Jørgensen, Bodil, Hansen, Jeanett, Gall, Sophie Le, Poncet-Legrand, Céline, Cheynier, Véronique, Doco, Thierry, Vernhet, Aude

“…•Arabinose, mannose, glucose, were correlated to polyphenol extractions in model solutions.•Pectin and hemicellulose CoMPPs were correlated to polyphenol…”
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