Search Results - "Rattey, Allan R"

Advancing understanding of oat phenology for crop adaptation by Trevaskis, Ben, Harris, Felicity A. J., Bovill, William D., Rattey, Allan R., Khoo, Kelvin H. P., Boden, Scott A., Hyles, Jessica

“…Oat (Avena sativa) is an annual cereal grown for forage, fodder and grain. Seasonal flowering behaviour, or phenology, is a key contributor to the success of…”
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Exploiting genotype × management interactions to increase rainfed crop production: a case study from south-eastern Australia by Hunt, James R, Kirkegaard, John A, Harris, Felicity A, Porker, Kenton D, Rattey, Allan R, Collins, Marisa J, Celestina, Corinne, Cann, David J, Hochman, Zvi, Lilley, Julianne M, Flohr, Bonnie M

“…Abstract Crop yield must increase to keep pace with growing global demand. Past increases in crop production have rarely been attributable to an individual…”
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Developmental and growth controls of tillering and water-soluble carbohydrate accumulation in contrasting wheat (Triticum aestivum L.) genotypes: can we dissect them? by Dreccer, M. Fernanda, Chapman, Scott. C, Rattey, Allan R, Neal, Jodi, Song, Youhong, Christopher, John (Jack) T, Reynolds, Matthew

“…In wheat, tillering and water-soluble carbohydrates (WSCs) in the stem are potential traits for adaptation to different environments and are of interest as…”
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Effect of Genotype and Genotype × Nitrogen Rate Interactions on Color in Juice and Raw Sugar from Sugarcane by Jackson, Phillip A., O'Shea, Michael G., Rattey, Allan R., Bonnett, Graham D., Lindeman, Patricia F., Cox, Mike C., Vickers, Joan E., Morgan, Terry

“…There is an increased emphasis being placed on raw sugar quality in international sugar markets. Color intensity of raw sugar is one quality parameter of…”
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Effect of genotype and genotype x nitrogen rate interactions on color in juice and raw sugar from sugarcane by Jackson, P.A, O'Shea, M.G, Rattey, A.R, Bonnett, G.D, Lindeman, P.F, Cox, M.C, Vickers, J.E, Morgan, T

“…There is an increased emphasis being placed on raw sugar quality in international sugar markets. Color intensity of raw sugar is one quality parameter of…”
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